Individual Cheesy Pull-Apart Garlic Rolls Recipe

Individual Cheesy Pull-Apart Garlic Rolls Recipe

Photos of Individual Cheesy Pull-Apart Garlic Rolls Recipe

How To Make Individual Cheesy Pull-Apart Garlic Rolls

Crusty bread is stuffed with a mixture of cheeses, seasoned with garlic and various herbs, then baked until gooey to make these pull-apart garlic rolls.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 6crusty rolls
  • ½cupbutter,melted
  • cupolive oil
  • 1tsponion powder
  • ¾tspgarlic powder
  • ½tsporegano
  • ½tspparsley,chopped
  • 3cupscheese of choice,grated


  1. Preheat the oven to 350 degrees F.

  2. Combine butter, olive oil, onion powder, garlic powder, oregano, parsley & set aside.

  3. Cut each roll diagonally approximately 1 inch apart, turn and cut the other way to create a diamond pattern. Be sure to cut most of the way down.

  4. Generously spoon the butter mixture into each space in the bread. Finally, stuff each crack with cheese.

  5. Place the rolls on a piece of foil and seal tightly.

  6. Bake for 15 to 20 minutes, open foil and bake an additional 10 minutes.


  • Calories: 613.29kcal
  • Fat: 44.63g
  • Saturated Fat: 23.47g
  • Trans Fat: 1.40g
  • Monounsaturated Fat: 13.47g
  • Polyunsaturated Fat: 2.98g
  • Carbohydrates: 31.59g
  • Fiber: 1.45g
  • Sugar: 1.25g
  • Protein: 21.79g
  • Cholesterol: 107.99mg
  • Sodium: 737.89mg
  • Calcium: 507.55mg
  • Potassium: 126.49mg
  • Iron: 2.08mg
  • Vitamin A: 303.48µg
  • Vitamin C: 0.24mg
Want to share your experience making these delicious Individual Cheesy Pull-Apart Garlic Rolls or discuss the recipe further? Join the conversation in our Baking and Desserts forum section!

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