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Grilled Avocado Caprese Crostini Recipe

The Grilled Avocado Caprese Crostini is a delightful blend of creamy avocado, sweet cherry tomatoes, and fresh bocconcini on a crispy crostini base. With a touch of basil and a drizzle of balsamic glaze, it's a symphony of flavors that make for a perfect appetizer or light meal.

Grilled Avocado Caprese Crostini Recipe

Photos of Grilled Avocado Caprese Crostini Recipe

The key ingredients for this recipe, particularly the bocconcini and balsamic glaze, might not be regular staples in everyone's pantry. Bocconcini are small mozzarella cheeses that come in a variety of sizes. They are often found in the deli or cheese section of most supermarkets. Balsamic glaze is a thick syrup made from balsamic vinegar, usually located in the same aisle as dressings and sauces.

Ingredients for Grilled Avocado Caprese Crostini

French bread: The base of our crostini, it's lightly toasted for a crisp finish.

Olive oil: Used for drizzling over the bread before toasting, and adds a subtle flavor.

Avocado: Adds a creamy texture and rich flavor to the crostini.

Cherry tomatoes: These add a burst of sweetness and vibrant color.

Bocconcini: This fresh mozzarella adds a deliciously soft and creamy texture.

Basil leaves: Brings a pop of freshness and color, complementing the other ingredients.

Balsamic glaze: Adds a tangy-sweet finish to the crostini.

One reader, Krystal Loera says:

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This grilled avocado caprese crostini recipe is a game-changer! The combination of creamy avocado, juicy tomatoes, and fresh mozzarella on crispy crostini is simply divine. The balsamic glaze adds the perfect touch of sweetness. It's a must-try for anyone who loves a burst of flavor in every bite!

Krystal Loera

Techniques Required for Making Grilled Avocado Caprese Crostini

How to grill avocado: Cut the avocado in half, remove the pit, and brush the cut side with olive oil. Place the avocado halves on a preheated grill, cut side down, and grill for 2-3 minutes until grill marks appear.

How to make balsamic glaze: In a small saucepan, bring balsamic vinegar to a boil over medium heat. Reduce the heat and simmer for 10-15 minutes, or until the vinegar has thickened to a glaze consistency. Let it cool before using.

How to assemble crostini: Layer the grilled avocado, cherry tomatoes, and bocconcini on the toasted bread slices, then broil or grill until the cheese has melted. Drizzle with balsamic glaze and sprinkle with chopped basil before serving.

How To Make Grilled Avocado Caprese Crostini

A simple yet filling Caprese crostini perfect to kick off your party. The crisp little toasts are infused with olive oil and garlic to complete this dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 8 pcsFrenchor Italian baguette, sliced
  • 2tbspolive oil
  • 1pcavocado sliced thinly
  • 9ozvine ripened cherry tomatoes, halved
  • 100grmsfresh bocconcini in water or baby mozzarella balls
  • ½cupbasil leavesdivided
  • 2tbspbalsamic glaze


  1. Preheat oven to 375 degrees F.

  2. Arrange bread on a baking sheet, drizzle both sides with olive oil and bake for 15 to 20 minutes until golden, flipping toasts midway through to crisp all over.

  3. Rub the crostini with the cut side of the garlic while still warm and season with a little salt and pepper.

  4. Divide ¼ cup of the basil leaves on each slice of bread, about 2 to 3 basil leaves per bread, then top each with the avocado slices, tomato halves, and mozzarella.

  5. Season with salt and/or pepper to taste.

  6. Broil or grill for 3 to 5 minutes, or until cheese has started to melt through.

  7. Finely chop remaining basil leaves and sprinkle over the crostini. Drizzle with balsamic glaze to serve.


  • Calories: 8564.11kcal
  • Fat: 640.20g
  • Saturated Fat: 370.28g
  • Monounsaturated Fat: 193.93g
  • Polyunsaturated Fat: 23.19g
  • Carbohydrates: 70.09g
  • Fiber: 4.52g
  • Sugar: 32.12g
  • Protein: 623.12g
  • Cholesterol: 2212.00mg
  • Sodium: 17565.64mg
  • Calcium: 14197.12mg
  • Potassium: 2602.71mg
  • Iron: 13.62mg
  • Vitamin A: 5105.67µg
  • Vitamin C: 18.08mg

Helpful Technique Tip for Grilled Avocado Caprese Crostini

When grilling the avocado slices, make sure to oil them lightly to prevent them from sticking to the grill. Also, ensure that the grill is at medium heat. Too high heat can cause the avocado to burn before it's heated through, while too low heat won't give it the desired grill marks and smoky flavor.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables, slice cheese, and prepare any dressings or sauces in advance to save time during the cooking process.

Use kitchen gadgets: Utilize tools like a food processor, mandoline, or garlic press to speed up the prep work for the recipe.

