Honey Beer Bread Recipe

Honey Beer Bread Recipe

How To Make Honey Beer Bread

Bread dough infused with exciting flavors of beer and honey makes this snack mouthwatering. An easy buttery Beer Bread recipe ready in just about an hour!

Preparation: 10 minutes
Cooking: 1 hour
Total: 1 hour 10 minutes



  • 3cupsall-purpose flour
  • 1tbspbaking powder
  • 1tspfine sea salt
  • ¼cuphoney
  • 12ozbeer,(1 bottle)
  • ¼cupbutter,melted


  1. Preheat oven to 350 degrees F.

  2. In a large mixing bowl, stir together the flour, baking powder, and salt until combined. Slowly pour the beer and honey into the flour mixture, and stir until combined.

  3. Pour half of the melted butter into the bottom of a 9×5-inch bread pan, and brush it around to grease the inside of the pan. Add the batter and spread it out in an even layer. Then brush the remaining melted butter evenly on top of the batter.

  4. Bake for 40 to 50 minutes, until a toothpick or knife inserted in the middle comes out clean. Remove and transfer the pan to a wire baking rack and let the bread cool for at least 10 minutes.

  5. Slice with a bread knife, serve warm, and enjoy!


  • Calories: 272.86kcal
  • Fat: 6.21g
  • Saturated Fat: 3.72g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 1.53g
  • Polyunsaturated Fat: 0.41g
  • Carbohydrates: 46.43g
  • Fiber: 1.29g
  • Sugar: 8.83g
  • Protein: 5.13g
  • Cholesterol: 15.25mg
  • Sodium: 253.04mg
  • Calcium: 138.17mg
  • Potassium: 68.96mg
  • Iron: 2.42mg
  • Vitamin A: 48.52µg
  • Vitamin C: 0.05mg
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