Iced Banana Nut Bread Recipe

Iced Banana Nut Bread Recipe

How To Make Iced Banana Nut Bread

Enjoy rich and soft bites of this banana nut bread, packed with bananas, crunchy walnuts, and iced with a creamy sugar glaze, for a sweeter treat!

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • ½cupbutter,melted
  • ¼cupwhite sugar
  • ½cupdark brown sugar
  • 2large eggs
  • 1tspvanilla extract
  • 2medium bananas,ripe
  • ½cupsour cream
  • cupsflour
  • 1tspbaking soda
  • ½tspsalt
  • 1cupwalnuts,chopped once

For Glaze:

  • 2cupspowdered sugar
  • 4tbspmilk
  • 1tspvanilla


  1. Preheat the oven to 350 degrees F and butter and flour a 9×5-inch loaf pan.

  2. In a large bowl, whisk together butter and sugar. Add in the eggs, and vanilla, then sour cream, and finally the bananas.

  3. Add the flour, baking soda, salt, and walnuts, whisking it until just combined into the butter mixture until smooth.

  4. Pour the mixture to the loaf pan, then bake for 60 minutes or until a toothpick comes out clean.

  5. To make the glaze, whisk the powdered sugar, milk, and vanilla together well. Microwave for 10 seconds, if needed, to loosen.

  6. Pour the glaze over the bread, then garnish with walnuts. Enjoy!


  • Calories: 356.08kcal
  • Fat: 13.14g
  • Saturated Fat: 7.66g
  • Trans Fat: 0.38g
  • Monounsaturated Fat: 3.44g
  • Polyunsaturated Fat: 0.93g
  • Carbohydrates: 56.61g
  • Fiber: 1.15g
  • Sugar: 39.23g
  • Protein: 4.04g
  • Cholesterol: 68.18mg
  • Sodium: 268.82mg
  • Calcium: 38.61mg
  • Potassium: 158.46mg
  • Iron: 0.56mg
  • Vitamin A: 117.35µg
  • Vitamin C: 2.16mg
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