Multi-task: While the crostini are baking, use that time to prepare the avocado, tomatoes, and mozzarella to maximize efficiency in the kitchen.

Organize ingredients: Arrange all the ingredients and utensils needed for the recipe before starting to cook to streamline the cooking process.

Clean as you go: Wash and put away utensils and tools as you finish using them to maintain a tidy workspace and reduce post-cooking cleanup time.

Substitute Ingredients For Grilled Avocado Caprese Crostini Recipe

  • French bread - Substitute with baguette: A baguette is a suitable substitute for French bread in this recipe, as it has a similar texture and flavor, and it will hold the toppings well.

  • Olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, as it has a mild flavor and high smoke point, making it suitable for grilling the avocado and bread.

  • Avocado - Substitute with grilled zucchini: Grilled zucchini can be a tasty alternative to avocado, providing a similar creamy texture and a delicious grilled flavor.

  • Vine ripened cherry tomatoes - Substitute with sundried tomatoes: Sun-dried tomatoes can be used as a substitute for fresh cherry tomatoes, adding a rich, concentrated flavor to the crostini.

  • Fresh bocconcini in water - Substitute with mozzarella cheese: Mozzarella cheese can replace bocconcini, as it has a similar mild flavor and creamy texture, perfect for the caprese crostini.

  • Basil leaves - Substitute with arugula: Arugula can be used as a substitute for basil, providing a peppery and slightly nutty flavor to complement the other ingredients.

  • Balsamic glaze - Substitute with balsamic reduction: A balsamic reduction can replace balsamic glaze, as it offers a similar sweet and tangy flavor, adding a delightful finishing touch to the crostini.

Presentation Tips for Grilled Avocado Caprese Crostini

  1. Elevate the crostini: Arrange the crostini on a sleek, rectangular serving platter, ensuring they are evenly spaced and visually appealing.

  2. Garnish with precision: Drizzle the balsamic glaze in a precise, artistic manner over the crostini, ensuring each piece is adorned with a beautiful, delicate pattern.

  3. Incorporate color contrast: Place the crostini on a bed of vibrant, fresh basil leaves to create a stunning contrast against the golden bread and colorful toppings.

  4. Emphasize symmetry: Arrange the avocado, cherry tomatoes, and bocconcini on each crostini with meticulous attention to symmetry and balance, creating a visually striking presentation.

  5. Utilize negative space: Leave a small gap between each crostini to allow the individual pieces to stand out and create an elegant, sophisticated presentation.

  6. Highlight the ingredients: Position the avocado, cherry tomatoes, and bocconcini in a way that showcases their natural beauty and freshness, allowing the ingredients to shine on the plate.

How to Reheat Leftover Grilled Avocado Caprese Crostini

  • To reheat leftover grilled avocado caprese crostini, preheat your oven to 350°F (175°C). Place the crostini on a baking sheet and heat them for 5-7 minutes, or until they are warmed through and the cheese is slightly melted. Keep an eye on them to ensure they don't burn.

  • Alternatively, you can use a toaster oven to reheat the crostini. Set the toaster oven to 350°F (175°C) and place the crostini inside for 3-5 minutes, or until heated through and the cheese is melted.

  • If you prefer a quicker method, you can use a microwave to reheat the crostini. Place them on a microwave-safe plate and heat them on high for 15-20 seconds at a time, checking after each interval to ensure they don't become soggy or overcooked.

  • For a crispy texture, you can also reheat the crostini on a grill or in a grill pan. Preheat the grill or grill pan to medium-high heat and place the crostini on the grates. Heat them for 1-2 minutes on each side, or until they are warmed through and have nice grill marks.

  • If the avocado has turned brown or the tomatoes have become soggy, you can remove them before reheating and replace them with fresh ingredients after the crostini are warmed through. This will help maintain the overall quality and taste of the dish.

Interesting Fact About Grilled Avocado Caprese Crostini

Avocado Caprese Crostini is a delightful appetizer that combines the creaminess of avocado with the freshness of tomatoes and basil. It's a perfect blend of flavors and textures, making it a crowd-pleaser for any gathering.

Is Making Grilled Avocado Caprese Crostini at Home Cost-Effective?

The cost-effectiveness of this grilled avocado caprese crostini recipe largely depends on the availability and prices of the ingredients. Avocado, bocconcini, and balsamic glaze can be relatively expensive, impacting the overall cost. However, the dish's upscale presentation and delightful flavors may justify the expense for a special occasion. Rating: 8/10. Approximate cost: $25-30.

Is This Grilled Avocado Caprese Crostini Recipe Healthy?

