Eggless S’mores Cookie Dough Recipe

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Dora Palmer Modified: March 24, 2022
Eggless S’mores Cookie Dough Recipe

How To Make Eggless S’mores Cookie Dough

These eggless s’mores cookie dough is best eaten raw. It tastes just like s’mores and perfect as a topping for cupcakes or ice cream mix-ins.

Preparation: 10 minutes
Total: 10 minutes



  • 1stickbutter,softened, unsalted
  • 2tbspgranulated sugar
  • cuppacked brown sugar
  • 2tbspwater
  • 1tspvanilla extract
  • ½cupall-purpose flour
  • ¾cupgraham cracker crumbs
  • ¼tspkosher salt
  • ½cupmini semisweet chocolate chips
  • ½cupmini cereal marshmallows


  1. In a bowl with a mixer or a stand mixer, cream the butter and sugar until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.

  2. Add in water and vanilla and mix for a couple of seconds.

  3. Add in flour, salt, and chocolate chips then mix until all combined.


  • Calories: 88.28kcal
  • Fat: 5.36g
  • Saturated Fat: 3.15g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 1.46g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 10.20g
  • Fiber: 0.32g
  • Sugar: 6.73g
  • Protein: 0.59g
  • Cholesterol: 10.12mg
  • Sodium: 34.13mg
  • Calcium: 7.27mg
  • Potassium: 23.39mg
  • Iron: 0.33mg
  • Vitamin A: 32.21µg
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