How To Make Homemade Banana Bread
Make your own banana bread with this easy-to-follow homemade recipe. It’s moist, fragrant, and just the right level of sweetness.
Serves:
Ingredients
- 1cuplight brown sugar
- 1cupwhite sugar
- 5bananas,overly ripe
- ⅔cupbuttermilk
- 1cupcanola oil
- ¼tspsalt
- 2tspvanilla extract
- 2eggs
- 2egg yolks
- 2½cupsflour
- 2½tspbaking soda
- 2tsplemon juice
Instructions
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In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.
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After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.
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Mash the bananas on a flat, covered surface and add lemon juice.
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Then, add the mashed bananas to the previous mixture and combine.
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Preheat the oven to 350 degrees F.
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Grease two loaf pans and pour the mixture into the pans evenly.
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Bake for 55 minutes, let cool, slice, and serve.
Nutrition
- Calories: 2602.98kcal
- Fat: 119.88g
- Saturated Fat: 11.67g
- Trans Fat: 0.45g
- Monounsaturated Fat: 72.56g
- Polyunsaturated Fat: 32.95g
- Carbohydrates: 361.98g
- Fiber: 11.75g
- Sugar: 210.74g
- Protein: 29.64g
- Cholesterol: 309.34mg
- Sodium: 2046.81mg
- Calcium: 236.17mg
- Potassium: 1509.96mg
- Iron: 4.32mg
- Vitamin A: 140.22µg
- Vitamin C: 27.95mg
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