Name: Easy Cornbread Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 1 cup flour; 1 cup cornmeal; ¼ cup sugar; 4 tsp baking powder; ½ tsp salt; 2 eggs; 1 cup buttermilk; ⅓ cup melted butter

How To Make Easy Cornbread

Taste the homemade goodness of this light and fluffy cornbread baked with cornmeal, buttermilk, and eggs. Makes a great side for soups and stews!

Preparation: 5 minutes

Cooking: 35 minutes

Total: 40 minutes

Serves:

Ingredients

1cupflour
1cupcornmeal
¼cupsugar
4tspbaking powder
½tspsalt
2eggs
1cupbuttermilk
⅓cupbutter,melted

Instructions

Preheat oven to 350 degrees F.
Whisk together flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together egg, buttermilk, and melted butter.
Combine the wet and dry ingredients just until mixed.
Spread into a greased 8×8-inch pan and bake for 30 to 35 minutes or until a toothpick comes out clean.

Nutrition

Calories: 222.48kcal
Fat: 8.41g
Saturated Fat: 4.83g
Trans Fat: 0.28g
Monounsaturated Fat: 2.27g
Polyunsaturated Fat: 0.65g
Carbohydrates: 31.88g
Fiber: 1.06g
Sugar: 7.21g
Protein: 4.85g
Cholesterol: 54.71mg
Sodium: 229.14mg
Calcium: 192.16mg
Potassium: 96.16mg
Iron: 1.34mg
Vitamin A: 78.53µg
Vitamin C: 0.27mg

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