Name: Easy Blueberry Zucchini Bread Recipe
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: ¾ cup sugar; ½ cup Almond Breeze Hint of Honey or Vanilla almond milk; ½ cup Vegetable Oil; 2 eggs; 2 cups flour; 1 tsp baking powder; 1 tsp Baking Soda; ¼ tsp salt; 1¾ cups zucchini; 1 cup fresh blueberries

Easy Blueberry Zucchini Bread Recipe

How To Make Easy Blueberry Zucchini Bread

Bake the perfect summer goody with this zucchini bread recipe! This yummy loaf is made with almond milk, shredded zucchini, and fresh blueberries.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour 20 minutes

Serves:

Ingredients

¾cupsugar
½cupAlmond Breeze Hint of Honey or Vanilla almond milk
½cupvegetable oil
2eggs
2cupsflour
1tspbaking powder
1tspbaking soda
¼tspsalt
1¾cupszucchini,patted dry between paper towels, shredded
1cupfresh blueberries

Instructions

Preheat oven to 350 degrees F and coat a loaf pan with nonstick cooking spray.
Whisk together sugar, Almond Breeze, vegetable oil, and eggs in a large bowl.
Stir together dry ingredients and stir lightly into Almond Breeze mixture. Fold in zucchini and blueberries.
Spread into prepared pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
Let cool in the pan. This bread is best served the next day.