Easy Banana Bread Recipe

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Norma Lee Modified: March 23, 2022
Easy Banana Bread Recipe

How To Make Easy Banana Bread

This moist and sweet banana bread will surely make your breakfast extra special. Read on and discover how you can make banana bread with simple ingredients.

Preparation: 20 minutes
Cooking: 45 minutes
Total: 1 hour 5 minutes



  • 2cupsflour
  • ½butter or margarine
  • 1cupsugar
  • ½tspbaking soda
  • 2eggs
  • ½tspsalt
  • ½tspbaking powder
  • 3bananasmashed


  1. In a large bowl, mix together butter and sugar. Add eggs.

  2. In a separate bowl, mix together flour, baking soda, baking powder, and salt.

  3. Slowly add dry ingredients to butter mixture.

  4. Then, add mashed bananas. Be careful to not over incorporate.

  5. Pour batter into 2 prepared loaf pans and bake at 350 degrees F for 45 minutes.

  6. Let stand in pans for a few minutes. Once cooled, slice and enjoy!

Recipe Notes


For a more moist bread, loosen bread from the pan and turn onto saran wrap then wrap tightly.



  • Calories: 315.27kcal
  • Fat: 7.20g
  • Saturated Fat: 4.06g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 1.92g
  • Polyunsaturated Fat: 0.58g
  • Carbohydrates: 58.90g
  • Fiber: 1.97g
  • Sugar: 30.38g
  • Protein: 5.11g
  • Cholesterol: 55.17mg
  • Sodium: 264.05mg
  • Calcium: 36.08mg
  • Potassium: 205.84mg
  • Iron: 0.71mg
  • Vitamin A: 66.81µg
  • Vitamin C: 3.77mg
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