Hamburger Buns Recipe

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Gabriel Published: May 1, 2020 Modified: October 15, 2020
Hamburger Buns Recipe

How To Make Hamburger Buns

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This hamburger bun is soft with the right amount of rough texture and savory flavor.

Prep: 30 mins
Cook: 25 mins
Total: 55 mins
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  • 6 cups flour
  • 1 Tbsp. salt
  • ¼ cup sugar
  • 2 cups water, warm
  • 1 Tbsp. yeast
  • 2 eggs, well beaten
  • 1 cup oil


  1. Dissolve yeast in water with a pinch of sugar.
  2. Mix in with other ingredients.
  3. Knead 10 minutes.
  4. Let rise until doubled in bulk (about 45 minutes).
  5. Punch down and let rise again.
  6. Punch down and form into bun shapes (hamburger or hot dog).
  7. Let rise until double.
  8. Bake at 375 degrees for 20 minutes.
  9. Let cool until just warm to the touch; place in a sealed bag to soften crust.
  10. Makes 16-20 hamburger rolls.
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