This delicious banana bread recipe is perfect for any occasion. It's moist, flavorful, and easy to make. With a hint of buttermilk and a touch of vanilla extract, this banana bread will quickly become a family favorite.
Buttermilk and canola oil might not be common pantry staples, but they are essential for achieving the moist texture and richness in this banana bread. Make sure to check your supermarket for these items. Also, fresh bananas are a must for this recipe.
Ingredients for Homemade Banana Bread
light brown sugar: Adds a deep, molasses-like sweetness to the bread.
white sugar: Provides sweetness and helps to balance the flavors.
bananas: The key ingredient, providing flavor and moisture.
buttermilk: Adds a tangy flavor and helps to keep the bread moist.
canola oil: Adds moisture and a light texture to the bread.
salt: Enhances the overall flavor.
vanilla extract: Adds a warm, sweet flavor.
eggs: Binds the ingredients and adds structure.
egg yolks: Adds richness and helps with the texture.
flour: Provides the structure for the bread.
baking soda: Leavening agent that helps the bread rise.
lemon juice: Adds a touch of acidity to balance the sweetness.
One reader, Dominique Steffen says:
This homemade banana bread recipe is fantastic! The bread turns out moist and flavorful with a perfect balance of sweetness. The buttermilk and lemon juice add a delightful tang. It's easy to make and a hit with the whole family. Highly recommend!
Mastering the Art of Banana Bread: Essential Techniques
Yes.
How to dissolve sugar: Allow the mixture of brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks to sit for about 2 hours to ensure the sugar dissolves completely.
How to combine dry ingredients: Mix the flour and baking soda in a separate bowl before adding to the wet mixture.
How to mash bananas: Mash the bananas on a flat, covered surface and mix with lemon juice to prevent browning.
How to grease loaf pans: Use oil, butter, or non-stick spray to coat the inside of the loaf pans to prevent the banana bread from sticking.
How to preheat the oven: Set the oven to 350 degrees Fahrenheit and allow it to reach the desired temperature before baking.
How To Make Homemade Banana Bread
Make your own banana bread with this easy-to-follow homemade recipe. It’s moist, fragrant, and just the right level of sweetness.
Serves:
Ingredients
- 1cuplight brown sugar
- 1cupwhite sugar
- 5bananas,overly ripe
- ⅔cupbuttermilk
- 1cupcanola oil
- ¼tspsalt
- 2tspvanilla extract
- 2eggs
- 2egg yolks
- 2½cupsflour
- 2½tspbaking soda
- 2tsplemon juice
Instructions
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In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.
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After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.
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Mash the bananas on a flat, covered surface and add lemon juice.
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Then, add the mashed bananas to the previous mixture and combine.
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Preheat the oven to 350 degrees F.
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Grease two loaf pans and pour the mixture into the pans evenly.
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Bake for 55 minutes, let cool, slice, and serve.
Nutrition
- Calories: 2602.98kcal
- Fat: 119.88g
- Saturated Fat: 11.67g
- Trans Fat: 0.45g
- Monounsaturated Fat: 72.56g
- Polyunsaturated Fat: 32.95g
- Carbohydrates: 361.98g
- Fiber: 11.75g
- Sugar: 210.74g
- Protein: 29.64g
- Cholesterol: 309.34mg
- Sodium: 2046.81mg
- Calcium: 236.17mg
- Potassium: 1509.96mg
- Iron: 4.32mg
- Vitamin A: 140.22µg
- Vitamin C: 27.95mg
Pro Tip: Elevate Your Banana Bread with This Simple Technique
To ensure your banana bread has a moist and tender crumb, make sure not to overmix the batter once you add the flour mixture. Overmixing can develop too much gluten, resulting in a denser texture. Gently fold the flour and baking soda into the wet ingredients just until combined.
Time-Saving Hacks for Whipping Up Homemade Banana Bread
Prepare ingredients in advance: Measure and set out all ingredients before you start. This will streamline your process and ensure you don't miss anything.
Use a stand mixer: A stand mixer can save time when combining the sugar mixture and flour mixture. It also ensures a smooth, even blend.
Mash bananas quickly: Use a fork or potato masher to quickly mash the bananas on a plate instead of a flat surface.
Preheat the oven early: Turn on the oven to preheat as soon as you start mixing the ingredients. This way, it's ready to go when you are.
Use parchment paper: Line the loaf pans with parchment paper for easy removal and less cleanup.
