Name: Individual Cheesy Pull-Apart Garlic Rolls Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 6 crusty rolls; ½ cup butter; ⅛ cup olive oil; 1 tsp onion powder; ¾ tsp garlic powder; ½ tsp oregano; ½ tsp parsley; 3 cups cheese of choice

These individual cheesy pull-apart garlic rolls are a delightful addition to any meal. Imagine the aroma of freshly baked crusty rolls combined with the mouth-watering scent of garlic and melted cheese. They are perfect for a cozy dinner at home or as a crowd-pleasing appetizer at your next gathering.

Photos of Individual Cheesy Pull-Apart Garlic Rolls Recipe

If you're heading to the supermarket, you might need to double-check your pantry for onion powder and garlic powder. These spices may not be staples in every household but are essential for creating the perfect flavor profile in this recipe. Also, make sure you have enough cheese to stuff the rolls generously.

Ingredients For Individual Cheesy Pull-Apart Garlic Rolls

Crusty rolls: These form the base of the recipe, offering a firm texture that holds up well during baking.

Butter: Adds richness and helps create the delicious garlic butter mixture.

Olive oil: Complements the butter, adding a subtle fruity flavor and aiding in the mixing process.

Onion powder: Provides a mild, sweet onion flavor without the moisture of fresh onions.

Garlic powder: Adds a concentrated garlic flavor that infuses every bite.

Oregano: Brings a hint of earthy, herbal notes to the rolls.

Parsley: Adds a fresh, slightly peppery flavor to the garlic butter mixture.

Cheese: Choose your favorite type, as it will melt beautifully and create the gooey, cheesy pull-apart effect.

One reader, Guendolen Yuen says:

These individual cheesy pull-apart garlic rolls are a game-changer! The perfect blend of buttery garlic and gooey cheese makes them irresistible. Easy to make and a hit at gatherings. Absolutely delicious!

Guendolen Yuen

Techniques Required for Making Cheesy Pull-Apart Garlic Rolls

How to combine ingredients: Mix butter, olive oil, onion powder, garlic powder, oregano, and parsley together until well combined. How to cut rolls: Cut each roll diagonally approximately 1 inch apart, then turn and cut the other way to create a diamond pattern, ensuring you cut most of the way down. How to stuff bread: Spoon the butter mixture into each space in the bread and stuff each crack with cheese. How to seal foil: Place the rolls on a piece of foil and seal tightly to ensure even baking.

How To Make Individual Cheesy Pull-Apart Garlic Rolls

Crusty bread is stuffed with a mixture of cheeses, seasoned with garlic and various herbs, then baked until gooey to make these pull-apart garlic rolls.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

6crusty rolls
½cupbutter,melted
⅛cupolive oil
1tsponion powder
¾tspgarlic powder
½tsporegano
½tspparsley,chopped
3cupscheese of choice,grated

Instructions

Preheat the oven to 350 degrees F.
Combine butter, olive oil, onion powder, garlic powder, oregano, parsley & set aside.
Cut each roll diagonally approximately 1 inch apart, turn and cut the other way to create a diamond pattern. Be sure to cut most of the way down.
Generously spoon the butter mixture into each space in the bread. Finally, stuff each crack with cheese.
Place the rolls on a piece of foil and seal tightly.
Bake for 15 to 20 minutes, open foil and bake an additional 10 minutes.

Nutrition

Calories: 613.29kcal
Fat: 44.63g
Saturated Fat: 23.47g
Trans Fat: 1.40g
Monounsaturated Fat: 13.47g
Polyunsaturated Fat: 2.98g
Carbohydrates: 31.59g
Fiber: 1.45g
Sugar: 1.25g
Protein: 21.79g
Cholesterol: 107.99mg
Sodium: 737.89mg
Calcium: 507.55mg
Potassium: 126.49mg
Iron: 2.08mg
Vitamin A: 303.48µg
Vitamin C: 0.24mg

Crucial Technique for Perfecting individual cheesy pull-apart garlic rolls recipe

When cutting the rolls to create the diamond pattern, use a serrated knife for better control and precision. This will help you avoid tearing the bread and ensure even cuts, making it easier to stuff the cheese and butter mixture into each crevice.

Time-Saving Tips for Making individual cheesy pull-apart garlic rolls recipe

Pre-melt the butter: Melt the butter and mix with olive oil and spices ahead of time to save prep time.

Pre-cut the rolls: Cut the rolls into the diamond pattern in advance and store them in an airtight container.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating.

Assemble in batches: Prepare multiple rolls at once by setting up an assembly line for buttering and stuffing with cheese.

Foil preparation: Pre-cut pieces of foil to quickly wrap the rolls before baking.

