Easy Parmesan Knots Recipe

Easy Parmesan Knots Recipe

Photos of Easy Parmesan Knots Recipe

How To Make Easy Parmesan Knots

Buttery and with the irresistible aroma of garlic, these parmesan knots are a great snack that only takes 15 minutes to prep and bake.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 12ozbuttermilk biscuits,(1 tube), refrigerated
  • ¼cupbutter,melted
  • 3tbspparmesan cheese,grated
  • ½tspgarlic powder
  • 1tspdried oregano
  • 1tspdried parsley flakes


  1. Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.

  2. Place 2 inches apart on a greased baking sheet.

  3. Bake at 400 degrees F for 8 to 10 minutes or until golden brown.

  4. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.


  • Calories: 431.58kcal
  • Fat: 27.19g
  • Saturated Fat: 12.12g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 9.40g
  • Polyunsaturated Fat: 4.02g
  • Carbohydrates: 38.68g
  • Fiber: 1.45g
  • Sugar: 1.95g
  • Protein: 8.69g
  • Cholesterol: 37.79mg
  • Sodium: 591.62mg
  • Calcium: 291.52mg
  • Potassium: 123.85mg
  • Iron: 2.67mg
  • Vitamin A: 111.81µg
  • Vitamin C: 0.34mg
Want to share your experience making these cheesy Parmesan knots or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!

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