Fig and Banana Loaf Recipe

Fig and Banana Loaf Recipe

How To Make Fig and Banana Loaf

This banana loaf offers a sweet and earthy bite from cinnamon, soy milk, and dried fig. Enjoy the moist and delectable bread baked in under an hour!

Preparation: 20 minutes
Cooking: 55 minutes
Cool Time: 10 minutes
Total: 1 hour 25 minutes



  • 2eggs
  • 1cupsoy milk
  • ½cupbrown sugar,firmly packed
  • 2tbspolive oil
  • 1⅓cupsbananas,ripe, mashed
  • cupswhole wheat flour
  • 1tbspbaking powder
  • 1tspsalt
  • 1tspcinnamon
  • 1cupdried figs,chopped


  1. Preheat an oven to 350 degrees F. Lightly grease two 8.5×4.5-inch pans.

  2. Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended. Set aside.

  3. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon, then pour in the egg mixture, and stir just until combined. Divide the batter into prepared pans.

  4. Bake in the oven for 55 minutes until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  5. Serve and enjoy!


  • Calories: 123.44kcal
  • Fat: 2.64g
  • Saturated Fat: 0.64g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.31g
  • Polyunsaturated Fat: 0.46g
  • Carbohydrates: 23.57g
  • Fiber: 2.72g
  • Sugar: 9.39g
  • Protein: 3.37g
  • Cholesterol: 17.22mg
  • Sodium: 140.21mg
  • Calcium: 79.47mg
  • Potassium: 215.31mg
  • Iron: 1.11mg
  • Vitamin A: 21.60µg
  • Vitamin C: 1.69mg
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