Homemade Panko Recipe

How To Make Homemade Panko

Make your own Panko breadcrumbs for any dish that needs a crispy crust. It’s made only with white bread that’s crumbled and dried in the oven.

Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes



  • 1loafwhite bread


  1. Preheat oven to 300 degrees F.

  2. Remove the crusts from a loaf of white bread.

  3. Gently crumble it into coarse crumbs either with hands or a food processor.

  4. Spread crumbs onto a cookie sheet.

  5. Dry bread crumbs in the oven for 7 to 10 minutes, stirring after the first 5 minutes.

  6. Cool completely and store a cool dry place for up to 3 months.


  • Calories: 341.76kcal
  • Fat: 4.15g
  • Saturated Fat: 0.99g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.78g
  • Polyunsaturated Fat: 1.92g
  • Carbohydrates: 62.31g
  • Fiber: 5.12g
  • Sugar: 7.56g
  • Protein: 13.72g
  • Sodium: 650.24mg
  • Calcium: 170.24mg
  • Potassium: 226.56mg
  • Iron: 4.47mg
  • Vitamin C: 0.26mg
Want to share your experience making homemade panko or discuss variations on this recipe? Join the conversation in the Ingredients Spotlight forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!