Gooey Monkey Bread Recipe

Gooey Monkey Bread Recipe

How To Make Gooey Monkey Bread Recipe

Sticky and sweet, this gooey monkey bread recipe is easy to put together. It’s full of flavors from the buttermilk biscuit dough, cinnamon, and brown sugar.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour

Serves:

Ingredients

  • 312-oz packages refrigerated buttermilk biscuit dougheach cut into quarters
  • 1cupsugar
  • 2tspCinnamon
  • ½cupbutter
  • 1cupbrown sugarpacked

Instructions

  1. Preheat oven to 350 degrees F.

  2. Add the sugar, cinnamon, and biscuit quarters to a ziplock bag and shake well.

  3. Add the pieces to a bundt pan, then pour the sugar over the top.

  4. Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.

  5. Bake for 35 to 40 minutes, remove from oven, let cool for 10 to 15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.

Nutrition

  • Calories: 409.78kcal
  • Fat: 10.65g
  • Saturated Fat: 5.59g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.68g
  • Polyunsaturated Fat: 1.47g
  • Carbohydrates: 71.40g
  • Fiber: 2.53g
  • Sugar: 29.08g
  • Protein: 7.60g
  • Cholesterol: 20.34mg
  • Sodium: 525.98mg
  • Calcium: 83.15mg
  • Potassium: 114.10mg
  • Iron: 2.63mg
  • Vitamin A: 64.76µg
  • Vitamin C: 0.02mg
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