Grilled Cheese Pull Aparts Recipe

Grilled Cheese Pull Aparts Recipe

How To Make Grilled Cheese Pull Aparts

Biscuit dough is filled with cheese and baked until oozing with creamy goodness for this grilled cheese pull apart recipe. All you need are 3 ingredients!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2cansPillsbury Grands Jr Golden Layers Buttermilk Biscuits
  • 16ozvelveeta cheese,easy melt
  • ½cupbutter

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Melt the butter and put half of it in the bottom of a bunt pan.

  3. Cut the cheese into 1 inch cubes. Place a cube of cheese in the center of a biscuit. Place a second biscuit on the top of the biscuit and cubed cheese and seal the edges.

  4. Place in the bottom of the bunt pan. Complete this with each biscuit until it forms a ring in the bunt pan. Pour the remaining butter on top.

  5. Bake for 15 to 20 minutes.

  6. Serve with a side of tomato soup to dip the pull aparts in if desired and enjoy!

Nutrition

  • Calories: 455.47kcal
  • Fat: 36.39g
  • Saturated Fat: 19.78g
  • Trans Fat: 1.13g
  • Monounsaturated Fat: 10.19g
  • Polyunsaturated Fat: 2.70g
  • Carbohydrates: 16.37g
  • Fiber: 0.53g
  • Sugar: 0.93g
  • Protein: 16.20g
  • Cholesterol: 89.39mg
  • Sodium: 569.70mg
  • Calcium: 468.37mg
  • Potassium: 88.85mg
  • Iron: 1.11mg
  • Vitamin A: 246.16µg
  • Vitamin C: 0.07mg
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