How To Make Cracked Black Pepper & Figgy Bread Recipe
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Serves:
Ingredients
- 2 cups all-purpose flour
- 1 tbsp cracked black pepper
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup dried figs, finely chopped
- 1/4 cup honey
- 3/4 cup buttermilk
- 1 egg, lightly beaten
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, cracked black pepper, baking powder, and salt.
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Add the cold butter and use your fingers or a pastry cutter to cut it into the flour mixture until it resembles coarse crumbs.
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Stir in the chopped figs.
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In a separate bowl, whisk together the honey, buttermilk, and beaten egg.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Transfer the dough to a greased or parchment-lined baking sheet and shape it into a round loaf.
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Use a sharp knife to score an “X” on the top of the loaf.
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Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Remove from the oven and let cool for a few minutes before slicing and serving.
Nutrition
- Calories : 275kcal
- Total Fat : 8g
- Saturated Fat : 5g
- Cholesterol : 52mg
- Sodium : 325mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 5g
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