How To Make Garlic Parmesan Pull Apart Bread
You only need five ingredients to yield a perfectly soft and buttery pull apart bread! Enjoy bites of rich garlic and salty parmesan all in one bread.
Serves:
Ingredients
- 1canGrands biscuits,refrigerated
- ½stickbutter
- 3garlic cloves,minced
- ½cupParmesan cheese,grated
- 1tspItalian Seasoning
Instructions
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Preheat the oven to 350 degrees F. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.
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While the butter melts, cut the Grands biscuits into quarters.
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In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
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Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that’s left behind in the bowl.
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Bake at 350 degrees for 20 to 22 minutes until golden brown.
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Turn out on a dish, serve, and enjoy!
Nutrition
- Calories: 150.87kcal
- Fat: 11.00g
- Saturated Fat: 5.91g
- Trans Fat: 0.23g
- Monounsaturated Fat: 3.40g
- Polyunsaturated Fat: 1.00g
- Carbohydrates: 8.56g
- Fiber: 0.33g
- Sugar: 0.47g
- Protein: 4.69g
- Cholesterol: 22.03mg
- Sodium: 230.42mg
- Calcium: 157.26mg
- Potassium: 36.95mg
- Iron: 0.76mg
- Vitamin A: 67.78µg
- Vitamin C: 0.45mg
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