This is a deliciously hearty bread with nutmeg, cloves and apple sauce. Try serving this bread for breakfast or as an appetizer during Thanksgiving.
How To Make Healthy Pumpkin Cranberry Bread
Ingredients
- 1 1/2 cup whole-wheat pastry flour
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 cup dried cranberries
- 1 cup pumpkin, unsweetened canned
- 1 cup applesauce, unsweetened
- 3/4 cup Splenda
- 2 large eggs
- 1 tbsp butter, melted
- 1 tsp pure vanilla extract
Instructions
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Pre-heat oven to 350 degrees. Lightly coat an 8x4-inch loaf pan with cooking spray.
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In a large bowl, mix the flour, cinnamon, baking soda, baking powder, cloves and nutmeg. Toss in the cranberries.
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In a separate bowl, combing the pumpkin, Splenda, eggs, applesauce, butter and vanilla. Stir into the flour mixture and using a wooden spoon, mix enough to moisten.
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Pour the batter into the prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
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Cool in the pan slightly, remove and continue cooling on a wire cake rack.
Nutrition
- Sugar: 19g
- :
- Calcium: 30mg
- Calories: 171kcal
- Carbohydrates: 36g
- Cholesterol: 37mg
- Fat: 3g
- Fiber: 3g
- Iron: 1mg
- Potassium: 137mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 179mg
- Vitamin A: 1099IU
- Vitamin C: 1mg
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