Easy Beer Bread Recipe

Easy Beer Bread Recipe

How To Make Easy Beer Bread

Have a delicious slice of this beer bread baked with the simplest ingredients. This quick and easy recipe takes only 5 minutes to prep!

Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes



  • 1tbspcornmeal
  • 3cupsflour
  • 1tbspbaking powder
  • 1tspkosher salt
  • 1tbspsugar
  • 12ozbeer,room temperature
  • 2tbspunsalted butter,melted


  1. Heat oven to 375 degrees F.

  2. Butter a 9×5-inch loaf pan and sprinkle with cornmeal.

  3. Whisk together flour, baking powder, salt, sugar, and beer in a large bowl.

  4. Place the batter in the pan and let sit for 20 minutes.

  5. Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.


  • Calories: 180.66kcal
  • Fat: 2.69g
  • Saturated Fat: 1.52g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 0.63g
  • Polyunsaturated Fat: 0.25g
  • Carbohydrates: 32.19g
  • Fiber: 1.05g
  • Sugar: 1.37g
  • Protein: 4.13g
  • Cholesterol: 6.11mg
  • Sodium: 181.32mg
  • Calcium: 109.38mg
  • Potassium: 51.49mg
  • Iron: 0.65mg
  • Vitamin A: 19.53µg
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