Name: Eggs and Toast with Asparagus Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 4 brown eggs; 4 slices whole wheat toast; 20 thin spears of asparagus; salt and fresh cracked pepper

Eggs and Toast with Asparagus Recipe

How To Make Eggs and Toast with Asparagus

For this eggs and toast recipe, soft-boiled eggs serve as the perfect recipe for strips of toasted whole wheat bread and blanched fresh asparagus.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

4brown eggs,large
4sliceswhole wheat toast
20thin spears of asparagus
salt and fresh cracked pepper

Instructions

Bring a large pot of water to a boil over medium heat, when boiling add the eggs, cover and set the timer for 6 minutes.
While the eggs are cooking, make the toast.
Slice each piece into 4 or 5 strips.
When 2 minutes of cooking time remain for the eggs, drop the asparagus into the pot of simmering water to cook.
When the timer goes off, drain the eggs and asparagus and run the eggs under cold water to stop the cooking.
Remove the tops of the eggs and serve with salt and fresh cracked pepper, toast and asparagus for dipping into the yolk.