Grain-Free Chocolate Chip Cookie Bars Recipe

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Lydia Gardner Modified: March 21, 2022
Grain-Free Chocolate Chip Cookie Bars Recipe

How To Make Grain-Free Chocolate Chip Cookie Bars

Sugar-free and grain-free, treat your tastebuds with these cookie bars that are made from almond flour, dark chocolate chip, and honey for a baked treat.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • nonstick cooking spray,for greasing
  • 1stickbutter,plus 2 tbsp, melted
  • 1cuphoney,(336 g)
  • 2tspvanilla
  • 5largeeggs,beaten
  • cupsblanched almond flour
  • ¾tspsalt
  • ¼tspbaking powder
  • 1bagdark chocolate chip


  1. Preheat oven to 375 degrees F, and generously spray a 9×13-inch rectangular cake pan.

  2. Combine everything but the chocolate chips until well incorporated

  3. Stir in the chocolate chips.

  4. Spread batter evenly into pan.

  5. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean. These might brown a lot on the edges, but that’s okay.

  6. Cool completely before cutting.

  7. Serve and enjoy.


  • Calories: 335.33kcal
  • Fat: 23.59g
  • Saturated Fat: 8.18g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 4.31g
  • Polyunsaturated Fat: 0.84g
  • Carbohydrates: 25.87g
  • Fiber: 3.92g
  • Sugar: 18.78g
  • Protein: 7.38g
  • Cholesterol: 59.16mg
  • Sodium: 115.16mg
  • Calcium: 39.84mg
  • Potassium: 292.36mg
  • Iron: 2.53mg
  • Vitamin A: 58.99µg
  • Vitamin C: 0.08mg
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