Substitute Ingredients For Homemade Banana Bread Recipe
light brown sugar - Substitute with dark brown sugar: Dark brown sugar has a higher molasses content, which can add a richer flavor and darker color to the banana bread.
white sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor, making it a healthier alternative.
bananas - Substitute with applesauce: Applesauce can provide the necessary moisture and sweetness, though the flavor will be different.
buttermilk - Substitute with plain yogurt: Plain yogurt can mimic the tanginess and moisture of buttermilk.
canola oil - Substitute with melted coconut oil: Melted coconut oil can provide a similar texture and a slight coconut flavor.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and may add a slightly different mineral flavor.
vanilla extract - Substitute with almond extract: Almond extract can provide a different but complementary flavor to the banana bread.
eggs - Substitute with flax eggs: Flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) can be used as a vegan alternative.
egg yolks - Substitute with additional flax eggs: Use the same flax egg mixture as a substitute for egg yolks.
flour - Substitute with whole wheat flour: Whole wheat flour can add more fiber and nutrients, though it may make the bread denser.
baking soda - Substitute with baking powder: Use 3 times the amount of baking powder, but note that it may slightly alter the texture.
lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide the necessary acidity to react with the baking soda.
Creative Ways to Serve Up Your Homemade Banana Bread
Serve smaller portion sizes: Slice the banana bread into thin, elegant pieces to highlight its texture and flavor.
Use decoration: Garnish each slice with a delicate drizzle of lemon juice glaze and a sprinkle of finely chopped walnuts for added crunch and visual appeal.
Add a complementary element: Pair the banana bread with a small dollop of whipped cream or a scoop of vanilla ice cream to enhance the dessert experience.
Incorporate fresh fruit: Add a few slices of fresh banana and strawberries on the side to bring a burst of color and freshness to the plate.
Use a stylish plate: Present the banana bread on a sleek, modern plate to elevate the overall presentation and make it visually appealing.
Create height: Stack two thin slices of banana bread slightly offset from each other to add dimension and interest to the presentation.
Add a touch of elegance: Dust the plate with a light sprinkle of powdered sugar or cocoa powder for a refined finish.
Incorporate a sauce: Serve with a small pool of caramel sauce or chocolate ganache on the plate for dipping, adding richness and depth to the dish.
Use edible flowers: Garnish with a few edible flowers to add a pop of color and a touch of sophistication to the presentation.
Highlight texture: Include a small side of toasted nuts or granola to contrast the soft texture of the banana bread and provide a delightful crunch.
Essential Kitchen Tools for Crafting the Perfect Loaf
Mixing bowl: Used to combine and mix the ingredients such as sugars, oil, buttermilk, vanilla, salt, eggs, and egg yolks.
Whisk: Useful for thoroughly mixing the wet ingredients together until the sugar dissolves.
Separate bowl: Needed to combine the flour and baking soda before adding to the wet mixture.
Measuring cups: Essential for accurately measuring out the ingredients like sugars, buttermilk, oil, and flour.
Measuring spoons: Used to measure smaller quantities such as salt, vanilla extract, baking soda, and lemon juice.
Fork: Handy for mashing the bananas on a flat, covered surface.
Flat surface: A clean, covered area where you can mash the bananas.
Oven: Preheated to 350 degrees Fahrenheit for baking the banana bread.
Loaf pans: Greased and used to pour the banana bread mixture into for baking.
Spatula: Useful for scraping down the sides of the mixing bowl and ensuring all ingredients are well combined.
Cooling rack: Used to let the banana bread cool after baking before slicing and serving.
Knife: For slicing the banana bread once it has cooled.
Preserving Perfection: Storing and Freezing Your Banana Bread
Allow the banana bread to cool completely before storing or freezing. This usually takes about 1-2 hours.
To store the bread at room temperature, wrap it tightly in plastic wrap or aluminum foil. You can also place it in an airtight container. It will keep for 3-4 days at room temperature.
To store the bread in the refrigerator, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It will keep for up to 1 week in the refrigerator.
To freeze the bread, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Label the bag or container with the date and contents. The bread will keep for up to 3 months in the freezer.
To thaw frozen banana bread, remove it from the freezer and let it thaw at room temperature for several hours or overnight. You can also thaw it in the refrigerator overnight.
To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also microwave individual slices for 10-20 seconds, or until heated through.
