Name: Easy Brunch Bake Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: For The Bake:; 1 can refrigerated biscuit; 8 eggs; 1½ cups milk; 1 tsp pepper; 1 tsp salt; ¼ cup chopped chives; 1 cup chopped ham; For Hollandaise Sauce:; 2 egg yolks; 1 tbsp lemon juice; ½ tsp salt; to taste Cayenne pepper; 4 tbsp hot butter

How To Make Easy Brunch Bake

On a morning rush? This brunch bake recipe whips up a fast and easy dish, made with eggs poured over a spread of biscuits and ham, for a delectable meal!

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

For The Bake:

1canrefrigerated biscuit
8eggs
1½cupsmilk
1tsppepper
1tspsalt
¼cupchives,chopped
1cupham,chopped

For Hollandaise Sauce:

2egg yolks
1tbsplemon juice
½tspsalt
cayenne pepper,to taste
4tbspbutter,hot

Instructions

Preheat the oven to 350 degrees F.
Cut each biscuit into 9 pieces. Set aside.
In a bowl, mix eggs, milk, pepper, salt, and chives.
In a 9×13-inch glass baking dish, evenly spread out the biscuit pieces and the ham. Pour the egg mixture over everything.
Bake for about 35 minutes.

Hollandaise Sauce:

Combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.
Slice and pour Hollandaise sauce over the bake. Top with chives, serve, and enjoy!

Nutrition

Calories: 250.24kcal
Fat: 14.54g
Saturated Fat: 6.35g
Trans Fat: 0.51g
Monounsaturated Fat: 3.48g
Polyunsaturated Fat: 1.09g
Carbohydrates: 19.37g
Fiber: 0.67g
Sugar: 3.51g
Protein: 10.54g
Cholesterol: 155.37mg
Sodium: 667.62mg
Calcium: 66.91mg
Potassium: 151.17mg
Iron: 1.68mg
Vitamin A: 103.07µg
Vitamin C: 1.07mg

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