Double Chocolate Banana Bread Recipe

Double Chocolate Banana Bread Recipe

How To Make Double Chocolate Banana Bread

This indulgent chocolate banana bread is a rich and moist sweet treat, with a soft banana-choco loaf that’s studded with semi sweet chocolate chips.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour

Serves:

Ingredients

  • 3bananas,very ripe
  • cupunsalted butter,melted, cooled slightly
  • 2tbspcooking oil
  • 1large egg
  • 2tsppure vanilla extract
  • ¾cuplight brown sugar,packed
  • 2tspbaking powder
  • ½tspbaking soda
  • ½tspsalt
  • 1cupall purpose flour,or plain flour
  • ½cupunsweetened cocoa powder,or Dutch processed for a richer taste
  • 1cupsemi sweet chocolate chips,divided

Instructions

  1. Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick spray. Set aside.

  2. Mash the bananas in a large bowl. Mix in the melted butter and oil to combine. Whisk in the egg, vanilla, and brown sugar until smooth.

  3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.

  4. Stir into the wet ingredients until just combined. Fold in half the chocolate chips.

  5. Pour the batter into prepared pan and top with the remaining chocolate chips.

  6. Bake for 50 to 55 minutes or until a toothpick inserted into the center of the bread comes out mostly clean.

  7. Let cool in the pan for 10 to 15 minutes, then remove the loaf and place onto a wire rack to cool.

  8. Serve and enjoy!

Nutrition

  • Calories: 187.25kcal
  • Fat: 9.64g
  • Saturated Fat: 4.83g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.43g
  • Polyunsaturated Fat: 0.86g
  • Carbohydrates: 26.28g
  • Fiber: 2.41g
  • Sugar: 15.29g
  • Protein: 2.47g
  • Cholesterol: 21.79mg
  • Sodium: 141.04mg
  • Calcium: 60.11mg
  • Potassium: 181.75mg
  • Iron: 1.30mg
  • Vitamin A: 38.00µg
  • Vitamin C: 1.89mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Comments

    Leave a comment

    Replying to