Gooey Monkey Bread Recipe

Indulge yourself with a classic treat reinvented, the gooey monkey bread delight. This pull-apart sweet bread is a combination of soft biscuit pieces, coated in a sugary cinnamon mix, and drenched with a buttery brown sugar glaze, making it a delightfully gooey and irresistibly scrumptious dessert.

Gooey Monkey Bread Recipe

Most ingredients for this recipe are commonly found in your pantry, like sugar, brown sugar, cinnamon, and butter. However, if you don't usually bake, you might need to check your refrigerator for refrigerated buttermilk biscuit dough. It's usually found in the refrigerated section of the supermarket, near the baking supplies. This dough will serve as the base for our monkey bread.

Ingredients for Gooey Monkey Bread Delight

Refrigerated buttermilk biscuit dough: It provides the bread part of our sweet monkey bread. It's convenient and easy to use.

Sugar: This will be used to sweeten the bread pieces and create a caramelized coating.

Cinnamon: Adds a warm and spicy flavor to contrast the sweetness.

Butter: It will be melted and mixed with brown sugar to create the gooey glaze.

Brown sugar: Adds depth of flavor and color to the glaze, and makes it extra gooey.

One reader, Kareem Weiner says:

star icon star icon star icon star icon star icon

This gooey monkey bread delight is a game-changer! The warm, buttery goodness melts in your mouth with every bite. The perfect blend of cinnamon and sugar creates an irresistible flavor. It's a delightful treat that's perfect for any occasion. Highly recommend trying it!

Kareem Weiner

Techniques Required for Gooey Monkey Bread Delight

How to prepare the biscuit dough: Open the refrigerated buttermilk biscuit dough packages and cut each biscuit into quarters.

How to make the cinnamon sugar mixture: In a ziplock bag, combine the sugar and cinnamon, then add the biscuit quarters to the bag and shake well to coat the dough pieces evenly.

How to prepare the bundt pan: Grease the bundt pan with butter or non-stick cooking spray to prevent the monkey bread from sticking.

How to make the caramel sauce: In a medium saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until the mixture comes to a boil. Let it boil for one minute, then remove from heat.

How to assemble the monkey bread: Place the coated biscuit pieces into the prepared bundt pan, then pour the caramel sauce over the top of the dough.

How to bake the monkey bread: Place the bundt pan in the preheated oven and bake for 35 to 40 minutes, or until the monkey bread is golden brown and cooked through.

How to serve the monkey bread: Allow the monkey bread to cool for 10 to 15 minutes before inverting it onto a serving plate.

How To Make Gooey Monkey Bread Recipe

Sticky and sweet, this gooey monkey bread recipe is easy to put together. It’s full of flavors from the buttermilk biscuit dough, cinnamon, and brown sugar.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour



  • 312-oz packages refrigerated buttermilk biscuit dougheach cut into quarters
  • 1cupsugar
  • 2tspCinnamon
  • ½cupbutter
  • 1cupbrown sugarpacked


  1. Preheat oven to 350 degrees F.

  2. Add the sugar, cinnamon, and biscuit quarters to a ziplock bag and shake well.

  3. Add the pieces to a bundt pan, then pour the sugar over the top.

  4. Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring onto the bundt pan.

  5. Bake for 35 to 40 minutes, remove from oven, let cool for 10 to 15 minutes then place a plate over the bottom of the bundt pan and flip over to remove.


  • Calories: 409.78kcal
  • Fat: 10.65g
  • Saturated Fat: 5.59g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.68g
  • Polyunsaturated Fat: 1.47g
  • Carbohydrates: 71.40g
  • Fiber: 2.53g
  • Sugar: 29.08g
  • Protein: 7.60g
  • Cholesterol: 20.34mg
  • Sodium: 525.98mg
  • Calcium: 83.15mg
  • Potassium: 114.10mg
  • Iron: 2.63mg
  • Vitamin A: 64.76µg
  • Vitamin C: 0.02mg

Crucial Technique for Perfecting Gooey Monkey Bread Delight

When preparing the gooey monkey bread delight, ensure that you evenly distribute the sugar and cinnamon mixture over the biscuit pieces in the ziplock bag. This will ensure that each piece is well coated and will result in a more flavorful and delicious dessert. Also, when pouring the butter and brown sugar mixture over the biscuit pieces in the bundt pan, do it slowly and evenly to ensure all pieces are well soaked. This will give your monkey bread a rich, gooey texture and a caramel-like flavor.

Time-Saving Tips for Making This Delightful Treat

Prep ahead: Prepare the sugar-cinnamon mixture and the butter-brown sugar sauce the night before. This will save time on the day of baking.

Use kitchen shears: Instead of using a knife to cut the biscuit dough, use kitchen shears to quickly and easily cut the dough into quarters.

Bundt pan prep: Grease the bundt pan with non-stick cooking spray or butter and flour in advance to avoid any sticking issues.

