Name: Grilled Pizza Bread Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 1 large loaf; 15 oz pizza sauce; 3 cups mozzarella; ⅓ cup pepperoni; ¼ cup black olives; ½ red onion; 1 green bell pepper; pinch of crushed red pepper flakes

A twist on the classic pizza, this Grilled Pizza Bread brings the smoky flavors of the grill to your favorite slice. Using a loaf of bread as your base, this delectable dish incorporates an array of toppings, from savory pepperoni to zesty black olives and crunchy bell peppers, all baked to perfection with gooey mozzarella cheese.

Photos of Grilled Pizza Bread Recipe

While most of these ingredients are quite common in homes, the large loaf of bread that we use for this recipe may not be. It's not your typical sliced bread but rather a whole loaf. You can find it in the bakery section of your supermarket. Also, you might need to visit the deli section for the pepperoni, if it's not something you usually stock at home.

Grilled Pizza Bread Ingredients

Large loaf: This forms the base of our pizza. Choose something sturdy like a French or Italian loaf.

Pizza sauce: Brings that authentic pizza flavor. You can buy a pre-made one or make your own at home.

Mozzarella: This is the cheese of choice for its great melting properties.

Pepperoni: Adds a savory, slightly spicy flavor.

Black olives: These give a unique, tangy flavor.

Red onion: Adds a bit of bite and color.

Green bell pepper: These add crunch and freshness to balance out the other flavors.

Crushed red pepper flakes: For a touch of heat, adjust to your taste.

One reader, Ailbert Rendon says:

This grilled pizza bread recipe is a game-changer! The combination of gooey mozzarella, zesty pepperoni, and fresh veggies on a crispy crust is simply divine. It's a hit at every gathering, and the flavors are out of this world. I highly recommend trying it out for a delightful culinary experience!

Ailbert Rendon

Essential Techniques for Grilling Pizza Bread

How to prepare the bread: Scoop out the middles from both bread halves to create shallow boats.

How to grill the pizza bread: Wrap the bread loosely with aluminum foil and place it over a campfire or on a hot grill. Cook until the cheese is melty and the crust is toasted, for about 10 to 15 minutes.

How to cool the pizza bread: Let the grilled pizza bread cool for about 10 minutes before slicing.

How To Make Grilled Pizza Bread

This grilled pizza bread recipe is much easier and you only need to wrap the bread loosely with aluminum foil and place it over a hot grill.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

1large loaf,halved
15ozpizza sauce,(1 jar)
3cupsmozzarella,shredded
⅓cuppepperoni
¼cupblack olives
½red onion,cut into thin half moons
1green bell pepper,chopped
pinchcrushed red pepper flakes

Instructions

Scoop out the middles from both bread halves to create shallow boats.
Spread pizza sauce onto each half then top with mozzarella, pepperoni, black olives, red onion, green bell pepper, and red pepper flakes.
Wrap bread loosely with aluminum foil and place over a campfire (or on a hot grill) and cook until the cheese is melty and the crust is toasted for 10 to 15 minutes.
Let cool for about 10 minutes until slicing.

Nutrition

Calories: 496.10kcal
Fat: 22.00g
Saturated Fat: 10.27g
Trans Fat: 0.23g
Monounsaturated Fat: 7.08g
Polyunsaturated Fat: 2.19g
Carbohydrates: 48.53g
Fiber: 5.30g
Sugar: 8.89g
Protein: 25.73g
Cholesterol: 57.37mg
Sodium: 1266.44mg
Calcium: 439.48mg
Potassium: 519.50mg
Iron: 4.15mg
Vitamin A: 104.85µg
Vitamin C: 24.66mg

Key Technique for Perfecting Grilled Pizza Bread

To ensure your pizza bread is cooked evenly, rotate it every few minutes while it's on the grill. This will prevent one side from burning while the other side remains undercooked. Also, using a preheated grill will help to melt the mozzarella cheese quickly and evenly.

Time-Saving Tips for Preparing Grilled Pizza Bread

Prep ahead: Prepare the ingredients and toppings in advance to streamline the cooking process.

Use pre-made dough: Save time by using store-bought pizza dough instead of making it from scratch.

Organize your workspace: Keep all your ingredients and tools within reach to work efficiently.

Preheat the grill: Make sure the grill is hot and ready to go before you start cooking to save time.

Multi-task: While the bread is grilling, use that time to prepare other dishes or clean up the kitchen.

