How To Make Easy Cornbread
Taste the homemade goodness of this light and fluffy cornbread baked with cornmeal, buttermilk, and eggs. Makes a great side for soups and stews!
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 1cupflour
- 1cupcornmeal
- ¼cupsugar
- 4tspbaking powder
- ½tspsalt
- 2eggs
- 1cupbuttermilk
- ⅓cupbutter,melted
Instructions
-
Preheat oven to 350 degrees F.
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Whisk together flour, cornmeal, sugar, baking powder, and salt.
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In a separate bowl, whisk together egg, buttermilk, and melted butter.
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Combine the wet and dry ingredients just until mixed.
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Spread into a greased 8×8-inch pan and bake for 30 to 35 minutes or until a toothpick comes out clean.
Nutrition
- Calories: 222.48kcal
- Fat: 8.41g
- Saturated Fat: 4.83g
- Trans Fat: 0.28g
- Monounsaturated Fat: 2.27g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 31.88g
- Fiber: 1.06g
- Sugar: 7.21g
- Protein: 4.85g
- Cholesterol: 54.71mg
- Sodium: 229.14mg
- Calcium: 192.16mg
- Potassium: 96.16mg
- Iron: 1.34mg
- Vitamin A: 78.53µg
- Vitamin C: 0.27mg
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