Banana bread has a special place in the hearts of both amateur bakers and seasoned chefs. Its sweet aroma, moist texture, and the joy of using up those overripe bananas make it a favorite. Whether you’re looking for a quick breakfast option, a satisfying snack, or a delightful dessert, this easy banana bread recipe is your go-to solution.
How To Make Easy Banana Bread
This easy banana bread recipe transforms overripe bananas into a moist, sweet treat with just a few simple steps, perfect for beginners and beloved by all.
Ingredients
- 1 box yellow cake mix
- 6 tbsp peanut butter
- 4 pcs bananas, ripe
Instructions
- Mix cake mix as directed on box, add peanut butter and then bananas.
- Pour into loaf pan.
- Bake at 350°F for 15 minutes or until no batter sticks onto toothpick.
- Be sure middle is done before removing from oven.
Nutrition
- Sugar: 19g
- :
- Calcium: 94mg
- Calories: 206kcal
- Carbohydrates: 37g
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 72mg
- Protein: 4g
- Saturated Fat: 2g
- Sodium: 350mg
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Frequently Asked Questions
Can I make banana bread without a loaf pan?
Yes, you can use a muffin tin or a square baking dish, but adjust the baking time accordingly.
How do I store banana bread?
Wrap it in plastic wrap or keep it in an airtight container at room temperature for up to 4 days or refrigerate for up to a week.
Can I freeze banana bread?
Absolutely! Wrap the cooled bread in plastic wrap and then aluminum foil. Freeze for up to 3 months. Thaw at room temperature or in the refrigerator.
How can I tell if the banana bread is done?
Insert a toothpick or a skewer into the center. If it comes out clean or with a few moist crumbs, it’s done.
Conclusion
This easy banana bread recipe proves that simplicity doesn't compromise taste or texture. It's a versatile treat that adapts to your preferences and what you have on hand. Whether you're a novice baker or simply in need of a quick, delicious snack, this banana bread will not disappoint.Have your own special recipe to share? Submit Your Recipe Today!
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