How To Make Easy and Delicious Pumpkin Bread
Fall won’t be complete without moist and fluffy pumpkin bread. Whip up the ultimate autumn treat with pumpkin puree, cinnamon, and vanilla pudding mix.
Preparation: 15 minutes
Cooking: 1 hour 15 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
- 5eggs
- 1¼cupsvegetable oil
- 15ozpumpkin puree,(1 can)
- 2cupsall-purpose flour
- 2cupswhite sugar
- 3ozcook-and-serve vanilla pudding mix,(2 packages)
- 1tspbaking soda
- 1tspground cinnamon
- ½tspsalt
Instructions
-
Preheat oven to 325 degrees F. Grease 2 8×4-inch loaf pans.
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Whisk eggs in a large bowl. Add vegetable oil and pumpkin puree; whisk until smooth.
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Mix flour, sugar, vanilla pudding mix, baking soda, cinnamon, and salt in a separate bowl; stir into pumpkin mixture. Pour batter into the prepared loaf pans.
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Bake in the preheated oven for 75 to 80 minutes until a toothpick inserted in the center of each loaf comes out clean.
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Serve and enjoy.
Nutrition
- Calories: 357.12kcal
- Fat: 19.03g
- Saturated Fat: 1.63g
- Trans Fat: 0.14g
- Monounsaturated Fat: 13.12g
- Polyunsaturated Fat: 3.33g
- Carbohydrates: 44.27g
- Fiber: 1.31g
- Sugar: 30.14g
- Protein: 3.62g
- Cholesterol: 49.99mg
- Sodium: 206.07mg
- Calcium: 18.97mg
- Potassium: 92.29mg
- Iron: 1.36mg
- Vitamin A: 228.30µg
- Vitamin C: 1.12mg
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