How To Make Edible Sugar Cookie Dough
This edible sugar cookie dough is egg-free so you won't have to worry. You can enjoy this sweet treat straight out of the bowl.
Prep:
5 mins
Cook:
2 mins
Total:
7 mins
Ingredients
- ¼ cup salted butter, room temp
- ¼ cup sugar
- ½ tsp. vanilla
- ½ cup flour
- colorful sprinkles
Instructions
- Using a hand or stand mixer, cream together butter and sugar. Mix in vanilla until well combined.
- Finally, slowly mix in flour. Mix until dough forms. Stir in colorful sprinkles and enjoy!
Nutrition
- Sugar: 25g
- :
- Calcium: 12mg
- Calories: 418kcal
- Carbohydrates: 49g
- Cholesterol: 61mg
- Fat: 23g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 6g
- Polyunsaturated Fat: 1g
- Potassium: 43mg
- Protein: 3g
- Saturated Fat: 15g
- Sodium: 204mg
- Trans Fat: 1g
- Vitamin A: 709IU
Share your thoughts on this delectable edible sugar cookie dough recipe in the Baking and Desserts forum and let us know if you have any creative variations or serving suggestions!
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