How To Make Homemade Breadtwists
Make restaurant-quality breadsticks in your kitchen with this recipe for homemade breadsticks. They’re a cheesy and garlicky delight!
Serves:
Ingredients
- 1½cupswarm water
- 2tbspsugar
- 1tbspyeast
- 3½cupsflour
- 1tspsalt
- 3tbspbutter
- parmesan cheese,grated
- garlic salt
Instructions
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Mix warm water, sugar and yeast together. Let that sit for 5 minutes.
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Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes.
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Roll out the dough in a large square on a floured surface. Brush the dough with the melted butter and sprinkle with parmesan cheese and garlic salt.
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Fold the dough in half. Cut the dough into one inch strips.
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Twist the one inch strips of dough and place on a cookie sheet. Let that sit for another 10 to 15 minutes to raise.
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Bake at 400 degrees F for 20 minutes or until golden brown.
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Immediately after baking brush with more garlic butter and sprinkle with garlic salt and grated parmesan cheese. Serve with marinara sauce, alfredo sauce, or ranch.
Nutrition
- Calories: 135.58kcal
- Fat: 2.65g
- Saturated Fat: 1.51g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.66g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 24.25g
- Fiber: 1.00g
- Sugar: 1.74g
- Protein: 3.36g
- Cholesterol: 6.11mg
- Sodium: 135.28mg
- Calcium: 6.11mg
- Potassium: 39.59mg
- Iron: 0.36mg
- Vitamin A: 19.43µg
- Vitamin C: 0.00mg
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