How To Make Keto Cornbread
Enjoy a healthier low-carb dish in this keto cornbread, made with almond flour, coconut flour, and heavy cream, for a fluffy bite.
Prep:
5 mins
Cook:
30 mins
Total:
35 mins
Ingredients
- ½ cup almond flour
- â…“ cup coconut flour
- 1 tsp kosher salt, or ½ tsp table salt
- ½ tsp baking soda
- 3 large eggs
- ½ cup heavy cream
- ¼ cup salted butter, melted, plus more for the pan
Instructions
-
Heat the oven to 325 degrees F.
- Add the almond flour, coconut flour, salt, baking soda, eggs, and heavy cream to a mixing bowl. Whisk together until combined. Add in the melted butter and continue to mix together until all the ingredients are incorporated.
- Generously grease a 9 or 10-inch cast iron skillet with butter.
- Pour the batter into the greased skillet. Place it in the preheated oven and bake for 25 to 30 minutes or until golden brown and firm.
-
Allow the cornbread to cool for about five minutes and then slice. Serve with butter.
Nutrition
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