Substitute Ingredients For Grilled Pizza Bread Recipe

1 large loaf - Substitute with French baguette: A French baguette can be used as a substitute for a large loaf, providing a similar texture and flavor.
15 oz pizza sauce - Substitute with homemade marinara sauce: A homemade marinara sauce can be used as a substitute for pizza sauce, offering a fresher and more customizable flavor.
3 cups mozzarella - Substitute with provolone: Provolone cheese can be used as a substitute for mozzarella, providing a slightly sharper flavor and excellent melting properties.
⅓ cup pepperoni - Substitute with sliced salami: Sliced salami can be used as a substitute for pepperoni, offering a similar savory and slightly spicy flavor.
¼ cup black olives - Substitute with kalamata olives: Kalamata olives can be used as a substitute for black olives, providing a rich and tangy flavor.
½ red onion - Substitute with shallots: Shallots can be used as a substitute for red onion, offering a milder and slightly sweeter flavor.
1 green bell pepper - Substitute with yellow bell pepper: Yellow bell pepper can be used as a substitute for green bell pepper, providing a slightly sweeter flavor and vibrant color.
pinch of crushed red pepper flakes - Substitute with cayenne pepper: Cayenne pepper can be used as a substitute for crushed red pepper flakes, offering a similar level of heat and a more intense flavor.

Presentation Tips for Serving Grilled Pizza Bread

Elevate the bread: Use a rustic wooden board or a slate platter to present the grilled pizza bread, adding a touch of elegance to the dish.
Garnish with fresh herbs: Sprinkle the grilled pizza bread with freshly chopped basil or oregano to add a pop of color and a burst of fresh flavor.
Incorporate a dipping sauce: Serve the grilled pizza bread with a side of marinara or garlic-infused olive oil for dipping, enhancing the overall dining experience.
Arrange artistically: Place the grilled pizza bread slices on the platter in an artful manner, ensuring that each ingredient is showcased and inviting guests to indulge.
Use high-quality serving utensils: Opt for sleek, modern serving utensils to complement the presentation, adding a touch of sophistication to the dish.

Storage and Freezing Instructions for Grilled Pizza Bread

Let the grilled pizza bread cool completely before storing or freezing.
To store, wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container or resealable plastic bag. It will keep in the refrigerator for up to 3-4 days.
To freeze, wrap the bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or resealable plastic bag. Label the container or bag with the date and contents. The grilled pizza bread will keep in the freezer for up to 2-3 months.
When ready to eat, thaw the frozen bread in the refrigerator overnight or at room temperature for a few hours.
To reheat, unwrap the bread and place it on a baking sheet. Heat in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and the cheese is melted and bubbly.
Alternatively, you can reheat individual slices in the microwave for 30-60 seconds, or until heated through.
For best results, consume the reheated grilled pizza bread immediately, as the crust may become soggy if left to sit for too long.

How To Reheat Leftover Grilled Pizza Bread

Preheat your oven to 350°F (175°C). Place the leftover grilled pizza bread on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the cheese is melted and the bread is heated through. This method will help restore the crispiness of the crust while ensuring the toppings are hot and the cheese is gooey.
For a quicker option, use your microwave. Place a slice of the grilled pizza bread on a microwave-safe plate and heat it on high for 30-45 seconds, or until the cheese is melted and the bread is warm. Keep in mind that the crust may become slightly softer using this method.
If you have a toaster oven, it's an excellent choice for reheating your leftover grilled pizza bread. Preheat the toaster oven to 350°F (175°C) and place a slice of the bread directly on the rack. Toast for 3-5 minutes, or until the cheese is melted and the bread is crispy.
For a unique twist, transform your leftover grilled pizza bread into a breakfast treat. Cut the bread into bite-sized pieces and heat them in a skillet over medium heat. Crack a few eggs over the bread pieces and scramble them together, creating a delicious and satisfying breakfast hash.
If you have access to a grill, you can reheat your grilled pizza bread by placing it directly on the grates over medium heat. Close the lid and let it warm up for 5-7 minutes, or until the cheese is melted and the bread is crispy. This method will help maintain the smoky flavor from the original grilling process.

Interesting Trivia About Grilled Pizza Bread

Grilled pizza bread is a versatile dish that can be customized with various toppings such as vegetables, meats, and cheeses. It can be a great way to use up leftover ingredients and create a unique and flavorful meal.

Is Making Grilled Pizza Bread at Home Cost-Effective?

This grilled pizza bread recipe is quite cost-effective for a household. The ingredients, such as pizza sauce, mozzarella, and pepperoni, are reasonably priced and can be found in most grocery stores. The versatility of the recipe also allows for customization based on budget and preference. The approximate cost for a household of 4 people is around $15-20, making it an affordable and satisfying meal. Overall Verdict: 9/10

Is Grilled Pizza Bread Healthy or Unhealthy?

The grilled pizza bread recipe, while undeniably delicious, is not particularly healthy. Here's why:

The recipe relies heavily on processed ingredients like pepperoni and pre-made pizza sauce, which are often high in sodium and preservatives.
Mozzarella cheese is the primary topping, and while it provides calcium and protein, it's also high in saturated fat and calories.
The bread used as the base is likely made from refined flour, which lacks the fiber and nutrients found in whole grain alternatives.
The recipe doesn't include any leafy greens or other nutrient-dense vegetables, missing out on an opportunity to boost the overall nutritional value.

