French Toast With Butter Recipe

French Toast With Butter Recipe

How To Make French Toast With Butter

Have a delicious slice of French Toast With Butter in this yummy breakfast recipe. Start the day right with vanilla-flavored french toast.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 3slicesbread
  • 2eggs
  • 3tbspsugar
  • 2tbsppowdered milk
  • 1tspvanilla essense
  • 1tbspvegetable Oil
  • 1tbspbutter


  1. Cut bread into halves and set aside.

  2. Crack eggs into a bowl and add sugar, milk, vanilla essence and whisk.

  3. Heat vegetable oil and butter in a skillet on low heat. Once the butter is melted, dip bread slices in egg mixture and toast in the skillet until golden brown.

  4. Serve with whipped cream, powdered sugar, and maple syrup.

  5. Enjoy!


  • Calories: 378.18kcal
  • Fat: 18.75g
  • Saturated Fat: 6.07g
  • Trans Fat: 0.31g
  • Monounsaturated Fat: 8.49g
  • Polyunsaturated Fat: 2.92g
  • Carbohydrates: 41.22g
  • Fiber: 1.74g
  • Sugar: 22.47g
  • Protein: 10.60g
  • Cholesterol: 176.72mg
  • Sodium: 289.65mg
  • Calcium: 101.01mg
  • Potassium: 161.32mg
  • Iron: 2.29mg
  • Vitamin A: 124.26µg
  • Vitamin C: 0.09mg
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