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Honeyed Carrot & Thyme Loaf Recipe

Honeyed Carrot & Thyme Loaf Recipe

Photos of Honeyed Carrot & Thyme Loaf Recipe

How To Make Honeyed Carrot & Thyme Loaf

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 50 minutes
Total: 65 minutes



  • 2 cups grated carrots
  • 1/4 cup honey
  • 1/4 cup melted butter
  • 2 eggs
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp fresh thyme leaves


  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.

  2. In a large bowl, combine the grated carrots, honey, melted butter, and eggs. Mix well.

  3. In a separate bowl, whisk together the flour, baking powder, salt, and thyme leaves.

  4. Gradually add the dry ingredients to the carrot mixture, stirring until just combined.

  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  7. Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.


  • Calories : 268kcal
  • Total Fat : 10g
  • Saturated Fat : 5g
  • Cholesterol : 88mg
  • Sodium : 419mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 2g
  • Sugar : 19g
  • Protein : 5g
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