Name: Homemade Banana Bread Recipe
Prep time: 15 min
Cook time: 55 min
Yield: 2
Ingredients: 1 cup light brown sugar; 1 cup white sugar; 5 Bananas; ⅔ cup buttermilk; 1 cup canola oil; ¼ tsp salt; 2 tsp vanilla extract; 2 eggs; 2 egg yolks; 2½ cups flour; 2½ tsp Baking Soda; 2 tsp lemon juice

How To Make Homemade Banana Bread

Make your own banana bread with this easy-to-follow homemade recipe. It’s moist, fragrant, and just the right level of sweetness.

Preparation: 15 minutes

Cooking: 55 minutes

Mix Time: 2 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

1cuplight brown sugar
1cupwhite sugar
5bananas,overly ripe
⅔cupbuttermilk
1cupcanola oil
¼tspsalt
2tspvanilla extract
2eggs
2egg yolks
2½cupsflour
2½tspbaking soda
2tsplemon juice

Instructions

In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.
After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.
Mash the bananas on a flat, covered surface and add lemon juice.
Then, add the mashed bananas to the previous mixture and combine.
Preheat the oven to 350 degrees F.
Grease two loaf pans and pour the mixture into the pans evenly.
Bake for 55 minutes, let cool, slice, and serve.