How To Make Grain-Free Chocolate Chip Cookie Bars
Sugar-free and grain-free, treat your tastebuds with these cookie bars that are made from almond flour, dark chocolate chip, and honey for a baked treat.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- nonstick cooking spray,for greasing
- 1stickbutter,plus 2 tbsp, melted
- 1cuphoney,(336 g)
- 2tspvanilla
- 5largeeggs,beaten
- 3½cupsblanched almond flour
- ¾tspsalt
- ¼tspbaking powder
- 1bagdark chocolate chip
Instructions
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Preheat oven to 375 degrees F, and generously spray a 9×13-inch rectangular cake pan.
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Combine everything but the chocolate chips until well incorporated
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Stir in the chocolate chips.
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Spread batter evenly into pan.
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Bake for 20 to 25 minutes, or until a toothpick comes out barely clean. These might brown a lot on the edges, but that’s okay.
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Cool completely before cutting.
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Serve and enjoy.
Nutrition
- Calories:Â 335.33kcal
- Fat:Â 23.59g
- Saturated Fat:Â 8.18g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 4.31g
- Polyunsaturated Fat:Â 0.84g
- Carbohydrates:Â 25.87g
- Fiber:Â 3.92g
- Sugar:Â 18.78g
- Protein:Â 7.38g
- Cholesterol:Â 59.16mg
- Sodium:Â 115.16mg
- Calcium:Â 39.84mg
- Potassium:Â 292.36mg
- Iron:Â 2.53mg
- Vitamin A: 58.99µg
- Vitamin C:Â 0.08mg
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