Fast and Easy Calzones Recipe

These calzones are a hit from young to old. They’re great for packing lunch boxes. Served hot or cold, the flavors just melt in your mouth.

How To Make Fast and Easy Calzones

  • 1 can biscuits
  • 4 slice mozzarella cheese
  • 40 small pepperoni (round slices )
  • tomatoes (fresh seedless, chopped)
  • green bell pepper (chopped)
  • Marinara Sauce
  • onion (chopped)
  • olives (chopped)
  1. Open pack of biscuits and press each one flat onto a cookie sheet (there should be about 8).

  2. Place 5 slices of pepperoni on half of each biscuit, overlapping each piece. Allow room to fold over into a moon shape.

  3. Place a half slice of cheese over pepperoni. Add additional fillings here.  Fold over and push edges down. Put 3 tiny air slits on top.

  4. Bake in a 350-degree oven for 15 minutes or until golden brown.If serving in a lunch box, supply container of marinara sauce. If on a plate, pour some on the side for dipping. 

How To Make Fast and Easy Calzones

0 from 0 votes
Preparation: 10 mins
Cooking: 15 mins
Total: 25 mins
Serves:

Ingredients

  • 1 can biscuits
  • 4 slice mozzarella cheese
  • 40 small pepperoni round slices
  • tomatoes fresh seedless, chopped
  • green bell pepper chopped
  • Marinara Sauce
  • onion chopped
  • olives chopped

Instructions

  1. Open pack of biscuits and press each one flat onto a cookie sheet (there should be about 8).

  2. Place 5 slices of pepperoni on half of each biscuit, overlapping each piece. Allow room to fold over into a moon shape.

  3. Place a half slice of cheese over pepperoni. Add additional fillings here.  Fold over and push edges down. Put 3 tiny air slits on top.

  4. Bake in a 350-degree oven for 15 minutes or until golden brown.If serving in a lunch box, supply container of marinara sauce. If on a plate, pour some on the side for dipping. 

Nutrition

  • Calcium: 212mg
  • Calories: 610kcal
  • Carbohydrates: 57g
  • Cholesterol: 46mg
  • Fat: 35g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 337mg
  • Protein: 18g
  • Saturated Fat: 10g
  • Sodium: 1628mg
  • Sugar: 4g
  • Vitamin A: 203IU
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Breads & Doughs Recipes