How To Make Creamed Chipped Beef on Toast
Dive into the art of bread-making with our bread dough recipes! Learn how to bake bread and other dough food with these bread dough recipes. From sourdough bread to scones, there’s no bread you won’t know how to make. Learn from our recipes and you’ll soon be ready to open your own bakery in no time!
Serves:
Ingredients
- 1 package of dried chipped beef (2.5 oz)
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups milk
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
- 8 slices of toast
Instructions
-
Rinse the dried chipped beef under cold water to remove excess salt. Pat dry and set aside.
-
In a large skillet, melt the butter over medium heat. Add the dried beef and cook for 2-3 minutes until slightly browned.
-
Sprinkle the flour over the beef and butter mixture, stirring constantly for about 1 minute.
-
Gradually whisk in the milk until smooth and there are no lumps. Cook for 5 minutes, stirring occasionally, until the sauce thickens.
-
Stir in the black pepper and cayenne pepper (if using). Cook for an additional 2 minutes.
-
Toast the bread slices until golden brown.
-
To serve, place a slice of toast on a plate and spoon the creamed chipped beef over the toast. Repeat for the remaining slices of toast.
-
Enjoy the Creamed Chipped Beef on Toast while it’s warm and creamy!
Nutrition
- Calories : 415kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 94mg
- Sodium : 1280mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 18g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
