Hamburger Buns Recipe

These homemade egg-buns will make those burgers a sure success.

Hamburger Buns Recipe

How To Make Hamburger Buns

This hamburger bun is soft with the right amount of rough texture and savory flavor.

Prep: 30 mins
Cook: 25 mins
Total: 55 mins


  • 6 cups flour
  • 1 Tbsp. salt
  • ¼ cup sugar
  • 2 cups water, warm
  • 1 Tbsp. yeast
  • 2 eggs, well beaten
  • 1 cup oil


  1. Dissolve yeast in water with a pinch of sugar.
  2. Mix in with other ingredients.
  3. Knead 10 minutes.
  4. Let rise until doubled in bulk (about 45 minutes).
  5. Punch down and let rise again.
  6. Punch down and form into bun shapes (hamburger or hot dog).
  7. Let rise until double.
  8. Bake at 375 degrees for 20 minutes.
  9. Let cool until just warm to the touch; place in a sealed bag to soften crust.
  10. Makes 16-20 hamburger rolls.


  • Sugar: 3g
  • :
  • Calcium: 9mg
  • Calories: 254kcal
  • Carbohydrates: 31g
  • Cholesterol: 16mg
  • Fat: 12g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 53mg
  • Protein: 5g
  • Saturated Fat: 1g
  • Sodium: 295mg
  • Vitamin A: 24IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to