Name: French Toast With Butter Recipe
Yield: 2
Cuisine: American
Ingredients: 3 slices bread; 2 eggs; 3 tablespoons sugar; 2 tablespoons powdered milk; 1 teaspoon vanilla essense; 1 tablespoon Vegetable Oil; 1 tablespoon butter

French toast with butter is a delightful classic breakfast dish. This recipe is simple and quick, yet the result is incredibly satisfying. The golden-brown toast crisped to perfection, combined with the sweet and savory flavor of butter, provides a comforting start to any day.

Photos of French Toast With Butter Recipe

The ingredients for this recipe are fairly common and can be found in most households. The only ingredient you may not readily have is powdered milk, which can easily be found in the baking or beverage aisle of most supermarkets.

Ingredients for French Toast with Butter

Bread: The backbone of a French toast recipe. Choose a hearty variety for best results.

Eggs: Used for making the custard mixture. They add richness and flavor to the toast.

Sugar: Adds a touch of sweetness. Adjust to taste.

Powdered milk: Enhances the custard mixture and gives the toast a richer flavor.

Vanilla essence: Gives the French toast a wonderful aroma and a hint of sweetness.

Vegetable oil: Used for frying the toast.

Butter: Adds a nice creaminess and a rich, buttery flavor to the toast.

One reader, Evey Mojica says:

This French toast with butter recipe is a game-changer! The combination of the crispy toast and the rich, buttery flavor is simply divine. It's a quick and easy breakfast option that never fails to impress. I highly recommend trying it out for a delightful morning treat!

Evey Mojica

Key Techniques for Perfect French Toast with Butter

How to prepare the egg mixture: Whisk together the eggs, sugar, powdered milk, and vanilla essence until well combined.

How to toast the bread: Dip the bread slices into the egg mixture and toast them in a skillet with melted butter and oil until they are golden-brown on both sides.

How to serve: Plate the French toast and serve with whipped cream, a dusting of powdered sugar, and a drizzle of maple syrup.

How to enjoy: Indulge in the delicious French toast with butter and savor the delightful flavors.

How To Make French Toast With Butter

Have a delicious slice of French Toast With Butter in this yummy breakfast recipe. Start the day right with vanilla-flavored french toast.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

3slicesbread
2eggs
3tbspsugar
2tbsppowdered milk
1tspvanilla essense
1tbspvegetable Oil
1tbspbutter

Instructions

Cut bread into halves and set aside.
Crack eggs into a bowl and add sugar, milk, vanilla essence and whisk.
Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden brown.
Serve with whipped cream, powdered sugar, and maple syrup.
Enjoy!

Nutrition

Calories: 378.18kcal
Fat: 18.75g
Saturated Fat: 6.07g
Trans Fat: 0.31g
Monounsaturated Fat: 8.49g
Polyunsaturated Fat: 2.92g
Carbohydrates: 41.22g
Fiber: 1.74g
Sugar: 22.47g
Protein: 10.60g
Cholesterol: 176.72mg
Sodium: 289.65mg
Calcium: 101.01mg
Potassium: 161.32mg
Iron: 2.29mg
Vitamin A: 124.26µg
Vitamin C: 0.09mg

Crucial Technique Tip for Delicious French Toast with Butter

For a richer flavor and creamier texture in your French toast, consider using a thicker, denser bread like brioche or challah. These types of bread absorb the egg mixture better, resulting in a more flavorful and moist French toast. Additionally, allowing the bread to soak in the egg mixture for a few minutes before cooking can also enhance the flavor and texture.

Time-Saving Tips for Making French Toast

Plan ahead: Prepare all your ingredients and utensils before you start cooking to save time and minimize stress.

Use pre-sliced bread: Using pre-sliced bread will save you the time and effort of slicing the bread yourself.

Double the recipe: Make a larger batch and freeze the extra French toast for a quick and easy breakfast on busy mornings.

One-pan cooking: Cook the French toast in a large skillet to make multiple slices at once, saving time and effort.

Batch cooking: Cook all the slices at once to save time and ensure that everyone can enjoy their French toast together.

Prep the night before: Prepare the egg mixture the night before and let the bread soak in it overnight for a quick and easy breakfast in the morning.

Substitute Ingredients For French Toast With Butter Recipe

bread - Substitute with challah bread: Challah bread is slightly sweet and rich, which will add a nice flavor to the French toast.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to regular eggs, providing a similar binding and moistening effect.
sugar - Substitute with maple syrup: Maple syrup will add sweetness and a rich flavor to the French toast, enhancing its taste.
powdered milk - Substitute with coconut milk powder: Coconut milk powder will add a creamy texture and a hint of coconut flavor to the French toast.
vanilla essence - Substitute with almond extract: Almond extract will provide a nutty and aromatic flavor, complementing the French toast beautifully.
vegetable oil - Substitute with coconut oil: Coconut oil will add a subtle coconut flavor and richness to the French toast.
butter - Substitute with ghee: Ghee has a similar rich and buttery flavor, and it adds a delicious nutty taste to the French toast.

