How To Make Honeyed Carrot & Thyme Loaf
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Serves:
Ingredients
- 2 cups grated carrots
- 1/4 cup honey
- 1/4 cup melted butter
- 2 eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tbsp fresh thyme leaves
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the grated carrots, honey, melted butter, and eggs. Mix well.
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In a separate bowl, whisk together the flour, baking powder, salt, and thyme leaves.
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Gradually add the dry ingredients to the carrot mixture, stirring until just combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
Nutrition
- Calories : 268kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 88mg
- Sodium : 419mg
- Total Carbohydrates : 40g
- Dietary Fiber : 2g
- Sugar : 19g
- Protein : 5g
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