How To Make Garlic Parmesan Pull Apart Bread
You only need five ingredients to yield a perfectly soft and buttery pull apart bread! Enjoy bites of rich garlic and salty parmesan all in one bread.
- 1canGrands biscuits,refrigerated
- 3garlic cloves,minced
- ½cupParmesan cheese,grated
- 1tspItalian Seasoning
Preheat the oven to 350 degrees F. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
While the butter melts, cut the Grands biscuits into quarters.
In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that’s left behind in the bowl.
Bake at 350 degrees for 20 to 22 minutes until golden brown.
Turn out on a dish, serve, and enjoy!
- Calories: 150.87kcal
- Fat: 11.00g
- Saturated Fat: 5.91g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.40g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 8.56g
- Fiber: 0.33g
- Sugar: 0.47g
- Protein: 4.69g
- Cholesterol: 22.03mg
- Sodium: 230.42mg
- Calcium: 157.26mg
- Potassium: 36.95mg
- Iron: 0.76mg
- Vitamin A: 67.78µg
- Vitamin C: 0.45mg
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