Check for doneness: Keep an eye on the monkey bread towards the end of the baking time to ensure it doesn't overcook. Insert a toothpick into the center to check for doneness.

Serve warm: To save time, serve the monkey bread warm straight from the bundt pan, eliminating the need to transfer it to a serving dish.

Substitute Ingredients For Gooey Monkey Bread Recipe

  • refrigerated buttermilk biscuit dough - Substitute with homemade biscuit dough: Homemade biscuit dough can be made using flour, baking powder, salt, and buttermilk, resulting in a fresher and more customizable flavor.

  • sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor profile to the monkey bread delight.

  • cinnamon - Substitute with nutmeg: Nutmeg can provide a warm and slightly sweet flavor, complementing the other ingredients in the monkey bread delight.

  • butter - Substitute with coconut oil: Coconut oil can add a rich and slightly sweet flavor, enhancing the overall taste of the monkey bread delight.

  • brown sugar - Substitute with maple syrup: Maple syrup can bring a rich, caramel-like sweetness to the monkey bread delight, adding depth to the flavor profile.

Presentation Tips for Serving Monkey Bread

  1. Elevate the plating: When presenting the Gooey Monkey Bread Delight, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the golden-brown, caramelized exterior of the monkey bread. Arrange the bread pieces in a circular pattern, allowing the gooey caramel to cascade down the sides for a stunning visual effect.

  2. Garnish with fresh berries: Add a pop of color and freshness to the plate by garnishing with a selection of fresh berries. The vibrant hues of the berries will contrast beautifully with the warm tones of the monkey bread, adding a touch of sophistication to the presentation.

  3. Dust with powdered sugar: Before serving, delicately dust the monkey bread with a light sprinkling of powdered sugar. This will not only enhance the visual appeal but also add a subtle sweetness to each bite, creating a multi-sensory experience for the diners.

  4. Accompany with a dollop of whipped cream: Serve the Gooey Monkey Bread Delight with a small quenelle of whipped cream on the side. The creamy, airy texture of the whipped cream will complement the richness of the monkey bread, providing a delightful contrast in both flavor and presentation.

  5. Drizzle with caramel sauce: For the final touch, elegantly drizzle a luscious caramel sauce over the plated monkey bread. The glossy sheen of the caramel will add a touch of luxury to the presentation, inviting guests to indulge in the gooey, decadent dessert.

Essential Kitchen Tools for Making Gooey Monkey Bread Delight

  • Mixing bowls: You'll need mixing bowls for combining ingredients and mixing the dough.

  • Bundt pan: A bundt pan is essential for baking the monkey bread and achieving its characteristic shape.

  • Ziplock bag: The ziplock bag is used for coating the biscuit quarters with the sugar and cinnamon mixture.

  • Saucepan: A medium saucepan is used for melting the butter and brown sugar to create the gooey caramel sauce for the monkey bread.

Storage and Freezing Guidelines for Gooey Monkey Bread Delight

  • Let the monkey bread cool completely before storing to prevent it from becoming soggy
  • Once cooled, wrap the monkey bread tightly in plastic wrap or aluminum foil to keep it fresh and prevent it from drying out
  • Store the wrapped monkey bread at room temperature for up to 3 days
  • If you want to keep the monkey bread for longer, you can freeze it:
    • Wrap the cooled monkey bread tightly in plastic wrap, then in aluminum foil, and place it in a freezer-safe bag or container
    • Label the bag or container with the date and contents
    • Freeze the monkey bread for up to 2 months
  • To thaw the frozen monkey bread, remove it from the freezer and let it thaw at room temperature for several hours or overnight
  • To reheat the thawed or room temperature monkey bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through
  • For a quicker reheat, you can microwave individual portions of monkey bread on high for 20-30 seconds, or until warm and gooey
  • Avoid refrigerating the monkey bread, as this can cause it to become dry and lose its soft, fluffy texture

The Best Ways to Reheat Leftover Monkey Bread

Here are the best methods for reheating leftover gooey monkey bread delight:

  • Microwave method: Place a single serving of monkey bread on a microwave-safe plate. Heat on high power for 15-20 seconds, or until the bread is warm and gooey. If the bread is not heated through, continue microwaving in 10-second intervals until it reaches your desired temperature. This method is quick and easy, but may result in slightly soggy bread.

  • Oven method: Preheat your oven to 350°F (175°C). Place the leftover monkey bread in an oven-safe dish and cover with foil. Heat for 10-15 minutes, or until the bread is warm and gooey throughout. Remove the foil for the last 2-3 minutes of reheating to crisp up the exterior. This method takes longer but yields a texture closer to freshly baked monkey bread.

  • Air fryer method: Set your air fryer to 350°F (175°C). Place a single layer of monkey bread pieces in the air fryer basket, ensuring they don't overlap. Heat for 3-5 minutes, or until the bread is warm and gooey. This method is quick and provides a crispy exterior while maintaining a soft, gooey interior.

