Homemade Panko Recipe

Preheat oven to 300 degrees F.

Remove the crusts from a loaf of white bread.

Gently crumble it into coarse crumbs either with hands or a food processor.

Spread crumbs onto a cookie sheet.

Dry bread crumbs in the oven for 7 to 10 minutes, stirring after the first 5 minutes.

Cool completely and store a cool dry place for up to 3 months.