
How To Make Homemade Banana Bread
Make your own banana bread with this easy-to-follow homemade recipe. It’s moist, fragrant, and just the right level of sweetness.
Serves:
Ingredients
- 1cuplight brown sugar
- 1cupwhite sugar
- 5bananas,overly ripe
- â…”cupbuttermilk
- 1cupcanola oil
- ¼tspsalt
- 2tspvanilla extract
- 2eggs
- 2egg yolks
- 2½cupsflour
- 2½tspbaking soda
- 2tsplemon juice
Instructions
-
In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.
-
After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.
-
Mash the bananas on a flat, covered surface and add lemon juice.
-
Then, add the mashed bananas to the previous mixture and combine.
-
Preheat the oven to 350 degrees F.
-
Grease two loaf pans and pour the mixture into the pans evenly.
-
Bake for 55 minutes, let cool, slice, and serve.
Nutrition
- Calories:Â 2602.98kcal
- Fat:Â 119.88g
- Saturated Fat:Â 11.67g
- Trans Fat:Â 0.45g
- Monounsaturated Fat:Â 72.56g
- Polyunsaturated Fat:Â 32.95g
- Carbohydrates:Â 361.98g
- Fiber:Â 11.75g
- Sugar:Â 210.74g
- Protein:Â 29.64g
- Cholesterol:Â 309.34mg
- Sodium:Â 2046.81mg
- Calcium:Â 236.17mg
- Potassium:Â 1509.96mg
- Iron:Â 4.32mg
- Vitamin A: 140.22µg
- Vitamin C:Â 27.95mg
Have your own special recipe to share? Submit Your Recipe Today!