This is a deliciously hearty bread with nutmeg, cloves and apple sauce. Try serving this bread for breakfast or as an appetizer during Thanksgiving.

How To Make Healthy Pumpkin Cranberry Bread

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Preparation:
30 mins
Cooking:
1 hr
Total:
1 hr 30 mins
Serves:
10

Ingredients

  • 1 1/2 cup whole-wheat pastry flour
  • 1 tsp ground cinnamon
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/2 cup dried cranberries
  • 1 cup pumpkin unsweetened canned
  • 1 cup applesauce unsweetened
  • 3/4 cup Splenda
  • 2 large eggs
  • 1 tbsp butter melted
  • 1 tsp pure vanilla extract

Instructions

  • Pre-heat oven to 350 degrees. Lightly coat an 8x4-inch loaf pan with cooking spray.
  • In a large bowl, mix the flour, cinnamon, baking soda, baking powder, cloves and nutmeg. Toss in the cranberries.
  • In a separate bowl, combing the pumpkin, Splenda, eggs, applesauce, butter and vanilla. Stir into the flour mixture and using a wooden spoon, mix enough to moisten.
  • Pour the batter into the prepared pan and bake for 1 hour or until a toothpick inserted in the center comes out clean.
  • Cool in the pan slightly, remove and continue cooling on a wire cake rack.

Nutrition Facts

Calories: 171kcal | Carbohydrates: 36g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 37mg | Sodium: 179mg | Potassium: 137mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1099IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg