How To Make Grain-Free Chocolate Chip Cookie Bars
Sugar-free and grain-free, treat your tastebuds with these cookie bars that are made from almond flour, dark chocolate chip, and honey for a baked treat.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- nonstick cooking spray,for greasing
- 1stickbutter,plus 2 tbsp, melted
- 1cuphoney,(336 g)
- 2tspvanilla
- 5largeeggs,beaten
- 3½cupsblanched almond flour
- ¾tspsalt
- ¼tspbaking powder
- 1bagdark chocolate chip
Instructions
-
Preheat oven to 375 degrees F, and generously spray a 9×13-inch rectangular cake pan.
-
Combine everything but the chocolate chips until well incorporated
-
Stir in the chocolate chips.
-
Spread batter evenly into pan.
-
Bake for 20 to 25 minutes, or until a toothpick comes out barely clean. These might brown a lot on the edges, but that’s okay.
-
Cool completely before cutting.
-
Serve and enjoy.
Nutrition
- Calories: 335.33kcal
- Fat: 23.59g
- Saturated Fat: 8.18g
- Trans Fat: 0.20g
- Monounsaturated Fat: 4.31g
- Polyunsaturated Fat: 0.84g
- Carbohydrates: 25.87g
- Fiber: 3.92g
- Sugar: 18.78g
- Protein: 7.38g
- Cholesterol: 59.16mg
- Sodium: 115.16mg
- Calcium: 39.84mg
- Potassium: 292.36mg
- Iron: 2.53mg
- Vitamin A: 58.99µg
- Vitamin C: 0.08mg
Want to share your experience making these delectable Grain-Free Chocolate Chip Cookie Bars or discuss ingredient substitutions? Head over to the Baking and Desserts forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments