Easy Brunch Bake Recipe

Easy Brunch Bake Recipe

How To Make Easy Brunch Bake

On a morning rush? This brunch bake recipe whips up a fast and easy dish, made with eggs poured over a spread of biscuits and ham, for a delectable meal!

Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes

Serves:

Ingredients

For The Bake:

  • 1canrefrigerated biscuit
  • 8eggs
  • cupsmilk
  • 1tsppepper
  • 1tspsalt
  • ¼cupchives,chopped
  • 1cupham,chopped

For Hollandaise Sauce:

  • 2egg yolks
  • 1tbsplemon juice
  • ½tspsalt
  • cayenne pepper,to taste
  • 4tbspbutter,hot

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Cut each biscuit into 9 pieces. Set aside.

  3. In a bowl, mix eggs, milk, pepper, salt, and chives.

  4. In a 9×13-inch glass baking dish, evenly spread out the biscuit pieces and the ham. Pour the egg mixture over everything.

  5. Bake for about 35 minutes.

Hollandaise Sauce:

  1. Combine the egg yolks, lemon juice, salt, and cayenne in a blender. Gradually add the hot butter until fully mixed.

  2. Slice and pour Hollandaise sauce over the bake. Top with chives, serve, and enjoy!

Nutrition

  • Calories: 250.24kcal
  • Fat: 14.54g
  • Saturated Fat: 6.35g
  • Trans Fat: 0.51g
  • Monounsaturated Fat: 3.48g
  • Polyunsaturated Fat: 1.09g
  • Carbohydrates: 19.37g
  • Fiber: 0.67g
  • Sugar: 3.51g
  • Protein: 10.54g
  • Cholesterol: 155.37mg
  • Sodium: 667.62mg
  • Calcium: 66.91mg
  • Potassium: 151.17mg
  • Iron: 1.68mg
  • Vitamin A: 103.07µg
  • Vitamin C: 1.07mg
Have you tried this Easy Brunch Bake Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments