How To Make Hot Cross Cinnamon Buns
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk
- 2 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup raisins
- 1/4 cup powdered sugar
- 1 oz cream cheese
- 1/4 tsp vanilla extract
Instructions
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In a large bowl, combine the flour, sugar, yeast, and salt. Mix well.
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In a separate bowl, combine the warm milk and melted butter. Add to the dry ingredients and mix until a dough forms.
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Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Punch down the dough and roll it out into a rectangle.
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In a small bowl, mix together the sugar, cinnamon, and raisins. Sprinkle evenly over the dough.
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Roll the dough tightly from one edge to the other, sealing the seam at the end.
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Cut the rolled dough into 1-inch thick slices and place them in the prepared baking dish.
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Bake for 25 minutes or until golden brown.
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While the buns are baking, prepare the cream cheese frosting by mixing the powdered sugar, cream cheese, and vanilla extract until smooth.
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Once the buns are cooled slightly, drizzle the cream cheese frosting over the top in a cross pattern.
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Serve warm and enjoy!
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 250mg
- Total Carbohydrates : 70g
- Dietary Fiber : 5g
- Sugar : 18g
- Protein : 8g
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