Homemade Banana Bread Recipe

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Chloe Published: December 16, 2020 Modified: June 1, 2021

How To Make Homemade Banana Bread

Make your own banana bread with this easy-to-follow homemade recipe. It’s moist, fragrant, and just the right level of sweetness.

Preparation: 15 minutes
Cooking: 55 minutes
Mix Time: 2 hours
Total: 3 hours 10 minutes



  • 1cuplight brown sugar
  • 1cupwhite sugar
  • 5bananas,overly ripe
  • cupbuttermilk
  • 1cupcanola oil
  • ¼tspsalt
  • 2tspvanilla extract
  • 2eggs
  • 2egg yolks
  • cupsflour
  • tspbaking soda
  • 2tsplemon juice


  1. In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.

  2. After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.

  3. Mash the bananas on a flat, covered surface and add lemon juice.

  4. Then, add the mashed bananas to the previous mixture and combine.

  5. Preheat the oven to 350 degrees F.

  6. Grease two loaf pans and pour the mixture into the pans evenly.

  7. Bake for 55 minutes, let cool, slice, and serve.


  • Calories: 2602.98kcal
  • Fat: 119.88g
  • Saturated Fat: 11.67g
  • Trans Fat: 0.45g
  • Monounsaturated Fat: 72.56g
  • Polyunsaturated Fat: 32.95g
  • Carbohydrates: 361.98g
  • Fiber: 11.75g
  • Sugar: 210.74g
  • Protein: 29.64g
  • Cholesterol: 309.34mg
  • Sodium: 2046.81mg
  • Calcium: 236.17mg
  • Potassium: 1509.96mg
  • Iron: 4.32mg
  • Vitamin A: 140.22µg
  • Vitamin C: 27.95mg
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