Substitute Ingredients For Individual Cheesy Pull-Apart Garlic Rolls Recipe

crusty rolls - Substitute with sourdough rolls: Sourdough rolls have a similar texture and can provide a slightly tangy flavor that complements the garlic and cheese.
butter - Substitute with margarine: Margarine can be used as a dairy-free alternative and provides a similar creamy texture.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a good alternative for cooking and baking.
onion powder - Substitute with dried minced onion: Dried minced onion offers a similar flavor profile and texture when rehydrated.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor.
oregano - Substitute with thyme: Thyme has a similar earthy flavor and can be used in the same quantity.
parsley - Substitute with cilantro: Cilantro offers a fresh, slightly citrusy flavor that can enhance the overall taste.
cheese of choice - Substitute with mozzarella: Mozzarella melts well and has a mild flavor that pairs nicely with garlic and herbs.

How to Beautifully Present Cheesy Garlic Rolls

Select the finest crusty rolls: Choose crusty rolls with a perfect balance of crunch and softness to ensure a delightful texture.
Prepare a luxurious butter mixture: Combine butter, olive oil, onion powder, garlic powder, oregano, and parsley to create a rich and aromatic spread.
Create a precise diamond pattern: Cut each roll diagonally approximately 1 inch apart, then turn and cut the other way to form a diamond pattern. Ensure the cuts are deep enough to allow the flavors to penetrate.
Generously infuse with butter mixture: Spoon the butter mixture into each crevice of the bread, ensuring every part is well-coated for maximum flavor.
Stuff with premium cheese: Fill each crack with your cheese of choice, opting for a blend of cheeses like mozzarella, cheddar, and parmesan for a complex and gooey texture.
Wrap and bake to perfection: Place the rolls on a piece of foil, seal tightly, and bake at 350 degrees F for 15 to 20 minutes. Open the foil and bake an additional 10 minutes to achieve a golden, crispy exterior.
Plate with elegance: Serve the cheesy pull-apart garlic rolls on a pristine white plate, garnished with a sprig of fresh parsley and a drizzle of olive oil for a touch of sophistication.
Accompany with a dipping sauce: Offer a side of warm marinara sauce or garlic aioli to complement the flavors and provide an additional layer of indulgence.

Essential Tools for Making Pull-Apart Garlic Rolls

Oven: To bake the rolls at the specified temperature and duration.
Mixing bowl: To combine the butter, olive oil, and spices into a uniform mixture.
Knife: To cut the rolls diagonally and create the diamond pattern.
Spoon: To generously spoon the butter mixture into the spaces in the bread.
Foil: To wrap the rolls tightly before baking.
Baking sheet: To place the foil-wrapped rolls on while baking.
Measuring cups: To measure out the butter, olive oil, and cheese.
Measuring spoons: To measure the onion powder, garlic powder, oregano, and parsley.

Storing and Freezing Homemade Pull-Apart Garlic Rolls

Let the cheesy pull-apart garlic rolls cool completely before storing or freezing. This will prevent them from becoming soggy or losing their texture.
To store the rolls, place them in an airtight container or wrap them tightly in plastic wrap or aluminum foil. They can be kept at room temperature for up to 2 days or in the refrigerator for up to 5 days.
If you want to freeze the rolls, wrap each one individually in plastic wrap or aluminum foil, making sure to remove as much air as possible. Then, place the wrapped rolls in a freezer-safe container or freezer bag. Label the container or bag with the date and contents.
Frozen cheesy pull-apart garlic rolls can be stored for up to 3 months. When you're ready to enjoy them, remove the desired number of rolls from the freezer and let them thaw at room temperature for about an hour.
To reheat the rolls, preheat your oven to 350°F (175°C). Place the thawed rolls on a baking sheet and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and the cheese is melted.
For a crispy exterior, remove the foil during the last 5 minutes of reheating. This will allow the rolls to crisp up and regain their original texture.
If you're short on time, you can also reheat the rolls in the microwave. Place a damp paper towel over the rolls and microwave them on high for 20-30 seconds, or until they are heated through. However, keep in mind that microwaving may result in a softer texture compared to oven reheating.

