Name: Eggnog Quick Bread with an Eggnog Glaze Recipe
Prep time: 10 min
Cook time: 45 min
Ingredients: 2 eggs; 1 cup sugar; 1 cup dairy eggnog; 1/2 cup margarine (melted); 2 teaspoons rum extract; 1 teaspoon vanilla; 2 1/4 cups flour; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1 cup powdered sugar; Tablespoons 2-3 eggnog (depending on how thick, thin you want the glaze)

Eggnog Quick Bread with an Eggnog Glaze Recipe

How To Make Eggnog Quick Bread with an Eggnog Glaze

Try this moist eggnog quickbread for the perfect pair to your hot chocolate! Its made of warm spices and dairy eggnog then topped with a rich glaze.

Preparation: 20 minutes

Cooking: 45 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

2eggs
1cupsugar
1cupdairy eggnog
½cupmargarine,melted
2tsprum extract
1tspvanilla
2¼cupsflour
2tspbaking powder
¼tspnutmeg
½tspcinnamon

For Eggnog Glaze:

1cuppowdered sugar
3tbspeggnog

Instructions

In a large mixing bowl, add the eggs and beat. Add the sugar, eggnog, melted margarine, rum extract, and vanilla. Mix until combined.
Add the flour, baking powder, nutmeg, and cinnamon. Stir until moist.
Pour into a greased loaf pan. Bake at 350 degrees F for 45 to 50 minutes until lightly brown and toothpick comes out clean.
Let cool for about 10 minutes and remove from pan.