Homemade Crescent Rolls Recipe

Who doesn't love the aroma of freshly baked crescent rolls wafting through the house? These homemade crescent rolls are soft, buttery, and absolutely irresistible. They make a great addition to any meal, and are surprisingly easy to make. Let's dive into the process of creating these delightful rolls from scratch.

Homemade Crescent Rolls Recipe

Most of the ingredients needed for this recipe should already be in your pantry: yeast, sugar, flour, butter, milk, and egg. However, make sure you have active dry yeast, not instant yeast. While they can often be used interchangeably, active dry yeast needs to be dissolved in water before using, while instant yeast can be mixed right into dry ingredients.

Essential Ingredients for Homemade Crescent Rolls

Yeast: A key ingredient for making homemade crescent rolls. It's responsible for the rise and fluffy texture of the rolls.

Sugar: Adds a hint of sweetness to the rolls and helps to activate the yeast.

Butter: Provides richness and flavor to the rolls.

Milk: Adds moisture. Warm milk is best as it helps activate the yeast.

Egg: Gives the rolls structure and helps with the rise.

Flour: The main dry ingredient. It's what gives the rolls their structure.

Salt: Enhances the overall flavor of the rolls.

One reader, Gualterio Scarbrough says:

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These homemade crescent rolls are a game-changer! The recipe is simple to follow, and the rolls turn out soft and buttery with a perfect golden crust. They're a hit every time I make them, and my family can't get enough. Definitely a must-try for anyone who loves fresh, homemade bread!

Gualterio Scarbrough

Techniques for Perfect Crescent Rolls

How to activate yeast: Yeast needs to be activated by combining it with warm water and sugar. Let it sit for 10 minutes until it becomes foamy, which indicates that the yeast is active and ready to use.

How to knead dough: Kneading the dough is essential to develop the gluten and create a smooth, elastic texture. Use your hands to fold the dough in half, then push it away with the heel of your hand. Give the dough a quarter turn and repeat the process.

How to shape crescent rolls: After dividing the dough and rolling it into circles, cut each circle into wedges. To shape the crescent rolls, start with the wide end and roll the dough towards the pointed end, creating a crescent shape.

How to proof dough: After shaping the crescent rolls, cover them with a kitchen towel and allow them to rise for 30 to 40 minutes. This step is crucial for the dough to expand and become light and airy.

How to brush with milk: Before baking, brush the shaped rolls with milk. This helps to create a golden and slightly glossy crust on the finished crescent rolls.

How To Make Homemade Crescent Rolls

Forget the canned version of crescent rolls and go for these soft and tasty homemade crescent rolls instead rolled in a perfect fluffy dough.

Preparation: 2 hours
Cooking: 10 minutes
Total: 2 hours 10 minutes

Serves:

Ingredients

  • 1packetactive dry yeastor 2 ¼ teaspoon
  • 1tspsugarplus 3 tablespoons
  • ½cupwarm water
  • ½cupbuttermelted
  • ½cupwarm milk
  • 1eggroom temperature
  • ½tspsalt
  • 4cupsflour
  • milkfor brushing

Instructions

  1. Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy.

  2. Add melted butter, the remaining 3 tablespoons of sugar, and warm milk to a large bowl. Add yeast mixture, egg, and salt. Stir in 2 cups of flour.

  3. Add flour ½ cup at a time to create a soft dough. Knead until smooth for about 5 to 7 minutes.

  4. Place dough in a greased bowl and cover. Let rise until doubled for about 1 hour.

  5. Place dough on a light flour surface and divide in two. Roll each half into a 12-inch circle and cut each circle into 12 wedges.

  6. Roll wedges into a crescent shape starting with the wide end. Place at least 2-inch apart on a parchment-lined pan. Cover with a kitchen towel and allow to rise for 30 to 40 minutes.

  7. Preheat oven to 350 degrees F. Brush with milk and bake rolls for 10 to 12 minutes or until golden.

Nutrition

  • Calories: 234.11kcal
  • Fat: 8.80g
  • Saturated Fat: 5.23g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.26g
  • Polyunsaturated Fat: 0.55g
  • Carbohydrates: 32.91g
  • Fiber: 1.29g
  • Sugar: 0.99g
  • Protein: 5.40g
  • Cholesterol: 34.68mg
  • Sodium: 108.93mg
  • Calcium: 22.55mg
  • Potassium: 70.98mg
  • Iron: 0.57mg
  • Vitamin A: 75.11µg
  • Vitamin C: 0.00mg

Crucial Technique for Flaky Crescent Rolls

To ensure your crescent rolls are light and fluffy, avoid over-kneading the dough. Over-kneading can lead to a denser texture as it can cause the gluten in the flour to develop too much. Aim for a smooth, elastic dough that springs back when lightly pressed with a finger. If you're using a stand mixer, keep a close eye on the dough to prevent overworking it.

