Easy Cornbread Recipe

Easy Cornbread Recipe

How To Make Easy Cornbread

Taste the homemade goodness of this light and fluffy cornbread baked with cornmeal, buttermilk, and eggs. Makes a great side for soups and stews!

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 1cupflour
  • 1cupcornmeal
  • ¼cupsugar
  • 4tspbaking powder
  • ½tspsalt
  • 2eggs
  • 1cupbuttermilk
  • cupbutter,melted


  1. Preheat oven to 350 degrees F.

  2. Whisk together flour, cornmeal, sugar, baking powder, and salt.

  3. In a separate bowl, whisk together egg, buttermilk, and melted butter.

  4. Combine the wet and dry ingredients just until mixed. 

  5. Spread into a greased 8×8-inch pan and bake for 30 to 35 minutes or until a toothpick comes out clean.


  • Calories: 222.48kcal
  • Fat: 8.41g
  • Saturated Fat: 4.83g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 2.27g
  • Polyunsaturated Fat: 0.65g
  • Carbohydrates: 31.88g
  • Fiber: 1.06g
  • Sugar: 7.21g
  • Protein: 4.85g
  • Cholesterol: 54.71mg
  • Sodium: 229.14mg
  • Calcium: 192.16mg
  • Potassium: 96.16mg
  • Iron: 1.34mg
  • Vitamin A: 78.53µg
  • Vitamin C: 0.27mg
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