How To Make Honey Buns
Indulge yourself in these fried honey buns for a moist and sweet pair to your afternoon cup, made with a sweet and rich glaze for a delightful snack.
Serves:
Ingredients
For Doughnuts:
- 3tbspactive dry yeast
- 1cupmilk,divided, warm
- 2½cupsbread flour
- 3tbspgranulated sugar
- ½tspsalt
- 1tsppure vanilla extract
- 3large egg yolks,room temperature
- 6tbspunsalted butter,room temperature
- 1tbspground cinnamon
For Honey Glaze:
- 2¼cupspowdered sugar
- 2tbspmilk
- ½tbsphoney
- 2tsppure vanilla extract
Instructions
Doughnuts:
-
In a mixing bowl, add 2 tablespoons of yeast, ¾ cups of flour, and ¾ cups of milk.
-
Mix until it forms a paste.
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Cover and allow to rest for about 30 minutes.
-
Add the remaining yeast and milk. Add in the sugar, salt, vanilla, and egg yolks. Mix until completely combined.
-
Slowly add in the remaining flour, ¼ cup at a time until completely combined.
-
Beat the dough until it pulls away from the mixer.
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Slowly add in the butter 1 tablespoon at a time, adding more butter only when the previous tablespoon of butter is fully incorporated into the dough.
-
Place the dough in a lightly greased bowl and cover. Rest the dough in the refrigerator for about 1 hour and up to 12 hours.
-
Lightly flour a surface and roll out the dough on this surface. The dough should be a rectangle with dimensions of about 6×10-inch.
-
Sprinkle the ground cinnamon onto the dough and spread evenly around.
-
Roll the dough along the longest side of the dough to form a long log.
-
Cut out a thin round of about half ½-inch. Slightly flatten the round by pressing on the cut sides and place them cut side down onto a floured baking sheet.
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Cover and allow to rest for about 10 minutes while heating the oil.
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Add oil to a deep fryer or cast-iron skillet. Heat the oil to 360 degrees F.
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Take out 2 wire racks and line the bottom with paper towels.
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Fry the doughnuts 2 to 3 minutes on each side, or until they are golden brown. Place on the wire rack.
Honey Glaze:
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Mix the ingredients for the glaze and dip the doughnuts in the glaze, removing any excess.
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Serve warm. Enjoy!
Nutrition
- Calories:Â 238.57kcal
- Fat:Â 6.67g
- Saturated Fat:Â 3.66g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 1.88g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 40.11g
- Fiber:Â 1.47g
- Sugar:Â 21.81g
- Protein:Â 4.89g
- Cholesterol:Â 50.93mg
- Sodium:Â 89.85mg
- Calcium:Â 36.13mg
- Potassium:Â 79.21mg
- Iron:Â 1.22mg
- Vitamin A: 60.29µg
- Vitamin C:Â 0.03mg
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