Dense Egg-Free Zucchini Bread Recipe

Dense Egg-Free Zucchini Bread Recipe

How To Make Dense Egg-Free Zucchini Bread

With hints of warm spices and vanilla, one slice of this egg-free zucchini bread will blow you away with its dense and moist finish for the ultimate snack.

Preparation: 30 minutes
Cooking: 1 hour
Total: 1 hour 30 minutes

Serves:

Ingredients

  • 2cupszucchini,grated
  • ¾cupegg substitute
  • 2cupswhite sugar
  • 1cupvegetable oil
  • 2tspvanilla extract
  • 3cupsall purpose flour
  • 1tspsalt
  • 2tbspbaking soda
  • 1tbspground cinnamon
  • 2tspground nutmeg
  • 1tspbaking powder

Instructions

  1. Preheat oven to 350 degrees F. Grease 2 8×4-inch loaf pans.

  2. In a large mixing bowl, combine zucchini, egg substitute, sugar, vegetable oil, and vanilla extract.

  3. In a medium size mixing bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, and baking powder. Gradually mix dry ingredients into the zucchini mixture. Pour batter into the prepared loaf pans.

  4. Bake for 40 to 60 minutes.

  5. Serve and enjoy.

Nutrition

  • Calories: 268.24kcal
  • Fat: 11.51g
  • Saturated Fat: 0.83g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 8.09g
  • Polyunsaturated Fat: 2.00g
  • Carbohydrates: 40.03g
  • Fiber: 0.88g
  • Sugar: 20.39g
  • Protein: 2.12g
  • Sodium: 403.41mg
  • Calcium: 146.48mg
  • Potassium: 55.91mg
  • Iron: 0.99mg
  • Vitamin A: 1.31µg
  • Vitamin C: 2.24mg
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