How To Reheat Leftover Garlic Rolls

Preheat your oven to 350°F (175°C). Wrap the leftover cheesy pull-apart garlic rolls in aluminum foil and place them on a baking sheet. Bake for 10-15 minutes, or until heated through and the cheese is melted. This method will help maintain the rolls' crusty exterior while ensuring the inside remains soft and gooey.
For a quicker option, place the leftover rolls on a microwave-safe plate and heat them in the microwave for 30-45 seconds, or until the cheese is melted and the rolls are heated through. Be careful not to overheat them, as this may cause the rolls to become tough or rubbery.
If you have an air fryer, you can reheat the cheesy garlic rolls by placing them in the basket and cooking at 350°F (175°C) for 3-5 minutes, or until heated through and the cheese is melted. This method will help restore some of the rolls' crispiness.
For a crispy exterior, preheat your oven to 375°F (190°C) and place the leftover rolls on a baking sheet. Bake for 5-7 minutes, or until the exterior is crispy and the inside is heated through. If the rolls seem dry, you can brush them with a little melted butter or olive oil before reheating.
If you have a toaster oven, you can reheat the rolls by placing them on the toaster oven tray and cooking at 350°F (175°C) for 5-7 minutes, or until heated through and the cheese is melted. This method is perfect for reheating small batches of leftover rolls.

Interesting Fact About Pull-Apart Garlic Rolls

A fun fact about this recipe is that the garlic and cheese combination not only adds a burst of flavor but also provides a delightful aroma that can make your kitchen smell like a cozy bakery.

Is Making Cheesy Garlic Rolls at Home Cost-Effective?

This individual cheesy pull-apart garlic rolls recipe is quite cost-effective for a household. The main ingredients like crusty rolls, butter, and cheese are relatively inexpensive and often already available in most kitchens. The use of olive oil and common spices like garlic powder and oregano further keeps costs low. For a household of 4, the approximate cost would be around $10-$12 USD. Overall Verdict: 8/10.

Are Cheesy Pull-Apart Garlic Rolls Healthy or Unhealthy?

This cheesy pull-apart garlic rolls recipe, while undeniably delicious, is not the healthiest choice. The main culprits are the high amounts of butter, cheese, and refined carbohydrates from the crusty rolls. The excessive saturated fat from the butter and cheese can contribute to heart disease and other health issues when consumed in excess. Additionally, the rolls themselves offer little nutritional value, as they are likely made from refined flour, which has been stripped of its fiber and essential nutrients.

To make this recipe healthier, consider the following suggestions:

Swap the crusty rolls for whole grain rolls to increase the fiber content and provide more nutrients
Reduce the amount of butter and cheese used, or opt for lower-fat alternatives like olive oil and reduced-fat cheese
Add some chopped vegetables, such as spinach or bell peppers, to the filling for an extra boost of vitamins and minerals
Use fresh garlic instead of garlic powder for more potent health benefits and flavor
Experiment with different herbs and spices to enhance the taste without relying on excessive amounts of fat and salt

By making these adjustments, you can still enjoy the comforting flavors of cheesy garlic rolls while supporting your overall health and well-being.

Editor's Opinion on These Delectable Garlic Rolls

This recipe for individual cheesy pull-apart garlic rolls is a delightful twist on traditional garlic bread. The combination of butter, olive oil, and seasonings ensures a rich and flavorful base, while the generous amount of cheese adds a gooey, indulgent touch. The diamond-cut pattern allows for maximum infusion of the buttery mixture and cheese, making each bite a burst of flavor. Baking the rolls in foil helps retain moisture, resulting in a perfectly soft interior with a slightly crisp exterior. This dish is perfect for entertaining or as a comforting side to any meal.

Enhance Your Individual Cheesy Pull-Apart Garlic Rolls Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the earthy crunch of Brussels sprouts roasted to perfection, drizzled with a tangy balsamic glaze. The slight bitterness of the sprouts pairs beautifully with the cheesy goodness of the rolls, creating a symphony of flavors in every bite.

Creamy Tomato Basil Soup: A bowl of creamy tomato basil soup is the perfect companion to these cheesy pull-apart garlic rolls. The rich, velvety texture of the soup, infused with the freshness of basil, complements the savory and buttery notes of the rolls, making it a match made in culinary heaven.

Grilled Asparagus with Lemon Zest: Add a touch of elegance to your meal with grilled asparagus lightly seasoned and finished with a sprinkle of lemon zest. The citrusy brightness cuts through the richness of the cheese and garlic, offering a refreshing contrast that elevates the entire dining experience.

Caprese Salad: A Caprese salad brings a burst of Mediterranean freshness to your table. Juicy tomatoes, creamy mozzarella, and fragrant basil drizzled with olive oil and a touch of balsamic vinegar create a delightful balance that pairs wonderfully with the cheesy rolls.

Garlic Parmesan Green Beans: Crisp green beans sautéed with garlic and sprinkled with Parmesan cheese offer a delightful crunch and a burst of flavor. The garlicky and cheesy notes in the beans echo the flavors in the rolls, creating a harmonious and satisfying side dish.