To make this recipe healthier, consider the following suggestions:

Opt for a whole grain or sprouted grain bread to increase the fiber content and provide additional vitamins and minerals.
Reduce the amount of mozzarella cheese and pepperoni used, or choose a low-fat cheese alternative and turkey pepperoni to cut down on saturated fat and calories.
Incorporate more vegetables into the toppings, such as spinach, mushrooms, and cherry tomatoes, to add fiber, vitamins, and antioxidants.
Make your own pizza sauce using fresh tomatoes, herbs, and spices, reducing the sodium content and eliminating preservatives.
Experiment with plant-based protein sources like grilled tofu or tempeh to reduce the overall fat content while still providing a satisfying texture and flavor.

Editor's Opinion on the Grilled Pizza Bread Recipe

This grilled pizza bread recipe is a delightful twist on traditional pizza. The combination of smoky grilled bread, gooey melted cheese, and savory toppings creates a mouthwatering dish that's perfect for sharing with friends and family. The simplicity of the recipe allows for easy customization, making it a versatile option for any occasion. The addition of red pepper flakes adds a subtle kick of heat, elevating the flavors. Overall, this recipe is a crowd-pleaser and a great choice for a casual outdoor gathering or a cozy night in.

Enhance Your Grilled Pizza Bread Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted with garlic and parmesan cheese until golden and crispy

Balsamic Glazed Grilled Vegetables: Assorted vegetables grilled to perfection and drizzled with a sweet and tangy balsamic glaze

Honey Sriracha Grilled Chicken Skewers: Juicy chicken skewers marinated in a sweet and spicy honey sriracha sauce and grilled to charred perfection

Fresh Fruit Salad with Citrus Honey Dressing: A refreshing mix of seasonal fruits tossed in a zesty citrus honey dressing for a burst of flavor

Similar Recipes to Try If You Love Grilled Pizza Bread

Savory Stuffed Bell Peppers: Create a delicious and colorful dish by stuffing bell peppers with a flavorful mixture of rice, ground meat, and seasonings, then baking them to perfection.

Fruit Salad with Citrus Dressing: Combine a variety of fresh fruits such as berries, melons, and citrus, then drizzle with a zesty citrus dressing for a refreshing and healthy dessert or side dish.

Creamy Chicken and Mushroom Risotto: Indulge in a creamy and comforting risotto dish made with tender chicken, earthy mushrooms, and arborio rice cooked to a perfect al dente texture.

Perfect Appetizers and Desserts to Serve with Grilled Pizza Bread

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Elevate your appetizer game with these colorful and flavorful caprese skewers. Fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with a balsamic glaze, make for a refreshing and elegant starter.

Desserts:

Chocolate Lava Cake: Impress your guests with a decadent, warm chocolate dessert that oozes with rich, gooey goodness. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and indulgence.

Strawberry Cheesecake: Indulge in a creamy, luscious dessert featuring a smooth, velvety cheesecake filling topped with fresh, juicy strawberries. The combination of tangy and sweet flavors will leave your taste buds craving for more.

Why trust this Grilled Pizza Bread Recipe:

This grilled pizza bread recipe is a must-try for all pizza lovers. The combination of gooey mozzarella, savory pepperoni, and zesty pizza sauce creates a flavor explosion. The addition of black olives, red onion, and green bell pepper adds a delightful crunch and freshness. The touch of crushed red pepper flakes brings a hint of heat. Trust this recipe to elevate your outdoor dining experience with its irresistible flavors and easy preparation.

Want to share your own twists on this Grilled Pizza Bread Recipe? Join the conversation in the Recipe Sharing forum and let's swap ideas!

FAQ:

What type of bread works best for this grilled pizza bread recipe?

I recommend using a large loaf of Italian or French bread for this recipe. The crusty exterior and soft interior of these breads hold up well to the toppings and grilling process.

Can I customize the toppings for this grilled pizza bread?

Absolutely! Feel free to get creative with the toppings. You can add your favorite pizza toppings such as sausage, mushrooms, or even different types of cheese to make it your own.

Can I make this grilled pizza bread in the oven instead of on a grill or campfire?

Yes, you can definitely make this in the oven. Simply preheat the oven to 375°F (190°C) and place the assembled bread on a baking sheet. Bake for about 15-20 minutes or until the cheese is melted and bubbly.

How do I prevent the bread from burning while grilling?

Wrapping the bread loosely with aluminum foil helps to protect it from direct heat and prevents burning. Keep an eye on it while grilling and adjust the heat as needed.

Can I prepare the grilled pizza bread in advance?

You can prepare the bread in advance by assembling the toppings, then wrapping it in foil and storing it in the refrigerator until you're ready to grill. This makes it a convenient option for entertaining or camping trips.