  • Stovetop method: Place a single serving of monkey bread in a non-stick skillet over medium-low heat. Cover the skillet with a lid and heat for 5-7 minutes, or until the bread is warm and gooey. Flip the bread halfway through heating to ensure even warming. This method works well for individual portions and results in a slightly crispy exterior.

Regardless of the reheating method you choose, be sure to consume the reheated gooey monkey bread delight immediately for the best texture and flavor. If the bread becomes too dry during reheating, you can brush it with a little melted butter or drizzle with extra caramel sauce to restore moisture and gooeyness.

Surprising Fact About Gooey Monkey Bread Delight

The Gooey Monkey Bread Delight is a sweet and sticky treat that is perfect for sharing with friends and family. This delicious dessert is made by coating biscuit dough in a mixture of sugar and cinnamon, then baking it in a bundt pan with a buttery brown sugar glaze. The result is a gooey, pull-apart bread that is irresistible. It's a delightful and indulgent treat that is sure to satisfy any sweet tooth. Plus, it's a fun and easy recipe to make for any occasion. Enjoy this gooey monkey bread delight with your loved ones!

Is Making Monkey Bread at Home Cost-Effective?

This gooey monkey bread delight recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option for a sweet treat. With basic pantry staples like biscuit dough, sugar, cinnamon, and butter, the total cost for a household of 4 people is approximately $10-$15. The delightful flavors and gooey texture make it a hit with both kids and adults. I would rate this recipe a solid 9 for its simplicity, affordability, and irresistible taste.

Is This Decadent Treat Healthy or Unhealthy?

This gooey monkey bread delight recipe is undeniably delicious, but it's far from healthy. The main ingredients - refrigerated biscuit dough, sugar, butter, and brown sugar - are all high in calories, saturated fat, and added sugars. Consuming excessive amounts of these ingredients can contribute to obesity, heart disease, and other health issues. Additionally, the recipe lacks any significant sources of nutrients, such as fiber, vitamins, or minerals.

To make this recipe healthier, consider the following modifications:

  • Replace the refrigerated biscuit dough with a whole wheat or whole grain alternative to increase fiber content
  • Reduce the amount of sugar and brown sugar used, or substitute with a natural sweetener like honey or maple syrup
  • Use a portion of unsweetened applesauce in place of some of the butter to lower the saturated fat content
  • Add chopped nuts, such as pecans or walnuts, to the mixture for a boost of healthy fats and protein
  • Serve the monkey bread with fresh fruit, like sliced apples or pears, to add vitamins and fiber to the dish

Editor's Opinion: Why Gooey Monkey Bread Delight is Irresistible

This gooey monkey bread delight recipe is a delightful treat that is sure to please any crowd. The combination of buttermilk biscuit dough, cinnamon, sugar, butter, and brown sugar creates a gooey, sweet, and indulgent dessert. The method of layering the biscuit pieces in a bundt pan and pouring the buttery brown sugar mixture over the top ensures a sticky and delicious result. The baking process allows the flavors to meld together, resulting in a gooey and irresistible monkey bread. It's a perfect choice for a special brunch or a sweet treat any time of day.

Why trust this Gooey Monkey Bread Recipe:

This gooey monkey bread delight recipe promises a decadent and irresistible treat. With real buttermilk biscuit dough, aromatic cinnamon, and a rich caramel glaze, it's a symphony of flavors and textures. The step-by-step instructions ensure a foolproof baking experience, and the use of bundt pan adds a touch of elegance. The combination of sugar and butter creates a luscious, gooey coating that caramelizes beautifully. Trust the rave reviews and indulge in this irresistible delight for a truly memorable dessert experience.

Want to share your thoughts on this delectable Gooey Monkey Bread Recipe? Join the discussion in the Baking and Desserts forum and let's talk about all things sweet and sticky!
How can I make this recipe healthier?
You can make this recipe healthier by using whole wheat biscuit dough, reducing the amount of sugar, and using a sugar substitute. You can also add nuts or dried fruits for added nutrients and fiber.
Can I make this recipe ahead of time?
Yes, you can prepare the monkey bread ahead of time and refrigerate it overnight. Simply cover the unbaked monkey bread with plastic wrap and store it in the refrigerator. When you're ready to bake, remove it from the refrigerator, let it come to room temperature, and then bake as directed.
Can I freeze the monkey bread?
Yes, you can freeze the monkey bread. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When you're ready to enjoy it, let it thaw in the refrigerator overnight, then reheat it in the oven at 350 degrees F until warmed through.
Can I add other ingredients to the monkey bread?
Absolutely! You can customize the monkey bread by adding chopped nuts, raisins, or even chocolate chips to the layers. Get creative and add your favorite flavors to make it your own.
How can I prevent the monkey bread from sticking to the pan?
To prevent the monkey bread from sticking to the pan, make sure to generously grease the bundt pan with butter or non-stick cooking spray before adding the biscuit pieces. Additionally, letting the monkey bread cool for 10-15 minutes after removing it from the oven will help it release from the pan more easily.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!