Time-Saving Tips for Homemade Crescent Rolls

Preparation: Gather all your ingredients and equipment before starting. This will help you work efficiently and prevent any last-minute trips to the store.

Organization: Clean as you go to minimize clutter and make the cooking process more manageable.

Prioritize: Focus on the most time-consuming tasks first, such as dough preparation, to ensure they are completed without rushing.

Multi-tasking: Look for opportunities to combine steps, such as allowing the dough to rise while you prepare other components.

Efficient shaping: Roll out the dough into a rectangle and use a pizza cutter to quickly create evenly-sized triangles for the crescent rolls.

Baking strategy: Consider using multiple baking sheets to bake all the crescent rolls at once, saving time and energy.

Substitute Ingredients For Homemade Crescent Rolls Recipe

  • active dry yeast - Substitute with instant yeast: Instant yeast can be used as a direct substitute for active dry yeast. However, you may need to use slightly less instant yeast compared to active dry yeast, and you can add it directly to the dry ingredients without proofing it in water.

  • butter - Substitute with margarine: Margarine can be used as a substitute for butter in baking. However, it may alter the flavor and texture slightly, so consider using a high-quality margarine for the best results.

  • warm milk - Substitute with soy milk: Soy milk can be used as a substitute for dairy milk in this recipe. It will provide a similar creamy texture and can be warmed to the desired temperature for the recipe.

  • egg - Substitute with applesauce: Applesauce can be used as a substitute for eggs in baking recipes. Use 1/4 cup of applesauce for each egg called for in the recipe to help bind the ingredients together.

  • flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour, adding a nuttier flavor and more fiber to the crescent rolls.

  • milk - Substitute with coconut milk: Coconut milk can be used as a substitute for dairy milk in this recipe, adding a subtle coconut flavor to the crescent rolls.

Presentation Ideas for Crescent Rolls

  1. Elevate the shape: Instead of the traditional crescent shape, consider shaping the rolls into intricate designs such as flower shapes or knots to add a touch of elegance to the presentation.
  2. Incorporate a glaze: Brush the rolls with a glossy honey or butter glaze after baking to give them a beautiful sheen and an extra layer of flavor.
  3. Garnish with herbs: Sprinkle freshly chopped parsley or thyme over the warm rolls to add a pop of color and a hint of freshness to the dish.
  4. Serve on a wooden board: Present the freshly baked rolls on a rustic wooden board to create a warm and inviting visual appeal, adding a touch of homeliness to the dish.
  5. Accompany with flavored butter: Serve the rolls alongside a selection of artisanal flavored butters, such as garlic or herb-infused varieties, to elevate the dining experience.

Essential Tools for Making Crescent Rolls at Home

  • Mixing bowl: A mixing bowl is essential for combining ingredients and kneading dough. It should be large enough to accommodate the dough as it rises.

  • Baking sheet: A baking sheet is used to place the crescent rolls for baking. It should be lined with parchment paper to prevent sticking.

  • Pastry brush: A pastry brush is used to brush the crescent rolls with milk before baking, giving them a golden finish.

  • Oven: An oven is needed to bake the crescent rolls at the specified temperature.

  • Measuring cups and spoons: These are used to accurately measure the ingredients for the crescent rolls recipe.

  • Rolling pin: A rolling pin is used to roll out the dough into a 12-inch circle before cutting it into wedges.

  • Kitchen towel: A kitchen towel is used to cover the shaped crescent rolls as they rise before baking.

  • Parchment paper: Parchment paper is used to line the baking sheet and prevent the crescent rolls from sticking during baking.

Storing and Freezing Homemade Crescent Rolls

  • Once the crescent rolls have cooled completely, store them in an airtight container or resealable plastic bag at room temperature for up to 3 days. To maintain their freshness, you can place a piece of bread in the container, which will help absorb any excess moisture.

  • If you want to keep the rolls fresh for a longer period, you can freeze them for up to 2 months. Wrap each roll individually in plastic wrap, then place them in a freezer-safe container or resealable plastic bag. This will prevent them from sticking together and make it easier to thaw only the amount you need.

  • To thaw frozen crescent rolls, remove them from the freezer and let them sit at room temperature for about 30 minutes. You can also microwave individual rolls for 15-20 seconds on high power, or until they're heated through.

  • For a crispy crust, you can reheat the thawed rolls in a preheated oven at 350°F (175°C) for 5-7 minutes, or until they're warmed through and slightly crispy on the outside.

  • If you want to prepare the dough ahead of time, you can refrigerate the unbaked rolls for up to 24 hours before baking. Cover the rolls tightly with plastic wrap or aluminum foil to prevent them from drying out. When ready to bake, remove the rolls from the refrigerator and let them come to room temperature for about 30 minutes before brushing with milk and baking as directed.

How To Reheat Leftover Crescent Rolls

Here are the best methods for reheating leftover homemade crescent rolls:

  • Oven method: Preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with a little melted butter or milk to help them retain moisture. Bake for 5-7 minutes, or until they are heated through and the exterior is crispy again. This method works best for larger quantities of rolls and helps restore their original texture.