This grilled avocado caprese crostini recipe has both healthy and indulgent elements. Let's break it down:

Healthy aspects:

  • Avocado provides heart-healthy monounsaturated fats, fiber, and various vitamins and minerals
  • Tomatoes offer lycopene, vitamin C, and other beneficial nutrients
  • Basil is a flavorful herb rich in antioxidants and anti-inflammatory compounds
  • Balsamic glaze adds flavor without excessive calories or sugar

Less healthy aspects:

  • French bread, especially if made with refined flour, can be high in simple carbohydrates and low in fiber
  • Olive oil and bocconcini contribute additional fats and calories, which may be a concern for those watching their intake

While this dish does include some nutritious ingredients, the overall balance could be improved to make it a healthier option. Here are some suggestions:

  • Opt for whole grain or sourdough bread to increase fiber content and provide a slower release of energy
  • Reduce the amount of olive oil used, or brush it lightly instead of drizzling to minimize added fats
  • Use a smaller portion of bocconcini, or replace it with a lower-fat cheese like part-skim mozzarella
  • Add more vegetables, such as roasted red peppers or arugula, to boost the nutrient profile and fiber content
  • Experiment with different herbs and spices, like oregano or red pepper flakes, to enhance flavor without relying on excess salt or oil

Editor's Opinion on Grilled Avocado Caprese Crostini

The grilled avocado caprese crostini recipe is a delightful fusion of flavors and textures. The combination of creamy avocado, sweet cherry tomatoes, and fresh bocconcini on crispy crostini creates a harmonious balance. The balsamic glaze adds a touch of sweetness and acidity, elevating the dish. The use of fresh basil enhances the overall freshness and aroma. However, to further enhance the dish, consider adding a drizzle of honey or a sprinkle of toasted pine nuts for added depth and crunch. Overall, this recipe is a delightful appetizer that is sure to impress with its vibrant colors and delicious flavors.

Enhance Your Grilled Avocado Caprese Crostini Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.
Honey Sriracha Grilled Shrimp: Juicy grilled shrimp marinated in a sweet and spicy honey sriracha glaze.
Mango Avocado Salsa: A refreshing and colorful salsa made with ripe mangoes, creamy avocados, and zesty lime juice.
Creamy Pesto Pasta Salad: Al dente pasta tossed in a creamy pesto sauce with cherry tomatoes and fresh mozzarella balls.

Similar Recipes to Grilled Avocado Caprese Crostini

Savory Stuffed Bell Peppers: These savory stuffed bell peppers are filled with a flavorful mixture of ground turkey, quinoa, and a variety of vegetables, then topped with melted cheese for a delicious and satisfying meal.
Mango Salsa Chicken: This mango salsa chicken recipe features juicy grilled chicken breasts topped with a vibrant and refreshing mango salsa, perfect for a light and flavorful dinner option.
Creamy Mushroom Risotto: Indulge in this creamy mushroom risotto, made with arborio rice, flavorful mushrooms, and a rich and velvety sauce for a comforting and luxurious dish that's perfect for any occasion.

Recommended Main Courses and Desserts to Pair with This Recipe

Main Courses:
Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a tangy citrus salsa. The combination of the smoky flavor from the grill and the bright, zesty salsa will leave everyone craving for more.
Stuffed Bell Peppers: Elevate your dinner with these delicious stuffed bell peppers, filled with a savory mixture of ground turkey, quinoa, and a variety of spices. The vibrant colors and flavors of the peppers will make this dish a standout on any dinner table.
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.
Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry coulis. The combination of tangy cream cheese and sweet strawberries creates a perfect harmony of flavors.

Why trust this Grilled Avocado Caprese Crostini Recipe:

This recipe guarantees a delightful fusion of flavors and textures, combining the creaminess of avocado with the sweetness of vine-ripened cherry tomatoes and the richness of bocconcini. The use of balsamic glaze adds a touch of tangy sweetness, while the basil leaves contribute a refreshing aroma. The careful selection of ingredients ensures a harmonious blend of tastes, making this grilled avocado caprese crostini a delectable and trustworthy choice for any occasion.

If you've tried this Grilled Avocado Caprese Crostini recipe or have any tips to share, head over to the Recipe Sharing section and join the conversation!
What type of bread is best for this recipe?
I recommend using French baguette for this recipe. Its crispy texture and mild flavor complement the creamy avocado and fresh ingredients perfectly.
Can I make this recipe ahead of time?
You can prepare the crostini ahead of time by toasting the bread and slicing the ingredients, but I recommend assembling them just before serving to maintain the freshness and texture of the dish.
Can I substitute the bocconcini with another type of cheese?
Yes, you can substitute bocconcini with fresh mozzarella if you prefer. Both cheeses have a mild flavor and creamy texture that work well in this recipe.
How can I make the balsamic glaze at home?
To make balsamic glaze at home, simply simmer balsamic vinegar in a saucepan over low heat until it thickens and reduces by half. Allow it to cool before using it in the recipe.
Can I add any additional ingredients to customize the crostini?
Absolutely! You can customize the crostini by adding ingredients such as prosciutto, grilled shrimp, or a drizzle of pesto to create your own unique twist on this delicious appetizer.

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