If you're a fan of cheesy, garlicky, buttery goodness, then this Garlic Parmesan Pull Apart Bread is your new best friend. Made with a few simple ingredients, this easy and quick recipe, it's not just a bread, it's a game-changing side dish.
The ingredients used in this recipe are commonly found in most supermarkets. The key components are Grands biscuits, which are ready-made biscuit dough, available in the refrigerated aisle. If you can't find them, any pre-made biscuit dough would do. Make sure to choose a good quality Parmesan cheese for a rich and deep flavor. Fresh garlic will provide the best taste, but you can also use minced garlic if fresh isn't available.
Essential Ingredients for Garlic Parmesan Pull Apart Bread
Grands biscuits: These are a type of pre-made biscuit dough that forms the base of the pull-apart bread.
Butter: It is used to give the golden brown crust to the bread and adds a rich flavor.
Garlic: Freshly minced garlic is preferred for this recipe, as it provides a robust and pungent flavor.
Parmesan cheese: This is a hard, granular cheese that adds a salty and nutty taste to the bread. Opt for freshly grated over pre-packaged for better taste.
Italian seasoning: This is a blend of dried Italian-inspired herbs such as basil, oregano, rosemary, and thyme.
One reader, Alleen Durr says:
This garlic parmesan pull apart bread recipe is a game-changer! The combination of buttery biscuits, savory garlic, and rich parmesan cheese creates an irresistible flavor. It's easy to make and perfect for sharing with friends and family. I highly recommend trying it out for a delicious and impressive treat!
Techniques for Making the Perfect Pull Apart Bread
How to prepare the butter: Place the cold stick of butter in a bundt pan and let it melt in the preheating oven.
How to cut the grands biscuits: Cut the grands biscuits into quarters.
How to toss the biscuit pieces: In a bowl, toss the biscuit pieces, garlic, Italian seasoning, and Parmesan cheese together.
How to bake: Bake at 350 degrees for 20-22 minutes until golden brown.
How to serve: Turn out on a dish and enjoy!
How To Make Garlic Parmesan Pull Apart Bread
You only need five ingredients to yield a perfectly soft and buttery pull apart bread! Enjoy bites of rich garlic and salty parmesan all in one bread.
Serves:
Ingredients
- 1canGrands biscuits,refrigerated
- ½stickbutter
- 3garlic cloves,minced
- ½cupParmesan cheese,grated
- 1tspItalian Seasoning
Instructions
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Preheat the oven to 350 degrees F. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
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While the butter melts, cut the Grands biscuits into quarters.
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In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
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Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that’s left behind in the bowl.
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Bake at 350 degrees for 20 to 22 minutes until golden brown.
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Turn out on a dish, serve, and enjoy!
Nutrition
- Calories: 150.87kcal
- Fat: 11.00g
- Saturated Fat: 5.91g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.40g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 8.56g
- Fiber: 0.33g
- Sugar: 0.47g
- Protein: 4.69g
- Cholesterol: 22.03mg
- Sodium: 230.42mg
- Calcium: 157.26mg
- Potassium: 36.95mg
- Iron: 0.76mg
- Vitamin A: 67.78µg
- Vitamin C: 0.45mg
Key Technique for Mastering Garlic Parmesan Pull Apart Bread
To ensure even distribution of the garlic, parmesan, and Italian seasoning, it's best to finely mince the garlic and mix it with the cheese and seasoning before tossing with the grands biscuits. This way, each piece of biscuit will be coated with the flavorful mixture, resulting in a more flavorful and aromatic pull apart bread.
Time-Saving Tips for Garlic Parmesan Pull Apart Bread
Prep ahead: Prepare the garlic butter and parmesan mixture in advance and store it in the refrigerator. This way, when you're ready to make the pull-apart bread, you can simply toss the biscuit pieces in the seasoned butter without any additional prep.
