How To Make Emergency Garlic Bread
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 4 tablespoons of butter, softened
- 1 tablespoon of parsley, chopped
- 1/2 teaspoon of salt
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the French bread in half lengthwise and place both halves on a baking sheet.
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In a small bowl, mix together the minced garlic, softened butter, chopped parsley, and salt.
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Spread the garlic butter mixture evenly over both halves of the French bread.
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Place the baking sheet in the oven and bake for about 10 minutes, or until the bread is toasted and the garlic butter is melted.
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Remove from the oven and let it cool for a few minutes.
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Slice the garlic bread into individual servings and serve warm.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 7g
- Cholesterol : 31mg
- Sodium : 535mg
- Total Carbohydrates : 43g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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