How To Make Easy Beer Bread
Have a delicious slice of this beer bread baked with the simplest ingredients. This quick and easy recipe takes only 5 minutes to prep!
Preparation: 5 minutes
Cooking: 35 minutes
Total: 40 minutes
Serves:
Ingredients
- 1tbspcornmeal
- 3cupsflour
- 1tbspbaking powder
- 1tspkosher salt
- 1tbspsugar
- 12ozbeer,room temperature
- 2tbspunsalted butter,melted
Instructions
-
Heat oven to 375 degrees F.
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Butter a 9×5-inch loaf pan and sprinkle with cornmeal.
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Whisk together flour, baking powder, salt, sugar, and beer in a large bowl.
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Place the batter in the pan and let sit for 20 minutes.
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Bake for 35 minutes, then brush the butter on top of the bread and bake an additional 5 minutes.
Nutrition
- Calories: 180.66kcal
- Fat: 2.69g
- Saturated Fat: 1.52g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.63g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 32.19g
- Fiber: 1.05g
- Sugar: 1.37g
- Protein: 4.13g
- Cholesterol: 6.11mg
- Sodium: 181.32mg
- Calcium: 109.38mg
- Potassium: 51.49mg
- Iron: 0.65mg
- Vitamin A: 19.53µg
Want to share your experience with this easy beer bread recipe or have any tips to make it even better? Join the discussion in the Baking and Desserts forum!
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