Similar Recipes to individual cheesy pull-apart garlic rolls recipe

Cheesy Garlic Breadsticks: Transform your breadsticks into a cheesy, garlicky delight. Perfect for dipping in marinara sauce or enjoying on their own, these breadsticks are a crowd-pleaser.

Stuffed Garlic Mushrooms: These mushrooms are filled with a savory blend of garlic, herbs, and cheese. Baked to perfection, they make an irresistible appetizer or side dish.

Garlic Parmesan Knots: Twist your way to flavor heaven with these knots. Coated in a buttery garlic and parmesan mixture, they are soft on the inside and crispy on the outside.

Spinach Artichoke Dip: A creamy, cheesy dip loaded with spinach and artichokes. Serve it with crusty bread or vegetables for a delicious appetizer.

Garlic Herb Cheese Bombs: These bite-sized cheese bombs are packed with garlic and herbs. Each one bursts with flavor, making them an addictive snack or appetizer.

Perfect Main Courses and Desserts to Pair with Cheesy Garlic Rolls

Main Courses:

Stuffed Bell Peppers: Stuffed Bell Peppers are a delightful main course that combines the vibrant flavors of bell peppers with a savory filling. Imagine a mix of ground meat, rice, and a medley of vegetables, all seasoned with spices and herbs. The peppers are then baked to perfection, allowing the flavors to meld together beautifully. Top them with a generous amount of cheese and bake until bubbly and golden. Serve these colorful and flavorful peppers with a side of salad or garlic bread for a complete meal that is sure to impress your guests.

Chicken Alfredo: Chicken Alfredo is a classic Italian dish that is both rich and comforting. Start with tender chicken breasts, seasoned and cooked to perfection. The star of the dish is the creamy Alfredo sauce, made with butter, heavy cream, and Parmesan cheese. Toss the chicken and sauce with fettuccine pasta until every strand is coated in the luscious sauce. Garnish with freshly chopped parsley and a sprinkle of black pepper. Serve this indulgent dish with a side of steamed vegetables or a crisp Caesar salad for a meal that is both satisfying and elegant.

Desserts:

Chocolate Lava Cake: Indulge in the decadence of a Chocolate Lava Cake. Imagine a rich, molten center that flows out as you cut into the cake, creating a perfect harmony of textures. The outer layer is slightly crisp, while the inside remains gooey and warm. Serve with a scoop of vanilla ice cream or a dollop of whipped cream to balance the intense chocolate flavor. Garnish with fresh berries or a dusting of powdered sugar for an elegant touch. This dessert is perfect for special occasions or when you simply want to treat yourself to something extraordinary.

Lemon Meringue Pie: Experience the zesty delight of a Lemon Meringue Pie. This classic dessert features a buttery, flaky crust filled with a tangy lemon curd that strikes the perfect balance between sweet and tart. Topped with a cloud of golden-brown meringue, each bite offers a delightful contrast of textures and flavors. The meringue is light and airy, providing a perfect complement to the rich, citrusy filling. Serve chilled for a refreshing end to any meal, and consider adding a twist with a hint of lavender or a sprinkle of toasted coconut for a unique variation.

Why trust this Individual Cheesy Pull-Apart Garlic Rolls Recipe:

This recipe combines the rich flavors of butter, olive oil, and aromatic herbs to create a mouthwatering experience. The cheese melts perfectly into the crusty rolls, ensuring a gooey, satisfying bite every time. The step-by-step instructions are easy to follow, making it accessible for cooks of all levels. Trust this recipe for its simplicity and the delightful combination of ingredients that guarantee a delicious outcome.

Want to share your experience making these delicious Individual Cheesy Pull-Apart Garlic Rolls or discuss the recipe further? Join the conversation in our Baking and Desserts forum section!

FAQ:

How can I make sure the rolls don't get too soggy?

To avoid soggy rolls, make sure you don't overdo it with the butter mixture. Just spoon enough to coat the inside of each cut without drenching it.

Can I use a different type of bread?

Absolutely! You can use any type of crusty bread you like. Just make sure it's sturdy enough to hold up to the cutting and stuffing process.

What kind of cheese works best for this recipe?

You can use any cheese you love! Mozzarella, cheddar, or a mix of cheeses work great. Just make sure it's a good melting cheese.

Can I prepare these rolls ahead of time?

Yes, you can prepare them ahead of time. Just assemble the rolls and keep them in the fridge until you're ready to bake. You might need to add a few extra minutes to the baking time if they're cold.

How do I store leftovers?

If you have any leftovers, wrap them tightly in foil and store them in the fridge. To reheat, pop them back in the oven at 350 degrees F until warmed through.