How To Make Eggless S’mores Cookie Dough
These eggless s’mores cookie dough is best eaten raw. It tastes just like s’mores and perfect as a topping for cupcakes or ice cream mix-ins.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 1stickbutter,softened, unsalted
- 2tbspgranulated sugar
- ⅓cuppacked brown sugar
- 2tbspwater
- 1tspvanilla extract
- ½cupall-purpose flour
- ¾cupgraham cracker crumbs
- ¼tspkosher salt
- ½cupmini semisweet chocolate chips
- ½cupmini cereal marshmallows
Instructions
-
In a bowl with a mixer or a stand mixer, cream the butter and sugar until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.
-
Add in water and vanilla and mix for a couple of seconds.
-
Add in flour, salt, and chocolate chips then mix until all combined.
Nutrition
- Calories: 88.28kcal
- Fat: 5.36g
- Saturated Fat: 3.15g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.46g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 10.20g
- Fiber: 0.32g
- Sugar: 6.73g
- Protein: 0.59g
- Cholesterol: 10.12mg
- Sodium: 34.13mg
- Calcium: 7.27mg
- Potassium: 23.39mg
- Iron: 0.33mg
- Vitamin A: 32.21µg
Have you tried this eggless s'mores cookie dough recipe? Let us know how it turned out and share your own twists in the Baking and Desserts forum section!
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