How To Make Eggless Chocolate Chip Cookie Dough
Make a healthier version of your favorite chocolate chip cookie dough by making it eggless with this simple recipe. Perfect for cupcake fillings or mix-ins.
Serves:
Ingredients
- 8tbspunsalted butter,softened
- 2tbspgranulated sugar
- â…“cuplight brown sugar,packed
- 2tbspwater
- 1tspvanilla extract
- 1¼cupsflour
- ¼tspkosher salt
- â…”cupmini semisweet chocolate chips
Instructions
-
Add the flour to a microwave-safe bowl and microwave in 15-second increments for 5 times, stirring in between each increment.
-
In a bowl with a mixer or a stand mixer, cream the butter and sugars until they are noticeably lighter in color and very fluffy. This usually takes around 2 to 3 minutes.
-
Add in water and vanilla and mix for a couple of seconds then add in the flour, salt, and chocolate chips, mixing until combined.
Nutrition
- Calories:Â 92.89kcal
- Fat:Â 5.34g
- Saturated Fat:Â 3.29g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 1.48g
- Polyunsaturated Fat:Â 0.22g
- Carbohydrates:Â 11.08g
- Fiber:Â 0.46g
- Sugar:Â 5.66g
- Protein:Â 0.92g
- Cholesterol:Â 10.18mg
- Sodium:Â 21.42mg
- Calcium:Â 5.40mg
- Potassium:Â 28.60mg
- Iron:Â 0.24mg
- Vitamin A: 32.38µg
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