Name: Garlicky Italian Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 2½ cups all purpose flour; 1 tsp baking powder; 1 tsp Baking Soda; ½ tsp kosher salt; ¼ tsp dried oregano; 1 beaten large egg; ¼ cup extra virgin olive oil; ¾ cup whole milk; 2 cloves minced garlic; 1 cup shredded mozzarella; 1 cup minced tomatoes; ¼ cup finely chopped basil; 2 tbsp freshly grated parmesan

How To Make Garlicky Italian Bread

If you love garlic bread, you’ll enjoy this flavorful Italian bread. It’s baked with tomatoes, basil, and mozzarella, seasoned with a hint of oregano.

Preparation: 10 minutes

Cooking: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2½cupsall purpose flour
1tspbaking powder
1tspbaking soda
½tspkosher salt
¼tsporegano,dried
1large egg,beaten
¼cupextra virgin olive oil
¾cupwhole milk
2clovesgarlic,minced
1cupmozzarella,shredded
1cuptomatoes,minced
¼cupbasil,finely chopped
2tbspParmesan,freshly grated

Instructions

Preheat oven to 350 degrees F.
Grease and line an 8×4-inch loaf pan with parchment.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and oregano.
In another large bowl, whisk together the egg, olive oil, and milk.
Mix dry ingredients into wet, then fold in garlic, mozzarella, tomatoes, and basil until well combined. The batter will be very thick.
Transfer batter to the loaf pan, sprinkle with Parmesan, and bake for 50 to 55 minutes until golden and a toothpick comes out clean.
Cool in pan for 10 minutes, then cool the rest of the way on a rack.