How To Make Easy Cornbread
Taste the homemade goodness of this light and fluffy cornbread baked with cornmeal, buttermilk, and eggs. Makes a great side for soups and stews!
Serves:
Ingredients
- 1cupflour
- 1cupcornmeal
- ¼cupsugar
- 4tspbaking powder
- ½tspsalt
- 2eggs
- 1cupbuttermilk
- â…“cupbutter,melted
Instructions
-
Preheat oven to 350 degrees F.
-
Whisk together flour, cornmeal, sugar, baking powder, and salt.
-
In a separate bowl, whisk together egg, buttermilk, and melted butter.
-
Combine the wet and dry ingredients just until mixed.Â
-
Spread into a greased 8×8-inch pan and bake for 30 to 35 minutes or until a toothpick comes out clean.
Nutrition
- Calories:Â 222.48kcal
- Fat:Â 8.41g
- Saturated Fat:Â 4.83g
- Trans Fat:Â 0.28g
- Monounsaturated Fat:Â 2.27g
- Polyunsaturated Fat:Â 0.65g
- Carbohydrates:Â 31.88g
- Fiber:Â 1.06g
- Sugar:Â 7.21g
- Protein:Â 4.85g
- Cholesterol:Â 54.71mg
- Sodium:Â 229.14mg
- Calcium:Â 192.16mg
- Potassium:Â 96.16mg
- Iron:Â 1.34mg
- Vitamin A: 78.53µg
- Vitamin C:Â 0.27mg
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