Name: Easy Cornbread Recipe
Prep time: 5 min
Cook time: 35 min
Yield: 9
Ingredients: 1 cup flour; 1 cup cornmeal; ¼ cup sugar; 4 tsp baking powder; ½ tsp salt; 2 eggs; 1 cup buttermilk; ⅓ cup butter

Easy Cornbread Recipe

How To Make Easy Cornbread

Taste the homemade goodness of this light and fluffy cornbread baked with cornmeal, buttermilk, and eggs. Makes a great side for soups and stews!

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

1cupflour
1cupcornmeal
¼cupsugar
4tspbaking powder
½tspsalt
2eggs
1cupbuttermilk
⅓cupbutter,melted

Instructions

Preheat oven to 350 degrees F.
Whisk together flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together egg, buttermilk, and melted butter.
Combine the wet and dry ingredients just until mixed.
Spread into a greased 8×8-inch pan and bake for 30 to 35 minutes or until a toothpick comes out clean.