Easy Parmesan Knots Recipe

Easy Parmesan Knots Recipe

How To Make Easy Parmesan Knots

Buttery and with the irresistible aroma of garlic, these parmesan knots are a great snack that only takes 15 minutes to prep and bake.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 12ozbuttermilk biscuits,(1 tube), refrigerated
  • ¼cupbutter,melted
  • 3tbspparmesan cheese,grated
  • ½tspgarlic powder
  • 1tspdried oregano
  • 1tspdried parsley flakes


  1. Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under.

  2. Place 2 inches apart on a greased baking sheet.

  3. Bake at 400 degrees F for 8 to 10 minutes or until golden brown.

  4. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.


  • Calories: 431.58kcal
  • Fat: 27.19g
  • Saturated Fat: 12.12g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 9.40g
  • Polyunsaturated Fat: 4.02g
  • Carbohydrates: 38.68g
  • Fiber: 1.45g
  • Sugar: 1.95g
  • Protein: 8.69g
  • Cholesterol: 37.79mg
  • Sodium: 591.62mg
  • Calcium: 291.52mg
  • Potassium: 123.85mg
  • Iron: 2.67mg
  • Vitamin A: 111.81µg
  • Vitamin C: 0.34mg
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