How To Make Double Tomato Bruschetta
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Serves:
Ingredients
- 4 large ripe tomatoes, diced
- 1 cup cherry tomatoes, halved
- 2 cloves of garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mozzarella, diced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 slices of crusty baguette
Instructions
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Preheat the oven to 400°F (200°C).
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In a large mixing bowl, combine the diced tomatoes, cherry tomatoes, minced garlic, chopped basil, diced mozzarella, balsamic vinegar, olive oil, salt, and pepper.
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Toss well to combine all the ingredients.
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Place the baguette slices on a baking sheet and brush with olive oil.
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Toast the bread slices in the preheated oven for about 5 minutes, or until they turn golden brown and crispy.
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Remove the bread from the oven and let it cool slightly.
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Once the bread is cooled, top each slice with the tomato mixture, spreading it evenly.
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Serve immediately and enjoy!
Nutrition
- Calories : 284kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 374mg
- Total Carbohydrates : 43g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 9g
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