If you want to keep the bread moist and prevent it from drying out, you can place a slice of apple or a piece of bread in the container with the banana bread. The moisture from the apple or bread will help keep the banana bread moist.
How To Reheat Leftover Banana Bread for Optimal Flavor
The best way to reheat leftover banana bread is to wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until it's heated through. This method helps to retain the moisture and prevent the bread from drying out.
Another option is to use a toaster oven. Slice the banana bread and place it on the toaster oven rack. Heat for 3-4 minutes at 350°F (175°C) or until warmed to your liking. This method is quick and convenient, especially if you're only reheating a few slices.
For a softer, more moist result, you can microwave the banana bread. Place a slice on a microwave-safe plate and heat it for 15-20 seconds on high power. If needed, add an extra 5-10 seconds until it reaches your desired temperature. Be careful not to overheat, as this can make the bread tough and rubbery.
If you have a steamer or a double boiler, you can use it to reheat the banana bread. Wrap the bread in parchment paper or plastic wrap and place it in the steamer basket. Steam for 5-7 minutes, or until heated through. This method is gentle and helps to maintain the bread's soft texture.
For a crispy exterior and a soft interior, you can reheat the banana bread in a skillet or griddle. Melt a small amount of butter in the pan over medium heat. Add the sliced banana bread and cook for 1-2 minutes on each side, or until golden brown and heated through. This method adds a delightful crunch to the bread.
Surprising Trivia About the Origins of Banana Bread
A unique aspect of this banana bread recipe is the use of both buttermilk and lemon juice, which help to tenderize the bread and add a subtle tangy flavor.
Budget-Friendly Baking: Is Homemade Banana Bread a Smart Choice?
This banana bread recipe is quite cost-effective for a household. The primary ingredients like bananas, flour, and sugar are relatively inexpensive and commonly found in most kitchens. The use of buttermilk and canola oil adds a slight cost but is still affordable. Overall, the approximate cost for a household of 4 people is around $10-$12. Given its delicious taste and simplicity, I would rate this recipe an 8 out of 10 for cost-effectiveness.
Is Banana Bread a Healthy Treat or an Indulgent Delight?
This banana bread recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe calls for a significant amount of sugar (2 cups in total), which can contribute to weight gain, diabetes, and other health issues when consumed in excess.
- The use of canola oil adds a considerable amount of fat to the recipe, and while it is a healthier option compared to saturated fats, it still increases the overall calorie count.
- The recipe uses refined all-purpose flour, which is lower in fiber and nutrients compared to whole grain alternatives.
However, the recipe does include some healthier ingredients, such as bananas, which provide potassium, fiber, and vitamins. The buttermilk and eggs also add some protein and calcium to the mix.
To make this banana bread recipe healthier, consider the following suggestions:
- Reduce the amount of sugar by half and replace it with natural sweeteners like honey, maple syrup, or dates
- Swap out half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and nutritional value
- Replace the canola oil with healthier alternatives like coconut oil, olive oil, or even unsweetened applesauce to reduce the fat content
- Add in some chopped nuts, such as walnuts or pecans, to increase the protein and healthy fat content while also providing a nice crunch
- Consider adding in some additional spices like cinnamon or nutmeg, which can help to reduce the need for excessive sugar while still providing a delicious flavor profile
Editor's Take: Why This Banana Bread Recipe Stands Out
This banana bread recipe is rich and flavorful, thanks to the combination of brown and white sugars, buttermilk, and canola oil. The use of both whole eggs and extra yolks adds a luxurious texture. Allowing the sugar mixture to sit ensures a well-blended base, while the addition of lemon juice to the bananas brightens the flavor. However, the two-hour wait time might be inconvenient for some. Overall, it's a well-balanced recipe that promises a moist and delicious loaf, perfect for breakfast or a sweet snack.
Enhance Your Homemade Banana Bread Recipe with These Unique Side Dishes:
Beyond Banana Bread: Exploring Similar Recipes for Variety
Crafting a Complete Menu: Appetizers and Main Courses to Accompany Your Banana Bread
Why trust this Homemade Banana Bread Recipe:
This homemade banana bread recipe is a must-try for any baking enthusiast. The combination of brown sugar and white sugar creates a perfectly balanced sweetness, while the buttermilk and canola oil ensure a moist and tender crumb. The addition of vanilla extract and lemon juice enhances the flavor profile, making each bite irresistible. With clear instructions and simple ingredients, this recipe is both accessible and reliable, guaranteeing a delicious outcome every time.
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