How to Beautifully Present French Toast

Elevate the plating: When presenting the French toast, ensure that the slices are arranged in a visually appealing manner on the plate, perhaps slightly overlapping for an elegant look.
Garnish with fresh berries: Add a pop of color and freshness to the dish by artfully placing a selection of berries around the French toast, creating a visually stunning contrast.
Dust with powdered sugar: Lightly dust the French toast with a fine sprinkle of powdered sugar to add a touch of elegance and a hint of sweetness to the presentation.
Drizzle with maple syrup: Carefully drizzle a small amount of high-quality maple syrup over the French toast, creating an enticing and luxurious finish to the dish.
Add a dollop of whipped cream: Place a small, perfectly quenelled dollop of whipped cream on the plate next to the French toast, adding a creamy and indulgent element to the presentation.

Essential Tools for Making the Best French Toast

Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
Whisk: A kitchen utensil used for whipping and mixing ingredients together.
Bowl: A round, deep dish used for mixing ingredients or serving food.
Spatula: A flat, flexible utensil used for lifting, flipping, and spreading foods.
Measuring cup: A container used for measuring liquid or dry ingredients.
Knife: A sharp tool used for cutting and slicing ingredients.
Plate: A flat dish on which food is served or eaten.
Stove: A cooking appliance used for heating and cooking food.
Whipped cream dispenser: A device used to aerate and dispense whipped cream.
Maple syrup pitcher: A container used for pouring and serving maple syrup.

Storing and Freezing French Toast: A Guide

Allow the French toast to cool completely before storing or freezing.
To store in the refrigerator, place the cooled French toast in an airtight container or resealable plastic bag. It will keep in the fridge for up to 3-4 days.
For longer storage, you can freeze the French toast:
- Arrange the cooled slices in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for about 2 hours, or until the French toast is frozen solid.
- Transfer the frozen slices to a freezer-safe container or resealable plastic bag, separating each slice with parchment paper to prevent them from sticking together.
- Label the container or bag with the date and store in the freezer for up to 2-3 months.
To reheat refrigerated French toast, simply place the slices in a toaster or warm them in a skillet over medium heat until heated through.
For frozen French toast, you can reheat the slices directly from the freezer:
- Preheat your oven to 350°F (175°C).
- Place the frozen slices on a baking sheet and bake for about 8-10 minutes, or until heated through and crispy.
- Alternatively, you can microwave the frozen slices for 30-60 seconds, or until heated through, but they may lose some of their crispiness.

How To Reheat Leftover French Toast

Preheat your oven to 350°F (175°C). Place the leftover french toast on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until heated through and slightly crispy on the outside. This method helps to restore the texture of the bread and keeps it from getting soggy.
If you prefer a softer texture, you can reheat the french toast in the microwave. Place a damp paper towel over the slices and microwave on high for 15-20 seconds per slice. Be careful not to overheat, as this can make the bread tough and rubbery.
For a quick and easy reheating method, use a toaster or toaster oven. Simply place the french toast slices in the toaster and heat until warmed through and slightly crispy. This method is perfect for busy mornings when you need a quick breakfast.
If you want to add a little extra flavor and richness to your leftover french toast, melt some butter in a skillet over medium heat. Place the slices in the skillet and cook for 1-2 minutes on each side, or until golden brown and heated through. The butter will give the toast a delicious, nutty flavor and a crispy exterior.
For a more indulgent treat, try making french toast sandwiches with your leftovers. Spread some cream cheese, nutella, or your favorite jam between two slices of french toast, then reheat in a skillet with a little butter until the filling is warm and gooey. This is a great way to turn leftover french toast into a decadent dessert or special breakfast treat.

Interesting Fact About French Toast with Butter

The French toast with butter recipe is a classic breakfast dish that has been enjoyed for centuries. It is believed that French toast dates back to the Roman Empire, where it was a way to use up stale bread. The dish has evolved over time and is now enjoyed in various forms around the world. French toast is a versatile dish that can be customized with different toppings and flavors, making it a popular choice for breakfast or brunch. Whether served with maple syrup, fresh fruits, or a dusting of powdered sugar, French toast is a delicious and comforting meal that continues to be a favorite for many.

Is Making French Toast at Home Cost-Effective?

This French toast with butter recipe is highly cost-effective for a household. The ingredients are simple and affordable, making it an excellent choice for budget-conscious families. The use of basic pantry staples like bread, eggs, and sugar keeps the overall cost low. Additionally, the recipe's versatility allows for variations based on available ingredients, further enhancing its cost-effectiveness. The approximate cost for a household of 4 people is around $5-$7, making it a budget-friendly option. Overall Verdict: 9/10

Is French Toast with Butter Healthy or Unhealthy?

This French toast recipe, while undeniably delicious, leans more towards the unhealthy side due to several factors:

The bread used is likely high in refined carbohydrates and low in fiber, especially if white bread is chosen.
The addition of sugar and powdered milk increases the overall sugar content of the dish.
Frying the toast in a combination of vegetable oil and butter adds extra saturated and trans fats.
Toppings like whipped cream and maple syrup further contribute to the sugar and calorie content.

