How To Make Homemade Crescent Rolls
Forget the canned version of crescent rolls and go for these soft and tasty homemade crescent rolls instead rolled in a perfect fluffy dough.
Serves:
Ingredients
- 1packetactive dry yeastor 2 ¼ teaspoon
- 1tspsugarplus 3 tablespoons
- ½cupwarm water
- ½cupbuttermelted
- ½cupwarm milk
- 1eggroom temperature
- ½tspsalt
- 4cupsflour
- milkfor brushing
Instructions
-
Combine yeast, 1 teaspoon sugar, and warm water. Let sit for 10 mins or until foamy.
-
Add melted butter, the remaining 3 tablespoons of sugar, and warm milk to a large bowl. Add yeast mixture, egg, and salt. Stir in 2 cups of flour.
-
Add flour ½ cup at a time to create a soft dough. Knead until smooth for about 5 to 7 minutes.
-
Place dough in a greased bowl and cover. Let rise until doubled for about 1 hour.
-
Place dough on a light flour surface and divide in two. Roll each half into a 12-inch circle and cut each circle into 12 wedges.
-
Roll wedges into a crescent shape starting with the wide end. Place at least 2-inch apart on a parchment-lined pan. Cover with a kitchen towel and allow to rise for 30 to 40 minutes.
-
Preheat oven to 350 degrees F. Brush with milk and bake rolls for 10 to 12 minutes or until golden.
Nutrition
- Calories: 234.11kcal
- Fat: 8.80g
- Saturated Fat: 5.23g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.26g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 32.91g
- Fiber: 1.29g
- Sugar: 0.99g
- Protein: 5.40g
- Cholesterol: 34.68mg
- Sodium: 108.93mg
- Calcium: 22.55mg
- Potassium: 70.98mg
- Iron: 0.57mg
- Vitamin A: 75.11µg
- Vitamin C: 0.00mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!