  • Microwave method: If you're short on time, the microwave is a quick option. Place the rolls on a microwave-safe plate and cover them with a damp paper towel. This will help prevent them from drying out. Microwave on high for 15-20 seconds per roll. If needed, add a few more seconds until they reach your desired temperature. Keep in mind that microwaving may result in a softer texture compared to the oven method.

  • Toaster oven method: For a small batch of crescent rolls, a toaster oven is a convenient choice. Preheat the toaster oven to 350°F (175°C). Place the rolls on the toaster oven tray and brush them with a little melted butter or milk. Heat for 3-5 minutes, or until they are warmed through and slightly crispy on the outside. This method offers more control over the heating process compared to the microwave.

  • Stovetop method: For a unique twist, you can reheat your crescent rolls in a skillet on the stovetop. Melt a small amount of butter in a non-stick skillet over medium heat. Add the rolls to the skillet and cover with a lid. Heat for 1-2 minutes on each side, or until they are warmed through and slightly crispy. This method adds a subtle buttery flavor to the rolls and creates a crispy exterior.

Interesting Fact About Crescent Rolls

The homemade crescent rolls recipe is a versatile one that can be customized with various fillings such as cheese, ham, or chocolate.

Is Making Crescent Rolls at Home Cost-Effective?

This homemade crescent rolls recipe offers a high degree of cost-effectiveness for a household. The ingredients are basic and affordable, making it a budget-friendly choice. With a rating of 9/10, it's a versatile addition to any meal. The approximate cost for a household of 4 people is around $8, making it an economical choice for a delicious homemade treat.

Are Homemade Crescent Rolls Healthy?

The homemade crescent rolls recipe, while delicious, is not particularly healthy. Here's why:

  • The recipe contains a significant amount of butter and milk, which are high in saturated fats. Consuming too much saturated fat can increase the risk of heart disease and other health issues.
  • The recipe also calls for a considerable amount of sugar, which can contribute to weight gain and other health problems when consumed in excess.
  • The main ingredient in the recipe is white flour, which is a refined carbohydrate. Refined carbohydrates have been stripped of their fiber and nutrients, making them less nutritious than whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

  • Replace half of the white flour with whole wheat flour to increase the fiber content and overall nutritional value of the rolls.
  • Reduce the amount of sugar in the recipe by half. This will still provide some sweetness without going overboard.
  • Use low-fat milk instead of whole milk to decrease the amount of saturated fat in the recipe.
  • Experiment with replacing some of the butter with healthier alternatives, such as olive oil or Greek yogurt. This can help reduce the saturated fat content while still maintaining a rich texture.
  • Consider adding some healthy ingredients to the dough, such as finely chopped nuts or seeds, to boost the nutrient content of the rolls.

Editor's Opinion on This Crescent Roll Recipe

The homemade crescent rolls recipe is a classic and versatile addition to any meal. The combination of yeast, butter, and warm milk creates a rich and flavorful dough, while the final touch of brushing the rolls with milk before baking gives them a beautiful golden finish. The process of rolling the dough into crescent shapes adds a fun and elegant touch to the presentation. These crescent rolls are sure to be a hit at any gathering and can be enjoyed with a variety of dishes, from soups to salads. Overall, this recipe is a delightful way to elevate any dining experience.

Why trust this Homemade Crescent Rolls Recipe:

This homemade crescent rolls recipe is a tried and tested classic, guaranteed to impress your guests. The active dry yeast ensures a light and airy texture, while the addition of butter and warm milk creates a rich and indulgent flavor. The use of warm water and sugar activates the yeast, resulting in perfectly risen rolls. With simple instructions and common pantry staples like flour and salt, this recipe is accessible to all home cooks. The final touch of brushing the rolls with milk before baking ensures a golden, irresistible finish.

Have you tried this Homemade Crescent Rolls Recipe? Share your experience and any tips or variations in the Baking and Desserts forum.
FAQ:
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast as a substitute for active dry yeast. However, you can add it directly to the dry ingredients without proofing it in warm water.
Can I use margarine instead of butter?
Yes, you can use margarine instead of butter, but keep in mind that it may slightly alter the flavor and texture of the crescent rolls.
How can I store the leftover crescent rolls?
To store the leftover crescent rolls, allow them to cool completely, then place them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the crescent roll dough?
Yes, you can freeze the crescent roll dough. After shaping the rolls, place them on a baking sheet and freeze until solid. Once frozen, transfer the rolls to a resealable plastic bag and store in the freezer for up to 2 months. When ready to bake, allow the frozen rolls to thaw and rise before baking as directed.
Can I add fillings to the crescent rolls?
Yes, you can add various fillings such as cheese, ham, or chocolate before rolling the dough into crescent shapes. Simply place a small amount of the desired filling on the widest part of the triangle before rolling it up.

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