Use a food processor: Instead of mincing the garlic by hand, use a food processor to quickly and evenly chop the garlic cloves. This will save time and ensure that the garlic is finely minced for even distribution in the bread.
Bundt pan shortcut: Instead of melting the butter in the bundt pan, melt it in the microwave or on the stovetop, then pour it into the pan. This will save time and prevent the butter from overcooking in the oven.
Substitute Ingredients For Garlic Parmesan Pull Apart Bread Recipe
grands biscuits - Substitute with pizza dough: Pizza dough can be used as a substitute for biscuits in pull-apart bread recipes, providing a chewy and slightly denser texture.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a subtle fruity flavor to the bread.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a milder and more evenly distributed garlic flavor.
parmesan cheese - Substitute with pecorino romano: Pecorino Romano cheese can be used as a substitute for Parmesan, offering a similar salty and nutty flavor profile.
italian seasoning - Substitute with dried oregano and basil: A combination of dried oregano and basil can be used to replicate the flavors of Italian seasoning in the pull-apart bread recipe.
Presentation Ideas for Garlic Parmesan Pull Apart Bread
Elevate the plating: Arrange the pull-apart bread in a circular pattern on a rustic wooden board, garnished with fresh herbs and a sprinkle of parmesan cheese. This will create a visually appealing and inviting presentation.
Incorporate height: Place the pull-apart bread on a raised platform, such as a marble slab or a decorative cake stand, to add dimension to the presentation. This will draw attention to the dish and make it stand out on the table.
Highlight the golden brown color: Use warm lighting to accentuate the golden brown hue of the bread, creating an enticing visual appeal that complements the rich flavors of the garlic and parmesan cheese.
Add a touch of elegance: Serve the pull-apart bread on individual serving plates, accompanied by a drizzle of melted butter and a sprinkle of finely chopped fresh parsley. This will add a touch of sophistication to the presentation.
Essential Tools for Making Pull Apart Bread
- Oven: An essential appliance for baking and roasting, providing consistent heat for cooking.
- Bundt pan: A round, fluted baking pan used for making ring-shaped cakes and breads.
- Bowl: Used for mixing ingredients and tossing the biscuit pieces with seasonings and cheese.
- Knife: Used for cutting the garlic cloves and quartering the biscuit dough.
- Grater: Utilized for grating the parmesan cheese to the desired consistency.
- Measuring cup: Essential for accurately measuring and adding the grated parmesan cheese.
- Oven mitts: Protects hands from the heat when handling the hot bundt pan.
Storing and Freezing Garlic Parmesan Pull Apart Bread
- Let the garlic parmesan pull apart bread cool completely before storing to prevent it from becoming soggy
- Store the bread in an airtight container or wrap it tightly with plastic wrap to keep it fresh
- The bread can be stored at room temperature for up to 2 days
- To keep the bread fresh for longer, store it in the refrigerator for up to 5 days
- To freeze the bread, wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn
- Label the wrapped bread with the date and store it in the freezer for up to 3 months
- To reheat the frozen bread, remove it from the freezer and let it thaw at room temperature for about an hour
- Preheat the oven to 350°F (175°C) and place the bread on a baking sheet
- Bake the bread for 10-15 minutes or until it is heated through and the cheese is melted and bubbly
- If the bread starts to brown too quickly, cover it with aluminum foil to prevent it from burning
- Serve the reheated bread warm and enjoy the delicious, garlicky flavor once again!
How To Reheat Leftover Garlic Parmesan Pull Apart Bread
To reheat leftover garlic parmesan pull apart bread, preheat your oven to 350°F (175°C). Wrap the bread loosely in aluminum foil and place it on a baking sheet. Bake for 10-15 minutes, or until the bread is heated through and the cheese is melted. This method will help to restore the bread's crispy exterior while keeping the inside soft and fluffy.
Another option is to use a microwave. Place the leftover bread on a microwave-safe plate and heat it on high power for 15-20 seconds. Check the bread and heat it in additional 10-second intervals until it reaches your desired temperature. Be careful not to overheat the bread, as it may become tough or rubbery.
