Double Chocolate Chip Biscotti Recipe

Double Chocolate Chip Biscotti Recipe

How To Make Double Chocolate Chip Biscotti

A double choco feast is what makes this chocolate chip biscotti the one to appease your sweet tooth. Enjoy this treat with a cup of milk or tea beside!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1⅔cupsall purpose flour
  • ½cupunsweetened cocoa powder
  • tspbaking powder
  • pinchsalt
  • ¾cupsuperfine sugar
  • ¾cupdark chocolate chips
  • 2large eggs
  • 1large egg white


  1. Preheat the oven to 375 degrees F.

  2. Line two baking sheet with parchment paper.

  3. Combine the flour, cocoa powder, baking powder, salt, and sugar in a large bowl.

  4. Add the chocolate chips, then mix.

  5. Gradually add the eggs and egg whites to the mixture, then combine to make a dough. If dough is too dry, add one more egg white.

  6. Divide the dough into two or three loaves.

  7. Place the dough on the lined baking sheets. If the dough is too sticky to form with hands, use a wooden spatula to transfer it onto the baking sheets.

  8. Bake for 20 minutes.

  9. When cool enough to handle, gently cut the loaves on the angle into ½ inch slices with a serrated bread knife works.

  10. Return the biscotti to the baking sheets.

  11. Bake for another 3 to 4 minutes on each side; less time for softer biscotti.

  12. Serve with tea, and enjoy!


  • Calories: 99.73kcal
  • Fat: 3.15g
  • Saturated Fat: 1.68g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 0.97g
  • Polyunsaturated Fat: 0.19g
  • Carbohydrates: 16.38g
  • Fiber: 1.52g
  • Sugar: 7.43g
  • Protein: 2.36g
  • Cholesterol: 15.67mg
  • Sodium: 65.09mg
  • Calcium: 31.43mg
  • Potassium: 85.39mg
  • Iron: 1.44mg
  • Vitamin A: 6.78µg
Want to share your experience making this Double Chocolate Chip Biscotti Recipe or discuss variations you've tried? Join the conversation in the Baking and Desserts forum section!

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