Easy Brunch Bake Recipe

Easy Brunch Bake Recipe

How To Make Easy Brunch Bake

On a morning rush? This brunch bake recipe whips up a fast and easy dish, made with eggs poured over a spread of biscuits and ham, for a delectable meal!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

For The Bake:

  • 1canrefrigerated biscuit
  • 8eggs
  • 1½cupsmilk
  • 1tsppepper
  • 1tspsalt
  • ¼cupchives,chopped
  • 1cupham,chopped

For Hollandaise Sauce:

  • 2egg yolks
  • 1tbsplemon juice
  • ½tspsalt
  • cayenne pepper,to taste
  • 4tbspbutter,hot

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Cut each biscuit into 9 pieces. Set aside.

  3. In a bowl, mix eggs, milk, pepper, salt, and chives.

  4. In a 9×13-inch glass baking dish, evenly spread out the biscuit pieces and the ham. Pour the egg mixture over everything.

  5. Bake for about 35 minutes.

Hollandaise Sauce:

  1. Combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.

  2. Slice and pour Hollandaise sauce over the bake. Top with chives, serve, and enjoy!

Nutrition

  • Calories:Ā 250.24kcal
  • Fat:Ā 14.54g
  • Saturated Fat:Ā 6.35g
  • Trans Fat:Ā 0.51g
  • Monounsaturated Fat:Ā 3.48g
  • Polyunsaturated Fat:Ā 1.09g
  • Carbohydrates:Ā 19.37g
  • Fiber:Ā 0.67g
  • Sugar:Ā 3.51g
  • Protein:Ā 10.54g
  • Cholesterol:Ā 155.37mg
  • Sodium:Ā 667.62mg
  • Calcium:Ā 66.91mg
  • Potassium:Ā 151.17mg
  • Iron:Ā 1.68mg
  • Vitamin A:Ā 103.07µg
  • Vitamin C:Ā 1.07mg
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