For a crispy crust, you can also reheat the pull apart bread in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add the bread and cook for 2-3 minutes on each side, or until it is heated through and the exterior is crispy.
If you have an air fryer, you can use it to reheat the bread quickly and easily. Preheat the air fryer to 350°F (175°C) and place the leftover bread in the basket. Cook for 3-5 minutes, or until the bread is heated through and the cheese is melted. This method will result in a crispy exterior and a soft, warm interior.
For a more decadent treat, you can also transform your leftover garlic parmesan pull apart bread into a savory bread pudding. Cut the bread into bite-sized pieces and place them in a greased baking dish. In a separate bowl, whisk together eggs, milk, grated parmesan cheese, and chopped fresh herbs. Pour the mixture over the bread and bake at 350°F (175°C) for 30-35 minutes, or until the pudding is set and golden brown on top.
Interesting Fact About Garlic Parmesan Pull Apart Bread
Parmesan cheese is a key ingredient in this recipe and is a hard, granular cheese that is aged for a rich flavor. It adds a delicious savory taste to the pull-apart bread.
Is Making Garlic Parmesan Pull Apart Bread at Home Cost-Effective?
This garlic parmesan pull apart bread recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of grands biscuits as the base keeps the cost low, while the addition of garlic and parmesan cheese adds a touch of sophistication without breaking the bank. The approximate cost for a household of 4 people is around $8-$10, making it a wallet-friendly choice. Overall Verdict: 9/10
Is Garlic Parmesan Pull Apart Bread Healthy?
This garlic parmesan pull apart bread recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The main ingredient is canned biscuit dough, which is often high in calories, refined carbohydrates, and unhealthy fats.
- The recipe calls for a significant amount of butter, which is high in saturated fat.
- Parmesan cheese, although rich in calcium and protein, is also high in saturated fat and sodium.
However, there are a few redeeming qualities:
- Garlic, a key ingredient, is known for its potential health benefits, such as boosting the immune system and reducing inflammation.
- Italian seasoning adds flavor without contributing to the calorie or fat content.
To make this recipe healthier, consider the following modifications:
- Opt for whole wheat or multigrain biscuit dough to increase the fiber content and nutritional value.
- Reduce the amount of butter used, or replace some of it with heart-healthy olive oil.
- Use a reduced-fat parmesan cheese to lower the saturated fat content without compromising on flavor.
- Incorporate additional herbs and spices, such as oregano, basil, or red pepper flakes, to enhance the flavor profile while keeping the recipe healthy.
- Serve the pull apart bread alongside a nutrient-dense side dish, such as a fresh salad or roasted vegetables, to balance out the meal.
By making these adjustments, you can still enjoy the comforting taste of garlic parmesan pull apart bread while minimizing its potential negative impact on your health.
Editor's Opinion on This Garlic Parmesan Pull Apart Bread Recipe
The recipe for garlic parmesan pull apart bread is a delightful and simple dish that is sure to impress. The combination of buttery biscuits, aromatic garlic, and savory parmesan cheese creates a flavorful and indulgent treat. The use of a bundt pan adds a unique twist to the presentation, making it a visually appealing addition to any table. The recipe's simplicity and delicious results make it a perfect choice for entertaining or as a special treat for a cozy night in. Overall, this recipe is a winner and is sure to become a favorite in any household.
Why trust this Garlic Parmesan Pull Apart Bread Recipe:
This recipe guarantees a delightful experience with its grands biscuits, garlic, and parmesan cheese. The combination of these ingredients creates a flavorful and aromatic pull-apart bread that will surely impress. The use of Italian seasoning further enhances the dish, adding depth and complexity to the flavors. With the butter acting as the perfect base, this recipe promises a golden brown, crispy exterior and a soft, fluffy interior. Trust in the simplicity and deliciousness of this recipe for a delightful addition to any meal.
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