Fresh and Warm Sticky Buns Recipe

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Bernice Sims Modified: May 11, 2022
Fresh and Warm Sticky Buns Recipe

How To Make Fresh and Warm Sticky Buns

These sticky buns puff pasty can be made in the oven for just under 40 minutes. They’re gooey, they’re soft, and of course, they’re so yummy.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 12tbspunsalted butter,(1½ sticks), at room temperature
  • cuplight brown sugar,lightly packed
  • ½cuppecans,or walnuts, chopped in very large pieces
  • 17.3ozfrozen puff pastry,(1pkg/2 sheets), defrosted

For the Filling:

  • 2tbspunsalted butter,melted and cooled
  • cuplight brown sugar,lightly packed
  • 3tspground cinnamon
  • 1cupraisins,optional

Instructions

  1. Preheat the oven to 400 degrees F.

  2. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.

  3. In the bowl of an electric mixer fitted with the paddle attachment, combine the 12 tablespoons butter and 1/3 cup brown sugar.

  4. Place 1 rounded tablespoon of the mixture in each of the 12 muffin cups.

  5. Distribute the pecans evenly among the 12 muffin cups on top of the butter and sugar mixture.

  6. Lightly flour a wooden board or stone surface. Unfold 1 sheet of puff pastry with the folds going left to right.

  7. Brush the whole sheet with the melted butter.

  8. Leaving a 1-inch border on the puff pastry, sprinkle each sheet with 1/3 cup of the brown sugar, 1 1/2 teaspoons of the cinnamon, and 1/2 cup of the raisins.

  9. Starting with the end nearest you, roll the pastry up snugly like a jelly roll around the filling, finishing the roll with the seam side down.

  10. Trim the ends of the roll about 1/2-inch and discard. Slice the roll in 6 equal pieces, each about 1 1/2 inches wide.

  11. Place each piece, spiral side up, in 6 of the muffin cups. Repeat with the second sheet of puff pastry to make 12 sticky buns.

  12. Bake for 30 minutes, until the sticky buns are golden to dark brown on top and firm to the touch.

  13. Allow to cool for 5 minutes only, invert the buns onto the parchment paper and cool completely.

Nutrition

  • Calories: 456.13kcal
  • Fat: 32.04g
  • Saturated Fat: 12.72g
  • Trans Fat: 0.54g
  • Monounsaturated Fat: 14.00g
  • Polyunsaturated Fat: 3.40g
  • Carbohydrates: 40.96g
  • Fiber: 1.80g
  • Sugar: 19.37g
  • Protein: 3.91g
  • Cholesterol: 35.62mg
  • Sodium: 108.37mg
  • Calcium: 33.53mg
  • Potassium: 155.20mg
  • Iron: 1.52mg
  • Vitamin A: 113.54µg
  • Vitamin C: 0.35mg
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