However, this recipe can be made healthier with a few simple tweaks:

Opt for whole grain or sprouted bread to increase the fiber content and provide more nutrients.
Reduce the amount of sugar used in the egg mixture, or replace it with natural sweeteners like honey or maple syrup.
Use low-fat or plant-based milk instead of powdered milk to cut down on the overall fat content.
Replace the vegetable oil with a healthier cooking oil like coconut oil or avocado oil, and use just enough to prevent sticking.
Top the French toast with fresh fruits like berries, sliced bananas, or peaches to add natural sweetness and boost the nutritional value.
If using whipped cream, opt for a lighter version made with low-fat cream or coconut cream.
Drizzle with a modest amount of pure maple syrup, or try a sugar-free syrup alternative.

By making these adjustments, you can enjoy a healthier version of this classic breakfast treat without sacrificing taste.

Editor's Opinion on This Classic French Toast Recipe

The French toast with butter recipe is a classic and comforting dish. The combination of eggs, sugar, and vanilla essence creates a rich and flavorful custard for the bread. The addition of powdered milk adds a creamy texture, while the butter and oil in the skillet give the toast a deliciously crisp exterior. This recipe is simple yet indulgent, perfect for a leisurely weekend breakfast or brunch. The suggested toppings of whipped cream, powdered sugar, and maple syrup add a delightful sweetness to the dish. Overall, this recipe is a delightful treat that is sure to please anyone who enjoys a traditional French toast.

Enhance Your French Toast With Butter Recipe with These Unique Side Dishes:

Roasted Asparagus: Drizzle with olive oil and sprinkle with sea salt before roasting until tender-crisp.

Bacon-wrapped Dates: Wrap dates in bacon and bake until crispy for a sweet and savory side dish.

Grilled Pineapple: Grill pineapple slices until caramelized and serve as a sweet and tangy accompaniment.

Creamy Mushroom Risotto: Cook Arborio rice with mushrooms and broth until creamy and delicious.

Chocolate Fondue: Melt chocolate with cream and dip fruits and marshmallows for a decadent dessert.

Tasty Alternatives to Traditional French Toast

Stuffed Bell Peppers: Combine ground beef, rice, and seasonings, then stuff into bell peppers and bake until tender. Top with cheese and enjoy a hearty meal.

Chicken Alfredo Pasta: Cook pasta until al dente, then toss with a creamy homemade alfredo sauce and grilled chicken for a comforting and satisfying dish.

Apple Crisp: Mix sliced apples with cinnamon and sugar, then top with a buttery oat crumble. Bake until golden and serve with a scoop of vanilla ice cream for a delightful dessert.

Appetizers and Desserts That Complement French Toast Perfectly

Appetizers:

Stuffed Mushrooms: Delight your taste buds with these savory stuffed mushrooms, filled with a decadent mixture of cream cheese, garlic, and herbs. Each bite is bursting with flavor and will leave you craving for more.

Bruschetta: Indulge in the fresh and vibrant flavors of bruschetta, featuring juicy tomatoes, fragrant basil, and tangy balsamic glaze atop crispy, toasted baguette slices. It's the perfect appetizer to kick off any meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Banana Split: Create a delightful banana split with layers of sliced bananas, scoops of vanilla, chocolate, and strawberry ice cream, drizzled with hot fudge, caramel sauce, and topped with whipped cream, chopped nuts, and a cherry on top. It's a classic dessert that never disappoints.

Why trust this French Toast With Butter Recipe:

This recipe uses fresh ingredients and simple techniques to create a delicious french toast that's perfect for a cozy breakfast or brunch. The combination of eggs, sugar, and vanilla essence creates a rich and flavorful custard for the bread, while the addition of butter and vegetable oil ensures a golden, crispy exterior. The use of powdered milk adds a creamy texture, elevating the overall taste. Trust in the classic flavors and easy preparation of this recipe for a delightful morning meal.

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FAQ:

Can I use any type of bread for this recipe?

Yes, you can use any type of bread for this recipe. However, thicker slices of bread such as brioche or challah work best as they hold up well to the egg mixture.

Can I substitute the powdered milk with regular milk?

Yes, you can substitute the powdered milk with regular milk. Simply use 1/2 cup of regular milk in place of the powdered milk and adjust the sugar to taste.

Can I make this recipe ahead of time?

Yes, you can make the French toast ahead of time and reheat it in the oven before serving. Just place the cooked French toast on a baking sheet and reheat in a 350°F (175°C) oven for 5-10 minutes.

Can I use butter only without vegetable oil?

Yes, you can use only butter without vegetable oil. The vegetable oil helps prevent the butter from burning, but if you watch the heat carefully, you can use just butter.

Can I add cinnamon to the egg mixture?

Yes, you can add cinnamon to the egg mixture for a delicious flavor. Start with 1/2 teaspoon of ground cinnamon and adjust to your taste preference.