
How To Make Individual Cheesy Pull-Apart Garlic Rolls
Crusty bread is stuffed with a mixture of cheeses, seasoned with garlic and various herbs, then baked until gooey to make these pull-apart garlic rolls.
Serves:
Ingredients
- 6crusty rolls
- ½cupbutter,melted
- â…›cupolive oil
- 1tsponion powder
- Âľtspgarlic powder
- ½tsporegano
- ½tspparsley,chopped
- 3cupscheese of choice,grated
Instructions
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Preheat the oven to 350 degrees F.
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Combine butter, olive oil, onion powder, garlic powder, oregano, parsley & set aside.
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Cut each roll diagonally approximately 1 inch apart, turn and cut the other way to create a diamond pattern. Be sure to cut most of the way down.
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Generously spoon the butter mixture into each space in the bread. Finally, stuff each crack with cheese.
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Place the rolls on a piece of foil and seal tightly.
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Bake for 15 to 20 minutes, open foil and bake an additional 10 minutes.
Nutrition
- Calories:Â 613.29kcal
- Fat:Â 44.63g
- Saturated Fat:Â 23.47g
- Trans Fat:Â 1.40g
- Monounsaturated Fat:Â 13.47g
- Polyunsaturated Fat:Â 2.98g
- Carbohydrates:Â 31.59g
- Fiber:Â 1.45g
- Sugar:Â 1.25g
- Protein:Â 21.79g
- Cholesterol:Â 107.99mg
- Sodium:Â 737.89mg
- Calcium:Â 507.55mg
- Potassium:Â 126.49mg
- Iron:Â 2.08mg
- Vitamin A: 303.48µg
- Vitamin C:Â 0.24mg
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