Name: Honey Beer Bread Recipe
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 3 cups all-purpose flour; 1 tbsp baking powder; 1 tsp fine sea salt; ¼ cup honey; 12 oz beer; ¼ cup butter

How To Make Honey Beer Bread

Bread dough infused with exciting flavors of beer and honey makes this snack mouthwatering. An easy buttery Beer Bread recipe ready in just about an hour!

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

3cupsall-purpose flour
1tbspbaking powder
1tspfine sea salt
¼cuphoney
12ozbeer,(1 bottle)
¼cupbutter,melted

Instructions

Preheat oven to 350 degrees F.
In a large mixing bowl, stir together the flour, baking powder, and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.
Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.
Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.
Slice with a bread knife, serve warm, and enjoy!