Nothing like freshly baked scones in the morning!
How To Make Cranberry Scones
Ingredients
- 3 cup all purpose flour
- 2 tbsp baking powder
- 1/2 tsp baking soda
- 1 1/2 tbsp sugar
- 2 stick butter, ice-cold, cut into small chunks
- 2 cup buttermilk
- 1 cup cranberries, chopped fresh or frozen, sweetened to taste, and drained thoroughly
Instructions
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Preheat oven to 400 degrees.
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Combine flour, baking powder, baking soda and sugar and mix thoroughly.
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Cut butter into dry mixture with a pastry blender, until mixture resembles course meal. Chill for 10 minutes.
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Add cranberries and mix well until cranberries are coated with flour mixture.
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Add buttermilk, a little at a time, mixing until al ingredients are moistened and flour mixture forma a dough consistency.
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Gather into a ball and knead about 15 times on a flour-covered board or table. Roll out dough to a 1-inch thickness.
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Cut out scones with a floured, heart-shaped 2 inch biscuit cutter. Place on an ungreased baking sheet, close together, but not touching.
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Brush tops with buttermilk and sprinkle with sugar, Bake for 20 minutes or until golden brown. Serve hot with orange marmalade and Devonshire cream.
Nutrition
- Sugar: 4g
- :
- Calcium: 173mg
- Calories: 284kcal
- Carbohydrates: 29g
- Cholesterol: 45mg
- Fat: 17g
- Fiber: 1g
- Iron: 2mg
- Potassium: 99mg
- Protein: 5g
- Saturated Fat: 10g
- Sodium: 442mg
- Vitamin A: 542IU
- Vitamin C: 1mg
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