Homemade Panko Recipe

How To Make Homemade Panko

Make your own Panko breadcrumbs for any dish that needs a crispy crust. It’s made only with white bread that’s crumbled and dried in the oven.

Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes



  • 1loafwhite bread


  1. Preheat oven to 300 degrees F.

  2. Remove the crusts from a loaf of white bread.

  3. Gently crumble it into coarse crumbs either with hands or a food processor.

  4. Spread crumbs onto a cookie sheet.

  5. Dry bread crumbs in the oven for 7 to 10 minutes, stirring after the first 5 minutes.

  6. Cool completely and store a cool dry place for up to 3 months.


  • Calories: 341.76kcal
  • Fat: 4.15g
  • Saturated Fat: 0.99g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.78g
  • Polyunsaturated Fat: 1.92g
  • Carbohydrates: 62.31g
  • Fiber: 5.12g
  • Sugar: 7.56g
  • Protein: 13.72g
  • Sodium: 650.24mg
  • Calcium: 170.24mg
  • Potassium: 226.56mg
  • Iron: 4.47mg
  • Vitamin C: 0.26mg
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