Name: Fig and Banana Loaf Recipe
Prep time: 20 min
Cook time: 55 min
Yield: 20
Ingredients: 2 eggs; 1 cup soy milk; ½ cup brown sugar; 2 tbsp olive oil; 1⅓ cups Bananas; 2½ cups whole wheat flour; 1 tbsp baking powder; 1 tsp salt; 1 tsp Cinnamon; 1 cup dried figs

Fig and Banana Loaf Recipe

How To Make Fig and Banana Loaf

This banana loaf offers a sweet and earthy bite from cinnamon, soy milk, and dried fig. Enjoy the moist and delectable bread baked in under an hour!

Preparation: 20 minutes

Cooking: 55 minutes

Cool Time: 10 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2eggs
1cupsoy milk
½cupbrown sugar,firmly packed
2tbspolive oil
1⅓cupsbananas,ripe, mashed
2½cupswhole wheat flour
1tbspbaking powder
1tspsalt
1tspcinnamon
1cupdried figs,chopped

Instructions

Preheat an oven to 350 degrees F. Lightly grease two 8.5×4.5-inch pans.
Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended. Set aside.
In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon, then pour in the egg mixture, and stir just until combined. Divide the batter into prepared pans.
Bake in the oven for 55 minutes until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serve and enjoy!