How To Make Individual Cheesy Pull-Apart Garlic Rolls
Crusty bread is stuffed with a mixture of cheeses, seasoned with garlic and various herbs, then baked until gooey to make these pull-apart garlic rolls.
Serves:
Ingredients
- 6crusty rolls
- ½cupbutter,melted
- ⅛cupolive oil
- 1tsponion powder
- ¾tspgarlic powder
- ½tsporegano
- ½tspparsley,chopped
- 3cupscheese of choice,grated
Instructions
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Preheat the oven to 350 degrees F.
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Combine butter, olive oil, onion powder, garlic powder, oregano, parsley & set aside.
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Cut each roll diagonally approximately 1 inch apart, turn and cut the other way to create a diamond pattern. Be sure to cut most of the way down.
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Generously spoon the butter mixture into each space in the bread. Finally, stuff each crack with cheese.
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Place the rolls on a piece of foil and seal tightly.
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Bake for 15 to 20 minutes, open foil and bake an additional 10 minutes.
Nutrition
- Calories: 613.29kcal
- Fat: 44.63g
- Saturated Fat: 23.47g
- Trans Fat: 1.40g
- Monounsaturated Fat: 13.47g
- Polyunsaturated Fat: 2.98g
- Carbohydrates: 31.59g
- Fiber: 1.45g
- Sugar: 1.25g
- Protein: 21.79g
- Cholesterol: 107.99mg
- Sodium: 737.89mg
- Calcium: 507.55mg
- Potassium: 126.49mg
- Iron: 2.08mg
- Vitamin A: 303.48µg
- Vitamin C: 0.24mg
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