Homemade Pumpkin Bread Recipe

Homemade Pumpkin Bread Recipe

How To Make Homemade Pumpkin Bread

Grab your pumpkins and bake this upgraded and delectable pumpkin bread bursting with sweet chocolate chips and fall flavors for a delectable snack!

Preparation: 15 minutes
Cooking: 1 hour
Total: 1 hour 15 minutes



  • cupsall-purpose flour,spooned and leveled
  • 1tspbaking soda
  • 2tspground cinnamon
  • ¼tspground nutmeg
  • ¼tspground cloves
  • ¼tspground ginger
  • ¾tspsalt
  • 2large eggs,at room temperature
  • ¾cupgranulated sugar
  • ½cuplight sugar,or dark brown, packed
  • cupspumpkin puree,canned or fresh
  • ½cupvegetable oil,or canola oil, or melted coconut oil
  • ¼cuporange juice
  • cupsemi-sweet chocolate chips


  1. Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F. Spray a 9×5-inch loaf pan with non-stick spray. Set aside.

  2. In a large bowl, whisk the flour, baking soda, cinnamon, nutmeg, cloves, ginger, and salt together until combined.

  3. In a medium bowl, whisk the eggs, granulated sugar, and brown sugar together until combined. Whisk in the pumpkin, oil, and orange juice.

  4. Pour the wet ingredients into the dry ingredients and gently mix together using a rubber spatula or a wooden spoon. Do not overmix. Gently fold in the chocolate chips.

  5. Pour the batter into the prepared loaf pan.

  6. Bake for 60 to 65 minutes, making sure to loosely cover the bread with aluminum foil halfway through to prevent the top from getting too brown. The bread is done when a toothpick inserted in the center comes out clean with only a few small moist crumbs.

  7. Allow the bread to cool completely in the pan on a wire rack before removing and slicing.

  8. Serve and enjoy!

Recipe Notes

Cover and store leftover bread at room temperature for up to 3 to 4 days or in the refrigerator for up to about 10 days.


  • Calories: 603.66kcal
  • Fat: 26.63g
  • Saturated Fat: 5.33g
  • Trans Fat: 0.15g
  • Monounsaturated Fat: 16.03g
  • Polyunsaturated Fat: 3.86g
  • Carbohydrates: 88.77g
  • Fiber: 4.43g
  • Sugar: 55.13g
  • Protein: 7.46g
  • Cholesterol: 62.00mg
  • Sodium: 479.40mg
  • Calcium: 48.07mg
  • Potassium: 285.83mg
  • Iron: 3.58mg
  • Vitamin A: 504.37µg
  • Vitamin C: 7.78mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to