Glazed Lemon Bread Recipe

Glazed Lemon Bread Recipe

How To Make Glazed Lemon Bread

Fans of citrus flavors will love this lemon bread. It’s soft and moist and covered in a sweet lemon glaze that’s bursting with aroma and tangy flavors.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • cupsall purpose flour
  • ¼tspbaking soda
  • ½tspbaking powder
  • ¼tspsalt
  • ½cupbutter,softened
  • 1cupsugar
  • 3eggs
  • 1tspvanilla
  • 1lemon,juiced and zested
  • cupsour cream

For Lemon Glaze:

  • 1cuppowdered sugar
  • 1tbsplemon juice
  • 3tbspmilk

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan and line with parchment paper.

  2. In a medium sized bowl, sift together the flour, baking soda, baking powder, and salt.

  3. In a stand mixer, add the butter and sugar and beat until creamy. Add in the eggs, vanilla, lemon juice, zest, and sour cream and mix until combined. Add in the flour and mix until incorporated.

  4. Spread the batter evenly into a loaf pan.

  5. Bake for 45 to 50 minutes or until golden brown and toothpick inserted comes clean. Remove from oven and let cool.

Lemon Glaze:

  1. In a small bowl, add the powdered sugar, lemon juice and milk. Add in the milk. 1 tablespoon at a time, until it reaches desired consistency.

  2. Spread on top of cooled bread.

  3. Slice, serve, and enjoy!

Nutrition

  • Calories: 260.87kcal
  • Fat: 10.25g
  • Saturated Fat: 6.03g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.75g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 39.64g
  • Fiber: 0.56g
  • Sugar: 27.07g
  • Protein: 3.35g
  • Cholesterol: 64.02mg
  • Sodium: 111.54mg
  • Calcium: 37.68mg
  • Potassium: 56.83mg
  • Iron: 0.99mg
  • Vitamin A: 94.91µg
  • Vitamin C: 3.11mg

How To Make Glazed Lemon Bread

Fans of citrus flavors will love this lemon bread. It’s soft and moist and covered in a sweet lemon glaze that’s bursting full of aroma and taste.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour

Serves:

Ingredients

  • cupsall purpose flour
  • ¼tspbaking soda
  • ½tspbaking powder
  • ¼tspsalt
  • ½cupbutter,softened
  • 1cupsugar
  • 3eggs
  • 1tspvanilla
  • 1lemon juice
  • 1lemon zest
  • cupsour cream

For Lemon Glaze:

  • 1cuppowdered sugar
  • 1tbsplemon juice
  • 1-3tbspmilk

Instructions

  1. Preheat oven to 350 degrees F. Grease a 9×5 inch loaf pan and line with parchment paper.

  2. In a medium sized bowl sift together flour, baking soda, baking powder, and salt. In a stand mixer add the butter and sugar and beat until creamy.

  3. Add in the eggs, vanilla, lemon juice, zest, and sour cream and mix until combined. Add in the flour and mix until incorporated. Spread the batter evenly into a loaf pan.

  4. Bake for 45 to 50 minutes or until golden brown and toothpick inserted comes clean. Remove from oven and let cool.

  5. In a small bowl add the powdered sugar, lemon juice and milk. Add in the milk 1 tablespoon at a time until it reaches desired consistency. Spread on top of cooled bread.

Nutrition

  • Calories: 259.29kcal
  • Fat: 10.16g
  • Saturated Fat: 5.98g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 2.73g
  • Polyunsaturated Fat: 0.62g
  • Carbohydrates: 39.51g
  • Fiber: 0.54g
  • Sugar: 26.97g
  • Protein: 3.25g
  • Cholesterol: 63.77mg
  • Sodium: 110.46mg
  • Calcium: 35.18mg
  • Potassium: 52.58mg
  • Iron: 0.98mg
  • Vitamin A: 93.74µg
  • Vitamin C: 3.39mg
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