Homemade Breadcrumbs Recipe

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Everett Published: November 18, 2020 Modified: May 31, 2021
Homemade Breadcrumbs Recipe

How To Make Homemade Breadcrumbs

Prepare your own homemade breadcrumbs with your leftover bread mixed with flavorful seasonings. It is simple and super easy to make.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 6slicesfresh bread


  1. Preheat oven to 300 degrees F.

  2. Place bread in a pan in the oven to dry for about 10 minutes. Flip and let dry for another 5 to 10 minutes until it is dry to the touch. Do not brown or toast.

  3. Remove from oven and let cool before turning into breadcrumbs.

  4. For fine breadcrumbs, places bread in a food processor and pulse a few times to reach the desired consistency.

  5. For coarse breadcrumbs, place bread in a freezer bag and use a rolling pin to crush to the desired consistency.


  • Calories: 232.29kcal
  • Fat: 2.82g
  • Saturated Fat: 0.68g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 0.53g
  • Polyunsaturated Fat: 1.30g
  • Carbohydrates: 42.35g
  • Fiber: 3.48g
  • Sugar: 5.14g
  • Protein: 9.33g
  • Sodium: 441.96mg
  • Calcium: 115.71mg
  • Potassium: 153.99mg
  • Iron: 3.04mg
  • Vitamin C: 0.17mg
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