How To Make Double Chocolate Chip Biscotti
A double choco feast is what makes this chocolate chip biscotti the one to appease your sweet tooth. Enjoy this treat with a cup of milk or tea beside!
Serves:
Ingredients
- 1⅔cupsall purpose flour
- ½cupunsweetened cocoa powder
- 1½tspbaking powder
- pinchsalt
- ¾cupsuperfine sugar
- ¾cupdark chocolate chips
- 2large eggs
- 1large egg white
Instructions
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Preheat the oven to 375 degrees F.
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Line two baking sheet with parchment paper.
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Combine the flour, cocoa powder, baking powder, salt, and sugar in a large bowl.
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Add the chocolate chips, then mix.
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Gradually add the eggs and egg whites to the mixture, then combine to make a dough. If dough is too dry, add one more egg white.
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Divide the dough into two or three loaves.
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Place the dough on the lined baking sheets. If the dough is too sticky to form with hands, use a wooden spatula to transfer it onto the baking sheets.
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Bake for 20 minutes.
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When cool enough to handle, gently cut the loaves on the angle into ½ inch slices with a serrated bread knife works.
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Return the biscotti to the baking sheets.
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Bake for another 3 to 4 minutes on each side; less time for softer biscotti.
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Serve with tea, and enjoy!
Nutrition
- Calories: 99.73kcal
- Fat: 3.15g
- Saturated Fat: 1.68g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.97g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 16.38g
- Fiber: 1.52g
- Sugar: 7.43g
- Protein: 2.36g
- Cholesterol: 15.67mg
- Sodium: 65.09mg
- Calcium: 31.43mg
- Potassium: 85.39mg
- Iron: 1.44mg
- Vitamin A: 6.78µg
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