Easy Cinnamon Roll Casserole Recipe

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Recipes.net Team June 1, 2020

If you’re in charge of feeding a horde of hungry kids in the morning, this is an essential recipe! Not only will this feed a crowd, but everyone who tries it will love you for making it! That ooey gooey center and sugary top is just too good to resist.

How To Make Easy Cinnamon Roll Casserole

This mouth-watering Easy Cinnamon Roll Casserole is a recipe you can whip up for breakfast! A quick, 5-ingredient casserole that gives off crisp bites of golden brown cinnamon rolls, a velvety glaze with toasted brown sugar on top!

Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves:
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Ingredients

  • 24.8 oz cinnamon rolls, pre-packaged (2 cans with icing)
  • ½ cup heavy whipping cream
  • 1 tsp vanilla extract
  • 5 eggs
  • ¼ cup brown sugar

Instructions

  1. Preheat the oven to 375 degrees F.

  2. In a bowl, beat the eggs, slowly mixing in the whipping cream and vanilla extract.

  3. In a casserole dish, lay the cinnamon rolls as desired.

  4. Pour the egg mixture over them.

  5. Sprinkle the brown sugar on top.

  6. Bake for 30 minutes until golden brown.

  7. Drizzle the icing on the warm rolls and serve this quick and easy Cinnamon Roll Casserole!

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