Name: Low-Fat Almond Cornbread Recipe
Prep time: 5 min
Cook time: 20 min
Yield: 8
Ingredients: 2 tbsp unsalted butter; 1 cup cornmeal; 1 cup Almond Flour; ½ cup sugar; 1 tsp kosher salt; 1 tsp Baking Soda; 2 eggs; ⅔ cup Greek yogurt; ⅓ cup milk; 1 can corn kernel; 1 Jalapeno

Low-Fat Almond Cornbread Recipe

How To Make Low-Fat Almond Cornbread

Make a healthier breakfast with a batch of these tasty almond cornbread! They’re low fat but still packs a lot of flavor from the almond flour and cornmeal.

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

2tbspunsalted butter,for greasing
1cupcornmeal,(150 g)
1cupalmond Flour,(125 g)
½cupsugar,(100 g)
1tspkosher salt
1tspbaking soda
2eggs,beaten
⅔cupgreek yogurt,(165 g)
⅓cupmilk,(80 mL)
1cancorn kernel,optional
1jalapeño,finely diced, (optional)

Instructions

Preheat oven to 350 degrees F. Grease a cast iron skillet with butter and set aside.
Mix together all dry ingredients.
Add the beaten eggs, yogurt and milk. Mix thoroughly.
Mix in the corn kernel and jalapeño if using.
Bake for 18 to 20 minutes. Transfer to a plate or cutting board and slice into eight pieces.
Serve with butter and enjoy!