These homemade egg-buns will make those burgers a sure success.
How To Make Hamburger Buns
This hamburger bun is soft with the right amount of rough texture and savory flavor.
Prep:
30 mins
Cook:
25 mins
Total:
55 mins
Ingredients
- 6 cups flour
- 1 Tbsp. salt
- ¼ cup sugar
- 2 cups water, warm
- 1 Tbsp. yeast
- 2 eggs, well beaten
- 1 cup oil
Instructions
- Dissolve yeast in water with a pinch of sugar.
- Mix in with other ingredients.
- Knead 10 minutes.
- Let rise until doubled in bulk (about 45 minutes).
- Punch down and let rise again.
- Punch down and form into bun shapes (hamburger or hot dog).
- Let rise until double.
- Bake at 375 degrees for 20 minutes.
- Let cool until just warm to the touch; place in a sealed bag to soften crust.
- Makes 16-20 hamburger rolls.
Nutrition
- Sugar: 3g
- :
- Calcium: 9mg
- Calories: 254kcal
- Carbohydrates: 31g
- Cholesterol: 16mg
- Fat: 12g
- Fiber: 1g
- Iron: 2mg
- Potassium: 53mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 295mg
- Vitamin A: 24IU
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