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Double Tomato Bruschetta Recipe

Double Tomato Bruschetta Recipe

Photos of Double Tomato Bruschetta Recipe

How To Make Double Tomato Bruschetta

Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 4 large ripe tomatoes, diced
  • 1 cup cherry tomatoes, halved
  • 2 cloves of garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh mozzarella, diced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 slices of crusty baguette


  1. Preheat the oven to 400°F (200°C).

  2. In a large mixing bowl, combine the diced tomatoes, cherry tomatoes, minced garlic, chopped basil, diced mozzarella, balsamic vinegar, olive oil, salt, and pepper.

  3. Toss well to combine all the ingredients.

  4. Place the baguette slices on a baking sheet and brush with olive oil.

  5. Toast the bread slices in the preheated oven for about 5 minutes, or until they turn golden brown and crispy.

  6. Remove the bread from the oven and let it cool slightly.

  7. Once the bread is cooled, top each slice with the tomato mixture, spreading it evenly.

  8. Serve immediately and enjoy!


  • Calories : 284kcal
  • Total Fat : 10g
  • Saturated Fat : 2g
  • Cholesterol : 4mg
  • Sodium : 374mg
  • Total Carbohydrates : 43g
  • Dietary Fiber : 5g
  • Sugar : 7g
  • Protein : 9g
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