How To Make Homemade Breadcrumbs
Prepare your own homemade breadcrumbs with your leftover bread mixed with flavorful seasonings. It is simple and super easy to make.
Serves:
Ingredients
- 6slicesfresh bread
Instructions
Preheat oven to 300 degrees F.
Place bread in a pan in the oven to dry for about 10 minutes. Flip and let dry for another 5 to 10 minutes until it is dry to the touch. Do not brown or toast.
Remove from oven and let cool before turning into breadcrumbs.
For fine breadcrumbs, places bread in a food processor and pulse a few times to reach the desired consistency.
For coarse breadcrumbs, place bread in a freezer bag and use a rolling pin to crush to the desired consistency.
Nutrition
- Calories:Â 232.29kcal
- Fat:Â 2.82g
- Saturated Fat:Â 0.68g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 0.53g
- Polyunsaturated Fat:Â 1.30g
- Carbohydrates:Â 42.35g
- Fiber:Â 3.48g
- Sugar:Â 5.14g
- Protein:Â 9.33g
- Sodium:Â 441.96mg
- Calcium:Â 115.71mg
- Potassium:Â 153.99mg
- Iron:Â 3.04mg
- Vitamin C:Â 0.17mg
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