How To Make Edible Sugar Cookie Dough
This edible sugar cookie dough is egg-free so you won't have to worry. You can enjoy this sweet treat straight out of the bowl.
Prep:
5 mins
Cook:
2 mins
Total:
7 mins
Ingredients
- ¼ cup salted butter, room temp
- ¼ cup sugar
- ½ tsp. vanilla
- ½ cup flour
- colorful sprinkles
Instructions
- Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
- Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
Nutrition
- Sugar: 25g
- :
- Calcium: 12mg
- Calories: 418kcal
- Carbohydrates: 49g
- Cholesterol: 61mg
- Fat: 23g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 43mg
- Protein: 3g
- Saturated Fat: 15g
- Sodium: 204mg
- Trans Fat: 1g
- Vitamin A: 709IU
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