Garlic Parmesan Pull Apart Bread Recipe

Jump To Recipe
Avatar Author's default profile picture
Mia Published: April 13, 2021 Modified: May 31, 2021

How To Make Garlic Parmesan Pull Apart Bread

You only need five ingredients to yield a perfectly soft and buttery pull apart bread! Enjoy bites of rich garlic and salty parmesan all in one bread.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1canGrands biscuits,refrigerated
  • ½stickbutter
  • 3garlic cloves,minced
  • ½cupParmesan cheese,grated
  • 1tspItalian Seasoning

Instructions

  1. Preheat the oven to 350 degrees F. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

  2. While the butter melts, cut the Grands biscuits into quarters.

  3. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

  4. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that’s left behind in the bowl.

  5. Bake at 350 degrees for 20 to 22 minutes until golden brown.

  6. Turn out on a dish, serve, and enjoy!

Nutrition

  • Calories: 150.87kcal
  • Fat: 11.00g
  • Saturated Fat: 5.91g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 3.40g
  • Polyunsaturated Fat: 1.00g
  • Carbohydrates: 8.56g
  • Fiber: 0.33g
  • Sugar: 0.47g
  • Protein: 4.69g
  • Cholesterol: 22.03mg
  • Sodium: 230.42mg
  • Calcium: 157.26mg
  • Potassium: 36.95mg
  • Iron: 0.76mg
  • Vitamin A: 67.78µg
  • Vitamin C: 0.45mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Breads & Doughs Recipes

Advertisement
Continue Reading Below
Comments

Leave a comment

Replying to