Eggless S’mores Cookie Dough Recipe

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Dora Published: December 27, 2020 Modified: June 1, 2021

How To Make Eggless S’mores Cookie Dough

These eggless s’mores cookie dough is best eaten raw. It tastes just like s’mores and perfect as a topping for cupcakes or ice cream mix-ins.

Preparation: 10 minutes
Total: 10 minutes



  • 1stickbutter,softened, unsalted
  • 2tbspgranulated sugar
  • cuppacked brown sugar
  • 2tbspwater
  • 1tspvanilla extract
  • ½cupall-purpose flour
  • ¾cupgraham cracker crumbs
  • ¼tspkosher salt
  • ½cupmini semisweet chocolate chips
  • ½cupmini cereal marshmallows


  1. In a bowl with a mixer or a stand mixer, cream the butter and sugar until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.

  2. Add in water and vanilla and mix for a couple of seconds.

  3. Add in flour, salt, and chocolate chips then mix until all combined.


  • Calories: 88.28kcal
  • Fat: 5.36g
  • Saturated Fat: 3.15g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 1.46g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 10.20g
  • Fiber: 0.32g
  • Sugar: 6.73g
  • Protein: 0.59g
  • Cholesterol: 10.12mg
  • Sodium: 34.13mg
  • Calcium: 7.27mg
  • Potassium: 23.39mg
  • Iron: 0.33mg
  • Vitamin A: 32.21µg
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