Low-Fat Almond Cornbread Recipe

Low-Fat Almond Cornbread Recipe

How To Make Low-Fat Almond Cornbread

Make a healthier breakfast with a batch of these tasty almond cornbread! They’re low fat but still packs a lot of flavor from the almond flour and cornmeal.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 2tbspunsalted butter,for greasing
  • 1cupcornmeal,(150 g)
  • 1cupalmond Flour,(125 g)
  • ½cupsugar,(100 g)
  • 1tspkosher salt
  • 1tspbaking soda
  • 2eggs,beaten
  • cupgreek yogurt,(165 g)
  • cupmilk,(80 mL)
  • 1cancorn kernel,optional
  • 1jalapeño,finely diced, (optional)


  1. Preheat oven to 350 degrees F. Grease a cast iron skillet with butter and set aside.

  2. Mix together all dry ingredients.

  3. Add the beaten eggs, yogurt and milk. Mix thoroughly.

  4. Mix in the corn kernel and jalapeño if using.

  5. Bake for 18 to 20 minutes. Transfer to a plate or cutting board and slice into eight pieces.

  6. Serve with butter and enjoy!


  • Calories: 298.36kcal
  • Fat: 13.14g
  • Saturated Fat: 3.70g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 1.36g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 37.56g
  • Fiber: 2.80g
  • Sugar: 15.39g
  • Protein: 8.74g
  • Cholesterol: 51.83mg
  • Sodium: 273.34mg
  • Calcium: 46.17mg
  • Potassium: 220.47mg
  • Iron: 1.29mg
  • Vitamin A: 51.74µg
  • Vitamin C: 2.08mg
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