
How To Make Fig and Banana Loaf
This banana loaf offers a sweet and earthy bite from cinnamon, soy milk, and dried fig. Enjoy the moist and delectable bread baked in under an hour!
Serves:
Ingredients
- 2eggs
- 1cupsoy milk
- ½cupbrown sugar,firmly packed
- 2tbspolive oil
- 1⅓cupsbananas,ripe, mashed
- 2½cupswhole wheat flour
- 1tbspbaking powder
- 1tspsalt
- 1tspcinnamon
- 1cupdried figs,chopped
Instructions
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Preheat an oven to 350 degrees F. Lightly grease two 8.5×4.5-inch pans.
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Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended. Set aside.
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In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon, then pour in the egg mixture, and stir just until combined. Divide the batter into prepared pans.
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Bake in the oven for 55 minutes until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Serve and enjoy!
Nutrition
- Calories: 123.44kcal
- Fat: 2.64g
- Saturated Fat: 0.64g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.31g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 23.57g
- Fiber: 2.72g
- Sugar: 9.39g
- Protein: 3.37g
- Cholesterol: 17.22mg
- Sodium: 140.21mg
- Calcium: 79.47mg
- Potassium: 215.31mg
- Iron: 1.11mg
- Vitamin A: 21.60µg
- Vitamin C: 1.69mg
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