Fast and Easy Calzones Recipe

These calzones are a hit from young to old. They’re great for packing lunch boxes. Served hot or cold, the flavors just melt in your mouth.


Fast and Easy Calzones Recipe

How To Make Fast and Easy Calzones

Prep: 10 mins
Cook: 15 mins
Total: 25 mins
Serves:

Ingredients

  • 1 can biscuits
  • 4 slice mozzarella cheese
  • 40 small pepperoni, round slices
  • tomatoes, fresh seedless, chopped
  • green bell pepper, chopped
  • Marinara Sauce
  • onion, chopped
  • olives, chopped

Instructions

  1. Open pack of biscuits and press each one flat onto a cookie sheet (there should be about 8).

  2. Place 5 slices of pepperoni on half of each biscuit, overlapping each piece. Allow room to fold over into a moon shape.

  3. Place a half slice of cheese over pepperoni. Add additional fillings here.  Fold over and push edges down. Put 3 tiny air slits on top.

  4. Bake in a 350-degree oven for 15 minutes or until golden brown.If serving in a lunch box, supply container of marinara sauce. If on a plate, pour some on the side for dipping. 

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 212mg
  • Calories: 610kcal
  • Carbohydrates: 57g
  • Cholesterol: 46mg
  • Fat: 35g
  • Fiber: 2g
  • Iron: 4mg
  • Potassium: 337mg
  • Protein: 18g
  • Saturated Fat: 10g
  • Sodium: 1628mg
  • Vitamin A: 203IU
Nutrition Disclaimer
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